Browse 141,300+ Recipes by Cuisine, Diet, Difficulty & Cook Time
AislePrompt's free catalog holds 141,300+ recipes you can filter by cuisine, cook time, difficulty, or diet (vegetarian, vegan, keto, Whole30, gluten-free). Each has step-by-step instructions and calorie counts, and most include a one-tap Instacart cart for their ingredients.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Chifrijo with Beans and Chicharrón
A bar-snack classic built in a bowl: warm rice and red beans topped with crisp pork chicharrón, tangy pico de gallo, and creamy avocado.
Rojak Fruit and Vegetable Salad with Prawn Paste
A punchy Singaporean hawker salad of crisp pineapple, jicama, cucumber, green mango and fried tofu puffs, tossed in a sticky, sweet-sour dressing of black prawn paste, tamarind…
Picadillo de Papa with Corn Tortillas and Achiote
Finely diced potatoes and ground beef cooked down with sweet peppers, achiote and cilantro, then spooned into warm corn tortillas.
Fatteh with Chickpeas and Yogurt
Layers of crisp toasted pita, warm cumin-scented chickpeas and garlicky tahini yogurt, topped with pine nuts browned in butter.
Batata Harra Spicy Potatoes with Cilantro
Crispy cubes of golden potato tossed with garlic, Aleppo pepper and a big handful of fresh cilantro, finished with lemon.
Fish Stew with Root Vegetables
A creamy stew of haddock and cod simmered with rutabaga, carrots, parsnip and potatoes in a light fish broth, finished with chives.
Leek and Potato Cawl with Savoury Cakes on the Bakestone
A light, rustic cawl of leeks, potatoes and carrots in herby broth. It's served with savoury cheese-and-chive Welsh cakes griddled on the bakestone.
Rarebit Soup with Ale and Mustard and Cheddar Toasts
A velvety soup that turns classic rarebit into a bowl, with mature Welsh cheddar, dark ale and English mustard. It's finished with crisp rarebit toasts floated on top.
Pozol Costarricense with Pork Shoulder, Hominy and Culantro
A hearty Costa Rican corn and pork soup of white hominy and tender pork shoulder simmered in an achiote-tinted broth with culantro, sweet pepper and a squeeze of lime.
Bara Brith Tea Loaf
A moist, spiced Welsh fruit loaf made by soaking dried fruit overnight in strong black tea. Slice it thickly and spread with salted Welsh butter.
Česnečka Garlic Soup with Shredded Beef and Rye Croutons
A restorative Czech garlic soup built on rich homemade beef broth, with tender shredded beef shank, potatoes, caraway and marjoram.
Conwy Mussels in Cider and Leeks
Plump Conwy mussels steamed in dry Welsh cider with sweet leeks, garlic and cream. Serve with bread to mop up the broth.
Laverbread with Cockles and Bacon
The classic Welsh breakfast: laverbread oatcakes and cockles fried in the fat left from crisp back bacon.
Leek and Potato Soup with Caerphilly
A velvety leek and potato soup simmered in vegetable stock and topped with crumbled Caerphilly and crisp fried leek ribbons.
Thukpa Himalayan Noodle Soup with Chicken and Timur Pepper
A warming Himalayan noodle soup with tender chicken, fresh vegetables and a fragrant ginger-garlic broth. Timur pepper gives it a gentle, numbing citrus lift.
Sukuti Dried Buffalo Meat Salad with Timur and Lime
Smoky, chewy Nepali dried buffalo meat, flash-fried and tossed with red onion, tomato, chilies, Sichuan pepper and lime for a punchy snack salad.
Gundruk ko Jhol Fermented Mustard Greens and Soybean Soup
A tangy, savory Nepali soup of sun-dried fermented mustard greens, toasted soybeans, tomato and garlic, tempered with fenugreek in mustard oil.
Dal Bhat Tarkari with Yellow Lentils, Mixed Vegetable Curry and Garlicky Mustard Greens
Nepal's everyday platter of turmeric-yellow lentil soup, steamed basmati rice, a cumin-spiced potato and cauliflower tarkari, and quick-sautéed mustard greens.
Vigorón with Boiled Yuca, Crispy Chicharrón and Tangy Cabbage Slaw
A street-food favorite from Costa Rica's Guanacaste region: tender boiled yuca topped with crunchy pork chicharrón and a bright cabbage-tomato slaw dressed with lime.
Arroz con Camarones Tico with Garlic, Sweet Corn and Cilantro
Coastal Costa Rican-style rice with juicy shrimp, sautéed in garlic and achiote, then simmered with sweet peppers, corn and Salsa Lizano, with a squeeze of lime to finish.
Chorreadas Sweet Corn Pancakes with Natilla
Rustic Costa Rican pancakes made from fresh blended sweet corn, lightly sweetened and griddled until golden, then topped with cool, tangy natilla.
Crispy Patacones with Garlicky Black Bean Dip
Twice-fried green plantain rounds, smashed flat and salted, served with a smoky black bean dip made with garlic, cumin and Salsa Lizano.
Ceviche Tico with Sea Bass and Sweet Peppers
Costa Rican-style ceviche of sea bass cured in lime juice with finely chopped red and yellow sweet peppers, onion and cilantro, served with soda crackers or patacones.
Sopa Negra with Poached Egg and Fresh Cilantro
A silky Costa Rican black bean soup simmered with onion, sweet pepper and culantro, then finished with a soft-poached egg in each bowl.
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