Discover 89,100+ Recipes — Filter, Sort & Explore
Browse 89,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering. (The interactive sort and search controls load once JavaScript is active.)
Looking for the newest recipe additions? See the Latest 500 list — recipes sorted by date added, spanning every cuisine and category.
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The catalog's strongest picks — editorially curated by engagement and quality signals. For the newest additions, see the Latest 500 list.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
Slow-Cooked Beef Rissoles with Tomato and Worcestershire Sauce
Comforting slow-cooked beef rissoles simmered in a rich tomato and Worcestershire sauce, perfect for a hearty Australian dinner.
Oven-Baked Lamb Rissoles with Roasted Sweet Potato Salad
Tender lamb rissoles baked to perfection and served alongside a vibrant roasted sweet potato salad with fresh herbs.
Broiled Crème Brûlée with Madagascar Vanilla
A classic French custard baked until silky smooth, topped with caramelized sugar torched to a crisp golden crust.
Aperol-Infused Risotto with Citrus Zest
A creamy, bittersweet risotto infused with Aperol and brightened by fresh citrus zest for a sophisticated twist.
Miso-Glazed Yukon Trout with Quinoa
A delicate balance of umami and sweetness, featuring pan-seared Yukon trout glazed with a miso-teriyaki sauce and served over quinoa.
Black Sesame Chicken Stir Fry with Broccoli
Crispy chicken pieces coated in a savory-sweet black sesame glaze, paired with tender broccoli for a satisfying weeknight dinner.
Brazilian Quindim (Coconut and Egg Yolk Custard)
Quindim is a vibrantly yellow baked custard of Portuguese-African origin that has become a hallmark of Brazilian confectionery.
Slow-Smoked St. Louis Style Pork Ribs with Dry Rub Bark
Tender St. Louis style pork ribs smoked low and slow with a signature dry rub that forms a flavorful bark, capturing the essence of classic Arkansas barbecue.
Bar-B-Q Barn Pulled Pork Sandwich with Tangy Coleslaw
Slow-cooked pulled pork drenched in a sweet and smoky barbecue sauce, piled high on a toasted bun and topped with a crisp, tangy coleslaw.
Oven-Baked Blueberry Cheesecake Bars
Rich and tangy cheesecake layered over a buttery graham cracker crust, topped with fresh blueberries and baked to perfection.
Open-Fire Spanish Chicken and Vegetable Paella
This paella features tender chicken and fresh vegetables, toasted smoked paprika, and grated tomato cooked over an open fire for a smoky depth.
Slow-Smoked Dry-Rubbed Pork Ribs with Tangy Vinegar Sauce
Tender pork ribs rubbed with a savory blend of spices and slow-smoked to develop a deep bark, served with a tangy vinegar-based barbecue sauce for dipping.
Crimson Ember Tiki
A smoky, tropical blend of spiced rum and passionfruit, balanced with a hint of ginger and citrus, served in a rimmed tiki glass with a flaming pineapple twist.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full 500-entry date-sorted list spanning every cuisine, see the Latest 500 list.
One-Pot Harissa Chicken with Chickpeas and Tomatoes
Tender chicken thighs simmered in a spicy harissa tomato sauce with creamy chickpeas, all cooked together in one pot for an easy dinner.
Pan-Seared Chicken with Mustard Cream Sauce and Fresh Herbs
Tender chicken breasts pan-seared to golden perfection, finished with a tangy mustard cream sauce infused with fresh thyme and parsley.
Tanzanian Spiced Sweet Potato and Peanut Stew
A hearty vegan stew combining sweet potatoes, peanuts, and warming spices, reflecting the rich cultural flavors of Tanzania.
Blue Cheese and Beet Salad with Candied Walnuts
Earthy roasted beets paired with creamy blue cheese and crunchy candied walnuts create a sophisticated salad perfect for a patriotic-inspired menu.
