Browse 99,800+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 99,800+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
Broiled Crème Brûlée with Madagascar Vanilla
A classic French custard baked until silky smooth, topped with caramelized sugar torched to a crisp golden crust.
Aperol-Infused Risotto with Citrus Zest
A creamy, bittersweet risotto infused with Aperol and brightened by fresh citrus zest for a sophisticated twist.
Lemongrass-Saffron Shrimp Risotto
Creamy Arborio rice infused with lemongrass and saffron, tossed with succulent shrimp and crispy shallots.
Crispy Tamarind-Spiced Pork Skewers with Peanut Sauce
Tender pork marinated in tamarind and lemongrass, grilled to perfection and served with a creamy peanut sauce and steamed jasmine rice.
Miso-Glazed Yukon Trout with Quinoa
A delicate balance of umami and sweetness, featuring pan-seared Yukon trout glazed with a miso-teriyaki sauce and served over quinoa.
Chicken Parmesan Meatball Bake with Mozzarella
Hearty chicken meatballs baked in a rich tomato sauce and blanketed with melted mozzarella — a crowd-pleasing Italian-American comfort dish perfect for weeknight dinners or…
Quindim (Coconut and Egg Yolk Custard)
Quindim is a vibrantly yellow baked custard of Portuguese-African origin that has become a hallmark of Brazilian confectionery.
Cardamom-Spiced Banana Coconut Bread
Moist banana bread enriched with shredded coconut and aromatic cardamom for a tropical twist.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Seared Chicken with Georgia Peach and Vidalia Onion Glaze
Pan-seared and finished with a sweet and tangy glaze made from fresh Georgia peaches and Vidalia onions, showcasing Southern regional flavors.
Slow-Simmered Lamb and Tomato Stew with Cinnamon
Tender lamb chunks slow-cooked in a rich tomato sauce spiced with cinnamon and herbs, delivering a warm and aromatic stew.
Grilled Lime-Marinated Pork Skewers with Cilantro Yogurt Sauce
Juicy pork skewers marinated in zesty lime and garlic, grilled to perfection and served with a cooling cilantro-infused yogurt sauce.
Smoky Miso-Glazed Eggplant Donburi Bowl
A comforting Japanese-inspired bowl with tender, smoky eggplant glazed in savory miso and served over steamed rice.
Slow-Cooked Tomato Lamb Curry with Cardamom and Cinnamon
A deeply flavorful slow-cooked lamb curry enriched with warm cardamom and cinnamon, simmered in a spiced tomato gravy.
Pan-Seared Trout with Lemon-Caper Beurre Blanc
Tender pan-seared trout fillets served with a tangy lemon-caper beurre blanc sauce that brightens the delicate fish.
Pan-Seared Chicken with Roasted Vegetable Medley
A vibrant summer dish featuring pan-seared chicken paired with a colorful medley of roasted seasonal vegetables.
Grilled Lemon-Rosemary Lamb Chops with Garlic and Olive Oil
Tender lamb chops marinated in fresh lemon juice, rosemary, and garlic, then grilled to juicy perfection with a fragrant olive oil finish.
Pan-Fried Pork Chops with Sage and Apple Cider Reduction
Juicy pork chops pan-fried to golden perfection and glazed with a tangy apple cider and fresh sage reduction.
Slow-Roasted Chicken with Rosemary and Lemon
Tender slow-roasted chicken infused with fresh rosemary and zesty lemon, perfect for a comforting family dinner.
Slow-Roasted Mediterranean Lamb with Rosemary and Lemon
Tender lamb shoulder slow-roasted with fresh rosemary, garlic, and lemon zest to create a fragrant and juicy main course.
Barbecue Pork with Honey-Soy Glaze
Tender roasted pork shoulder basted with a sweet and savory honey-soy marinade, a classic Cantonese BBQ favorite.
Steamed Pork Mince with Salted Egg Yolk
A comforting Cantonese dish featuring finely minced pork steamed with rich salted egg yolks for a savory, silky texture.
Baked Salteñas with Spiced Beef and Potato Filling
Traditional Bolivian baked empanadas filled with a savory mixture of ground beef, potatoes, and Bolivian spices, perfect as a snack or appetizer.
Pan-Fried Silpancho with Tomato and Potato Base
A hearty Bolivian dish featuring thinly pounded beef topped with a fresh tomato and onion salad served on a crispy fried potato base.
Charcoal-Grilled BBQ Chicken Thighs with Spicy Dry Rub
Juicy chicken thighs infused with a smoky, spicy dry rub and grilled over charcoal for a flavorful centerpiece.
One-Pot Kashmiri Lamb and Black Cardamom Rice Pilaf
A classic Kashmiri one-pot meal combining richly browned lamb and black cardamom spiced rice, cooked to tender perfection.
Fried Nam Khao Salad with Lao Herbs and Crispy Rice
A vibrant Lao salad featuring crispy fried rice balls tossed with fresh herbs, ground pork, and zesty lime dressing for a refreshing crunch.
Slow-Braised Kashmiri Lamb Rogan Josh with Toasted Almonds
Tender lamb chunks simmered in a fragrant Kashmiri spice blend with toasted almonds and poppy seeds for a rich, aromatic curry.
General Tso's Chicken with Spicy Sweet Glaze
Crispy chicken pieces tossed in a vibrant, sticky glaze of soy, hoisin, and chili, delivering a perfect balance of sweet, spicy, and savory flavors.
Pan-Fried Pork and Mushroom Dumplings
Juicy pork and earthy mushroom filling wrapped in tender dumpling wrappers, pan-fried to golden perfection and served with a tangy dipping sauce.
Sautéed Wild Mushroom and Leek Poutine with Cheese Curds
A Québec-inspired twist on classic poutine featuring sautéed wild mushrooms and leeks atop crispy fries, smothered in rich gravy and fresh cheese curds.
Cider-Braised Pork Shoulder with Apple and Sage
Slow-braised pork shoulder simmered in Québec apple cider with fresh sage and fragrant onions, resulting in tender, flavorful meat perfect for cozy meals.
Pan-Seared Pork Medallions with Apple-Mustard Sauce
Tender pork medallions pan-seared to golden perfection and served with a tangy apple-mustard sauce that highlights regional flavors.
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