Filipino Recipes — Page 9 of 10
From Halo-Halo Inspired Shaved Ice with Sweetened Beans to Pan-Fried Pork Lumpia with Carrots and Onions — explore more of the 1,105 Filipino recipes on AislePrompt — page 9 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
Ask the AI for a filipino meal plan → Cook a Filipino dinner tonight →More Filipino recipes — page 9
Halo-Halo Inspired Shaved Ice with Sweetened Beans and Coconut Gel
A refreshing Filipino dessert featuring finely shaved ice layered with sweetened beans, coconut gel, and topped with leche flan and ube ice cream.
Pan-Fried Pork Lumpia with Carrots and Onions
Crispy Filipino-style spring rolls packed with savory ground pork, finely chopped carrots, and onions, perfect as a snack or appetizer.
Warm Ube Halaya with Coconut Milk and Toasted Latik
A creamy purple yam dessert cooked slowly with coconut milk and topped with caramelized coconut curds for texture and flavor.
Ginger-Simmered Beef Nilaga with Vegetables
A comforting Filipino beef soup simmered slowly with fresh ginger, potatoes, and cabbage for a flavorful and hearty meal.
Chilled Halo-Halo with Mixed Fruits and Ube Ice Cream
A refreshing Filipino shaved ice dessert layered with sweetened beans, tropical fruits, and topped with vibrant purple ube ice cream.
Sautéed Kangkung with Garlic and Shrimp Paste
A traditional Filipino side dish of water spinach quickly sautéed with pungent shrimp paste and garlic.
Halo-Halo Iced Dessert with Sweetened Fruits and Creamy Milk
A refreshing Filipino shaved ice dessert layered with sweetened beans, fruits, jellies, and topped with creamy evaporated milk and a scoop of ube ice cream.
Grilled Banana Lumpia with Coconut Caramel Sauce
A Filipino-inspired dessert featuring ripe bananas wrapped in spring roll wrappers, grilled until crisp, and drizzled with a rich coconut caramel sauce.
Pan-Fried Turon with Brown Sugar and Banana
A beloved Filipino snack featuring ripe bananas wrapped in spring roll wrappers, dusted with brown sugar, and pan-fried to a caramelized golden crisp.
Crispy Lumpia Wrapped in Fried Spring Roll Skin
Golden fried Filipino spring rolls filled with savory ground pork, vegetables, and aromatic spices, perfect as a snack or appetizer.
Burgos Street Pork Sisig with Crispy Shallots
A sizzling pork sisig inspired by the flavors of Roxas City’s Burgos Street, topped with crunchy fried shallots and a hint of calamansi.
Roxas City Chicken Adobo with Coconut Vinegar
Classic Filipino chicken adobo simmered in a rich sauce featuring coconut vinegar for a tangy twist from the Capiz region.
Traditional Filipino Chicken Curry with Evaporated Milk and Vegetables
A rich and creamy Filipino chicken curry made with evaporated milk, coconut milk, tender chicken, and hearty vegetables like potatoes and carrots.
Sour Tamarind Sinigang with Pork and Vegetables
A bright and tangy Filipino soup featuring tender pork simmered with fresh tamarind broth, complemented by assorted vegetables for a hearty and refreshing meal.
Halo-Halo with Sweetened Beans, Fruits, and Shaved Ice
A colorful Filipino dessert layering sweetened beans, fruits, and jellies topped with shaved ice and creamy milk for a refreshing treat.
Crisp-Fried Pork Lumpia with Garlic Soy Dipping Sauce
Golden, crunchy spring rolls filled with savory ground pork and vegetables, paired with a tangy garlic soy dipping sauce for an irresistible snack or appetizer.
Sheet Pan Adobo-Spiced Pork with Plantains
This sheet pan dish features tender pork shoulder marinated in Filipino adobo spices paired with caramelized ripe plantains, offering a balanced sweet and savory flavor.
Slow-Simmered Chicken Adobo with Bay Leaves and Soy Vinegar Sauce
Tender chicken thighs simmered in a savory and tangy adobo sauce infused with garlic, soy sauce, vinegar, and aromatic bay leaves.
Layered Halo-Halo Dessert with Ube and Sweet Beans
A refreshing Filipino shaved ice dessert layered with sweet purple yam, jellies, beans, and creamy milk for a colorful treat.
Sautéed Mung Bean Sprouts with Garlic and Bagoong
Quick stir-fried mung bean sprouts brightened by fragrant garlic and a savory hint of fermented shrimp paste, a classic Filipino vegetable side.
Halo-Halo Shaved Ice with Mixed Fruits and Sweet Beans
A refreshing Filipino dessert featuring layered shaved ice, sweetened beans, fruits, and evaporated milk for a delightful treat.
Stir-Fried Pancit Canton with Vegetables and Shrimp
A savory Filipino stir-fried noodle dish featuring egg noodles tossed with shrimp, cabbage, carrots, and a flavorful soy-sesame sauce.
Cold Buko Pandan Salad with Coconut and Pandan Jelly
A refreshing Filipino dessert featuring young coconut strips, pandan-flavored jelly, and sweetened cream, perfect for warm weather.
Vinegar-Braised Pork Skewers with Garlic and Chili
Tender pork skewers marinated and braised in a tangy garlic and chili vinegar sauce that highlights Filipino street food flavors.