Lemon-Garlic Roasted Pork Tenderloin with Herb Pan Sauce
Juicy pork tenderloin roasted with lemon and garlic, served with a fresh herb pan sauce to elevate this simple yet elegant dish.
Oven-Roasted Pork Tenderloin with Garlic and Sage
Juicy pork tenderloin oven-roasted with fresh garlic and sage, offering a fragrant and savory centerpiece perfect for family dinners.
Honey-Glazed Greek Baklava Rolls with Walnut Filling
Crisp phyllo dough rolls filled with spiced walnuts, baked to golden perfection and drizzled with fragrant honey syrup.
Half-Portion Thai Mango Sticky Rice
A smaller serving of the classic Thai dessert of sweet sticky rice paired with ripe mango slices and coconut sauce.
Half-Size Spaghetti Carbonara with Pancetta and Parmesan
A classic Italian pasta dish made with half the usual portion, featuring eggs, pancetta, and Parmesan for a rich, silky sauce.
Caribbean-Inspired Jerk-Spiced Grilled Pork Chops with Mango Salsa
Tender grilled pork chops rubbed with bold jerk seasoning and served alongside a fresh mango salsa bursting with tropical sweetness and heat.
Italian-Style Roasted Vegetable and Pesto Penne
Al dente penne pasta tossed with oven-roasted seasonal vegetables and a vibrant homemade basil pesto for a fresh and colorful vegetarian meal.
Evening Spice Lentil Stew with Roasted Vegetables
A warming lentil stew infused with evening spices and roasted root vegetables, delivering a comforting and hearty vegan meal.
Sautéed Garlic Butter Chicken Thighs with Roasted Vegetables
Juicy chicken thighs pan-seared in garlic butter paired with oven-roasted seasonal vegetables for a hearty, flavorful meal.
Macadamia Nut and Wattleseed Carrot Cake
A moist carrot cake enhanced with crunchy macadamia nuts and the warm, nutty flavor of Australian wattleseed.
Pan-Fried Korean-Style Pork Belly with Gochujang Glaze
Thick slices of pork belly pan-fried until crisp, glazed with a spicy-sweet gochujang sauce for bold Korean flavors.
Sheet Pan Za'atar Lamb with Roasted Vegetables
Tender lamb cubes tossed with fragrant za’atar and roasted alongside colorful vegetables for a simple, aromatic meal.
Citrus-Mint Tequila Smash over Crushed Ice
A bright and herbaceous tequila smash featuring fresh mint and a medley of citrus, served over refreshing crushed ice.
Sautéed Korean Beef Bulgogi Lettuce Wraps
Tender marinated beef strips quickly sautéed and served in crisp lettuce leaves with a sweet-savory glaze and fresh garnishes.
Sautéed Beef and Bell Pepper Stir-Fry with Ginger-Soy Glaze
Tender strips of beef quickly stir-fried with colorful bell peppers in a savory ginger-soy sauce, perfect over steamed rice.
Baked Citrus-Honey Chicken with Puerto Rican Mojo Sauce
Tender baked chicken breasts glazed with a vibrant citrus-honey marinade inspired by Puerto Rican flavors and Banco Popular's Caribbean roots.
Blueberry and Red Velvet Swirl Cheesecake Bars
Rich cheesecake bars featuring a red velvet batter swirled with fresh blueberry compote for a dessert bursting with patriotic red and blue hues.
Slow-Cooked Chickpea Stew with Tomatoes and Cinnamon
Hearty and aromatic slow-cooked chickpea stew enriched with tomatoes, warm cinnamon, and Mediterranean spices for a comforting vegetarian meal.
Spicy Korean-Style Tofu Stir Fry with Seasonal Vegetables
A vibrant Korean-inspired stir fry featuring crispy tofu and fresh regional seasonal vegetables tossed in a spicy gochujang sauce.
Mediterranean-Style Grilled Lamb Chops with Herb Yogurt Sauce
Succulent grilled lamb chops seasoned with regional Mediterranean spices, complemented by a cooling herb-infused yogurt sauce.
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