Filipino Recipes — Page 3 of 10
From Pan-Fried Lumpia Rolls with Ground Pork and Carrot Filling to Chilled Halo-Halo with Sweetened Beans and Fruits — explore more of the 1,105 Filipino recipes on AislePrompt — page 3 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
Ask the AI for a filipino meal plan → Cook a Filipino dinner tonight →More Filipino recipes — page 3
Pan-Fried Lumpia Rolls with Ground Pork and Carrot Filling
Golden brown Filipino spring rolls filled with savory ground pork, finely shredded carrots, and aromatic seasonings, perfect as a snack or appetizer.
Chilled Halo-Halo with Sweetened Beans and Fruits
A refreshing Filipino shaved ice dessert layered with sweetened beans, tropical fruits, jellies, and topped with creamy leche flan and ube ice cream.
Sautéed Squid in Garlic and Calamansi Butter Sauce
Tender squid rings quickly sautéed in a zesty calamansi and garlic butter sauce, served as a bright and flavorful Filipino seafood dish.
Halo-Halo Filipino Shaved Ice Dessert with Ube and Fruits
A refreshing Filipino dessert layering shaved ice, sweetened purple yam, tropical fruits, and creamy milk for a colorful, icy treat.
Adobo-Inspired Braised Chicken with Soy and Vinegar
A savory Filipino chicken stew braised in a tangy soy sauce and vinegar mixture, infused with garlic and bay leaves for deep, comforting flavors.
Pineapple and Macapuno Filipino Fruit Salad
A chilled Filipino dessert salad combining sweet pineapples, chewy macapuno strings, and creamy condensed milk dressing.
Cold Halo-Halo with Jackfruit, Sweet Beans, and Crushed Ice
A refreshing Filipino dessert featuring shaved ice layered with sweet fruits, beans, and creamy milk.
Ginger-Simmered Chicken with Green Papaya in Tangy Broth
A comforting Filipino chicken soup where tender chicken simmers with fresh ginger, green papaya, and a hint of vinegar, creating a warm, lightly tangy broth perfect for any season.
Grilled Cebu-Style Lechon with Lemongrass and Basil
Pork belly marinated in aromatic lemongrass, fresh basil, and scallions, then grilled to render the fat and crisp the skin, inspired by Cebu’s famous lechon.
Garlic Shrimp Fried Rice with Scallions and Eggs
Fragrant garlic-infused fried rice tossed with succulent shrimp, fluffy scrambled eggs, and fresh scallions for a quick Filipino-inspired meal.
Vinegar-Poached Pork Belly with Garlic and Bay Leaves
Tender pork belly slowly poached in a fragrant vinegar broth with garlic and bay leaves, a savory Filipino dish with balanced acidity.
Sweet Ube Halaya with Coconut Milk and Condensed Milk
A rich Filipino dessert made by simmering purple yam into a smooth, creamy jam with coconut milk and condensed milk, perfect served chilled or at room temperature.
Sautéed Bagoong Fried Rice with Pork and Pineapple
Fragrant fried rice infused with savory fermented shrimp paste, mixed with sautéed pork and sweet pineapple chunks for a delightful balance of flavors.
Halo-Halo Shaved Ice with Mixed Fruits and Ube Ice Cream
Colorful Filipino halo-halo dessert with finely shaved ice, sweetened beans, jellies, tropical fruits, and creamy ube ice cream.
Pan-Fried Galunggong with Tangy Tomato and Onion Salsa
Crispy pan-fried galunggong fish served with a fresh and tangy salsa of tomatoes, onions, and calamansi inspired dressing for a light yet flavorful meal.
Spiced Filipino Beef Adobo with Coconut Vinegar
A savory Filipino classic featuring tender beef simmered in coconut vinegar and soy sauce with garlic and bay leaves for deep, layered flavor.
Sautéed Shrimp in Coconut Milk with Chili and Garlic
A rich and creamy Filipino seafood dish where shrimp are cooked gently in coconut milk with aromatic garlic and a hint of chili heat.
Halo-Halo Inspired Mixed Fruit Ice Dessert
A refreshing Filipino cold dessert combining assorted sweet fruits, crushed ice, and creamy milk, perfect for hot days.
Vegetarian Filipino Vegetable Curry with Coconut and Peanuts
A vibrant Filipino-style vegetable curry featuring coconut milk and a rich peanut sauce, perfect for a meatless meal.
Slow-Simmered Pork Adobo with Kalamansi and Bay Leaves
A classic Filipino pork stew slowly braised in tangy vinegar, soy sauce, and fresh kalamansi juice, infused with aromatic bay leaves and garlic.
Mango Float No-Bake Filipino Layered Dessert
A refreshing chilled dessert layering ripe mangoes, sweet cream, and graham crackers for a light and creamy finish.
Halo-Halo Inspired Shaved Ice with Sweetened Beans and Tropical Fruits
A refreshing Filipino dessert layering colorful sweetened beans, fruits, and crushed ice topped with creamy leche flan and ube jam.
Pan-Fried Pork Lumpia with Sweet Vinegar Dipping Sauce
Golden brown Filipino spring rolls filled with seasoned ground pork and vegetables, paired with a tangy homemade sweet vinegar sauce.
Sautéed Ginisang Mung Beans with Spinach and Garlic
A nutritious Filipino vegetable dish featuring tender mung beans and fresh spinach sautéed with garlic and onions for a light, flavorful side.