Filipino Recipes — Page 8 of 10
From Sweet Halo-Halo with Ube and Coconut Cream to Pan-Fried Pork Lumpia with Carrot and Garlic Filling — explore more of the 1,105 Filipino recipes on AislePrompt — page 8 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
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Sweet Halo-Halo with Ube and Coconut Cream
A refreshing Filipino shaved ice dessert layered with sweet purple yam, jackfruit, red beans, and drizzled with rich coconut cream.
Pan-Fried Pork Lumpia with Carrot and Garlic Filling
Crispy Filipino-style spring rolls filled with savory ground pork, finely grated carrots, and garlic, perfect as a snack or appetizer.
Halo-Halo Filipino Shaved Ice with Sweetened Beans and Fruits
A refreshing Filipino dessert featuring finely shaved ice layered with sweetened beans, tropical fruits, and creamy milk.
Vinegar-Glazed Pork Sinigang with Tamarind Broth
A savory and tangy pork sinigang stew featuring tender pork simmered in a tamarind-infused broth with fresh vegetables and a splash of vinegar.
Sweet Macapuno and Tropical Fruit Salad with Creamy Condensed Milk Dressing
A refreshing Filipino dessert salad combining chewy macapuno strings and tropical fruits in a luscious, sweet condensed milk and cream dressing.
Sautéed Shrimp with Garlic and Calamansi Dressing
Tender shrimp quickly sautéed with fragrant garlic and finished with a zesty calamansi citrus dressing for a bright and flavorful Filipino seafood dish.
Adobo Simmered Chicken with Garlic and Bay Leaves
A classic Filipino chicken adobo slowly simmered in a tangy soy and vinegar sauce infused with garlic and bay leaves, delivering tender, flavorful meat.
Halo-Halo Iced Dessert with Sweetened Fruits and Ube
A colorful Filipino shaved ice dessert layered with sweetened fruits, jellies, and purple yam ice cream for a refreshing treat.
Crisped Lumpia Rolls with Sweet Garlic Dipping Sauce
Golden-fried Filipino spring rolls filled with a savory mix of ground pork, vegetables, and spices, paired with a fragrant sweet garlic dipping sauce.
Deep-Fried Shrimp and Sweet Potato Ukoy Fritters
Golden and crunchy Filipino shrimp fritters made with shredded sweet potato and whole shrimp, perfect for a street food-inspired snack.
Sauteed Chicken Curry with Celery and Ginger in Coconut Milk
A Filipino-inspired chicken curry sautéed with crunchy celery and fresh ginger, simmered in coconut milk for a fragrant, flavorful dish.
Halo-Halo Inspired Shaved Ice with Sweet Beans and Coconut Gelatin
A refreshing Filipino dessert featuring shaved ice layered with sweet beans, coconut gelatin, and tropical fruits.
Halo-Halo Dessert with Mixed Fruits and Crushed Ice
A refreshing Filipino shaved ice dessert layered with sweetened fruits, jellies, and creamy leche flan, topped with purple yam and evaporated milk.
Sautéed Bagoong Fried Rice with Crispy Pork and Mango
A bold Filipino fried rice dish featuring savory fermented shrimp paste, crispy pork bits, and fresh ripe mango for a sweet-savory balance.
Sautéed Water Spinach with Garlic and Chili
A vibrant side dish featuring tender water spinach leaves stir-fried with aromatic garlic and a subtle kick of red chili for balance.
Peanut-Infused Kare-Kare Oxtail Stew
Traditional Filipino oxtail stew simmered in a rich peanut sauce with vegetables, delivering a hearty and nutty flavor.
Pan-Fried Lumpia Bowl with Ground Pork and Vegetables
A deconstructed Filipino lumpia dish featuring sautéed ground pork, shredded cabbage, carrots, and green beans served over steamed rice.
Sautéed Chicken Adobo with Tangy Vinegar Sauce
A classic Filipino chicken adobo simmered in a savory soy and tangy vinegar sauce, tender and flavorful with a hint of garlic and bay leaves.
Pan-Grilled Chicken Inasal with Lemongrass Marinade
Juicy chicken marinated in a fragrant blend of lemongrass, calamansi, and annatto oil, then grilled to smoky perfection.
Pan-Fried Bangus Belly with Garlic and Vinegar Dipping Sauce
Crisped milkfish belly pan-fried to golden perfection, served with a tangy garlic and vinegar dipping sauce that highlights Filipino coastal flavors.
Halo-Halo Inspired Shaved Ice with Sweetened Beans and Ube Ice Cream
A refreshing Filipino dessert featuring shaved ice layered with sweetened red beans, jellies, and topped with vibrant purple ube ice cream.
Slow-Cooked Pork Kaldereta with Tomato and Liver Spread
Hearty Filipino pork stew rich with tomatoes and a savory liver spread, slow-cooked until tender and flavorful.
Glazed Filipino Pork Belly Adobo with Star Anise
A rich and savory Filipino pork belly adobo enhanced with a sweet soy glaze and aromatic star anise for a balanced and satisfying dish.
Sautéed Mung Bean Sprouts with Garlic and Toasted Sesame
A light and crunchy vegetable side dish featuring crisp mung bean sprouts quickly sautéed with garlic and finished with toasted sesame seeds for nutty aroma.