Filipino Recipes — Page 4 of 10
From Halo-Halo Iced Dessert with Ube and Sweet Beans to Pan-Fried Pork Lumpia with Sweet Garlic Dipping Sauce — explore more of the 1,105 Filipino recipes on AislePrompt — page 4 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
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Halo-Halo Iced Dessert with Ube and Sweet Beans
A refreshing Filipino shaved ice dessert layered with sweetened beans, fruits, jellies, and topped with purple yam ice cream and evaporated milk.
Pan-Fried Pork Lumpia with Sweet Garlic Dipping Sauce
Crispy Filipino spring rolls stuffed with seasoned ground pork and vegetables, served with a tangy-sweet garlic dipping sauce.
Sautéed Mung Bean Sprout and Garlic Stir Fry
A quick, nutritious stir fry of crisp mung bean sprouts with toasted garlic, seasoned simply with soy sauce and a touch of sesame oil.
Cold Halo-Halo with Mixed Fruits and Crushed Ice
A refreshing Filipino dessert layering sweetened beans, fruits, jellies, and crushed ice topped with creamy leche flan and ube ice cream.
Chilled Halo-Halo with Ube and Coconut Flan
A refreshing Filipino dessert featuring layers of shaved ice, sweetened beans, ube halaya, and rich coconut flan topped with evaporated milk.
Mindanao Chicken Ginataan with Coconut and Spices
A rich and fragrant chicken stew from Mindanao simmered in coconut milk with aromatic spices and fresh ginger.
Vinegar-Braised Beef with Garlic and Bay Leaves
A hearty Filipino beef stew braised in a tangy vinegar and garlic broth, infused with aromatic bay leaves for a rich and comforting flavor.
Sheet Pan Adobo-Spiced Chicken with Roasted Vegetables
Tender chicken thighs marinated in Filipino adobo spices roasted alongside a medley of colorful vegetables for an easy one-pan meal.
Garlic Fried Rice with Scallions and Toasted Garlic
A fragrant Filipino fried rice featuring toasted garlic and bright scallions, perfect as a flavorful side or breakfast staple.
Slow-Cooked Beef Mechado with Tomato and Soy Sauce
Tender beef chunks slowly braised in a savory tomato and soy sauce broth with potatoes and bell peppers, a Filipino classic comfort stew.
Creamy Halo-Halo Inspired Shaved Ice Dessert
A refreshing Filipino shaved ice dessert layered with sweetened beans, fruits, and creamy milk, perfect for a hot day.
Sizzling Beef Sisig with Onions and Chili
A popular Filipino dish featuring finely chopped beef sizzling on a hot plate with tangy calamansi and spicy chili peppers for a bold flavor punch.
Deep-Fried Lumpia Wrappers Filled with Ground Pork and Vegetables
Crispy golden spring rolls stuffed with savory ground pork, carrots, and green beans, perfect as a Filipino appetizer or snack.
Pan-Fried Lumpia Wrapped in Crispy Egg Rolls
Golden fried Filipino spring rolls stuffed with savory ground pork and vegetables, perfect as an appetizer or snack.
Halo-Halo Layered Shaved Ice with Sweet Beans and Fruits
A refreshing Filipino dessert featuring layers of shaved ice, sweetened beans, jellies, fruits, and topped with creamy leche flan and ube ice cream.
Sautéed Chicken Curry with Garlic, Onion, and Ginger
A quick and flavorful Filipino chicken curry featuring sautéed garlic, onion, celery, and ginger with tender chicken pieces.
Grilled Longaniza Skewers with Spiced Vinegar Dipping Sauce
Sweet and savory Filipino longaniza sausages grilled on skewers, served with a tangy spiced vinegar dipping sauce to brighten each bite.
Halo-Halo Shaved Ice with Mixed Fruits and Ube
A refreshing Filipino dessert combining shaved ice, sweetened fruits, purple yam, and creamy milk for a colorful and satisfying treat.
Slow-Simmered Adobo Pork Shoulder with Garlic and Vinegar
Tender pork shoulder braised slowly in a tangy, garlicky adobo sauce, a quintessential Filipino comfort stew.
Bicol Express-Style Spicy Pork Stew with Coconut Milk
A rich and spicy Filipino pork stew simmered in creamy coconut milk with fiery chili peppers and shrimp paste.
Mango Float No-Bake Layered Dessert with Graham Crackers
A chilled Filipino dessert layering ripe mangoes, whipped cream, and sweetened condensed milk between crunchy graham crackers.
Baked Bangus Belly with Garlic and Soy Glaze
Oven-baked bangus belly marinated in a savory garlic and soy sauce glaze, delivering tender flaky fish with a rich umami flavor.
Pan-Fried Pork Belly Sisig with Calamansi and Chili
Sizzling crispy pork belly sisig tossed with fresh calamansi juice and chopped chili for a tangy and spicy Filipino street food classic.
Sautéed Shrimp in Garlic Butter and Calamansi Juice
Quickly sautéed shrimp tossed in fragrant garlic butter and brightened with fresh calamansi juice for a tangy Filipino seafood dish.