Filipino Recipes — Page 6 of 10
From Halo-Halo with Crushed Ice and Sweetened Beans to Slow-Cooked Beef Mechado with Tomato and Soy Braise — explore more of the 1,105 Filipino recipes on AislePrompt — page 6 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
Ask the AI for a filipino meal plan → Cook a Filipino dinner tonight →More Filipino recipes — page 6
Halo-Halo with Crushed Ice and Sweetened Beans
A refreshing Filipino dessert layered with sweetened beans, fruits, jellies, and topped with shaved ice and creamy leche flan.
Slow-Cooked Beef Mechado with Tomato and Soy Braise
Tender beef chunks braised slowly in a rich tomato and soy sauce broth infused with garlic and bay leaves, a hearty Filipino stew.
Chilled Halo-Halo with Ube and Mixed Fruits
A refreshing Filipino dessert featuring shaved ice, sweetened beans, jellies, tropical fruits, and a scoop of purple yam ice cream for vibrant color and flavor.
Sautéed Garlic Shrimp in Calamansi and Butter Sauce
Succulent shrimp quickly sautéed with fragrant garlic and finished with tangy calamansi juice and creamy butter for a bright seafood dish.
Vinegar-Poached Eggplant with Garlic and Chili
Tender eggplant poached in a tangy vinegar sauce infused with garlic and chili for a vibrant Filipino-inspired vegetable side dish.
Slow-Braised Chicken Adobo with Coconut Vinegar
A tender, tangy chicken stew simmered in a rich blend of soy sauce, garlic, and coconut vinegar, capturing the heart of a classic Filipino dish.
Shrimp and Vegetable Lumpia with Garlic Soy Dipping Sauce
Crisp-fried Filipino spring rolls filled with savory shrimp and mixed vegetables, paired with a tangy garlic soy dipping sauce.
Halo-Halo Icy Dessert with Ube and Sweet Beans
A refreshing Filipino shaved ice dessert layered with sweetened beans, jellies, and purple yam, topped with creamy leche flan and crushed ice.
Vinegar-Marinated Grilled Pork Belly Skewers
Juicy pork belly pieces marinated in a tangy and garlicky vinegar sauce, grilled to smoky perfection and served on skewers for an irresistible Filipino street food experience.
Pancit Canton Stir-Fried Egg Noodles with Vegetables and Pork
A popular Filipino noodle dish featuring stir-fried egg noodles tossed with savory pork, crunchy vegetables, and a flavorful soy-based sauce.
Pan-Fried Lumpia with Garlic-Spiced Ground Pork Filling
Crispy Filipino spring rolls filled with savory garlic and ground pork, perfect as a snack or appetizer with a tangy dipping sauce.
Halo-Halo Shaved Ice with Sweetened Beans and Tropical Fruits
A refreshing Filipino dessert layering shaved ice, sweetened beans, jellies, and tropical fruits topped with creamy leche flan and ube ice cream.
Ginger-Infused Chicken Tinola with Green Papaya
A light and aromatic Filipino chicken soup simmered with fresh ginger, tender chicken pieces, and crisp green papaya, garnished with peppery chili leaves for a comforting meal.
Steamed Garlic Rice with Toasted Coconut
Fragrant steamed rice cooked with garlic and topped with toasted coconut flakes for a uniquely Filipino-inspired side dish with nutty aroma and flavor.
Halo-Halo Inspired Shaved Ice with Coconut and Sweet Beans
A refreshing Filipino dessert featuring finely shaved ice topped with sweetened beans, coconut strips, and milk for a cool tropical treat.
Garlic and Ginger Sautéed Mung Bean Soup with Spinach
A soothing Filipino mung bean soup enriched with aromatic garlic and ginger, plus fresh spinach, making a nutritious and comforting meal.
Kare-Kare Style Peanut Beef Stew with Oxtail
A traditional Filipino Kare-Kare inspired stew featuring tender oxtail and beef simmered in a savory peanut sauce served with crisp vegetables.
Sautéed Filipino Chicken Curry with Coconut Milk and Vegetables
A comforting Filipino chicken curry simmered in rich coconut milk with tender vegetables and aromatic spices.
Roasted Cebu-Style Lechon with Lemongrass and Basil
A festive pork roast inspired by Cebu’s famous lechon, seasoned with lemongrass and basil, then roasted until the skin is crisp and the meat juicy.
Halo-Halo Iced Dessert with Mixed Fruits and Ube
A refreshing Filipino shaved ice dessert layered with sweetened fruits, creamy ube, and leche flan topped with evaporated milk.
Garlic-Infused Sinigang with Tamarind Broth and Pork
A sour and savory Filipino soup featuring tender pork simmered in a tangy tamarind broth enriched with fresh garlic and vegetables.
Slow-Simmered Filipino Chicken Adobo with Garlic and Bay Leaves
A tender, savory Filipino classic featuring chicken braised in a tangy soy-vinegar sauce infused with garlic and aromatic bay leaves.
Halo-Halo Shaved Ice Dessert with Ube and Mixed Fruits
A refreshing Filipino layered dessert featuring shaved ice, sweetened purple yam, assorted tropical fruits, and creamy milk, perfect for hot days.
Pan-Fried Lumpia with Pork, Carrot, and Green Onion
Filipino-style spring rolls filled with seasoned ground pork, shredded carrot, and fresh green onion, crisped to golden perfection.