Discover 89,100+ Recipes — Filter, Sort & Explore
Browse 89,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering. (The interactive sort and search controls load once JavaScript is active.)
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Newly added recipes — sorted by date. For the full 500-entry date-sorted list spanning every cuisine, see the Latest 500 list.
Slow-Simmered Oaxacan Negro Mole with Chicken Thighs
A rich and complex Oaxacan mole negro sauce slow-simmered with tender chicken thighs, blending smoky, sweet, and earthy flavors.
Slow-Cooked Kangaroo Ragu with Native Pepperberry and Fettuccine
A rich slow-cooked kangaroo ragu infused with native Australian pepperberry, served over tender fettuccine for an earthy, robust pasta experience.
Slow-Cooked Beef Pho with Star Anise and Cinnamon
A fragrant Vietnamese beef noodle soup simmered slowly with star anise, cinnamon, and charred aromatics for deep, rich flavor.
Spiced Ramen Broth with Braised Pork Belly
A rich, aromatic ramen broth simmered with warm spices and topped with tender braised pork belly slices for an indulgent Japanese noodle soup.
Slow-Cooked Lamb Tibs with Berbere and Red Wine
Tender slow-cooked lamb tibs simmered in a rich berbere and red wine sauce, enhanced with garlic and onions for an Ethiopian-inspired feast.
Pho-Inspired Beef Rice Noodle Soup with Star Anise and Ginger Broth
A fragrant Vietnamese beef soup featuring tender slices of beef in a spiced, clear broth with rice noodles and fresh herbs.
Elkhart-Inspired Red Wine Braised Beef Short Ribs
Tender beef short ribs slow-braised in robust red wine with aromatic vegetables until melt-in-your-mouth delicious.
Slow-Simmered Mole Negro with Toasted Chilies and Mexican Chocolate
A rich, complex Oaxacan mole negro sauce simmered to perfection with toasted chilies and bittersweet Mexican chocolate, perfect for drizzling over chicken or enchiladas.
Saigon-Style Beef Pho with Aromatic Broth
A fragrant Vietnamese noodle soup featuring tender beef slices immersed in a clear, spiced broth with fresh herbs and rice noodles.
Sandy Court-Smoked Pulled Pork Sliders
Tender smoked pulled pork served on soft slider buns with a tangy barbecue sauce, inspired by the relaxed vibe of court activities and outdoor fun.
Slow-Roasted Beef Brisket with Lexington Bourbon Barbecue Sauce
Juicy beef brisket slow-roasted until tender, served with a tangy homemade barbecue sauce infused with Kentucky bourbon and a hint of smoky paprika.
Slow-Cooked Lamb Shanks with Wattleseed and Bush Tomato Jus
Tender lamb shanks slow-cooked in a rich jus infused with Australian wattleseed and bush tomato for deep smoky and tangy flavors.
Slow-Cooked Lamb Shanks Braised in Finger Lime and Native Pepperberry Sauce
Rich lamb shanks slowly braised in a fragrant sauce featuring Australian finger lime juice and native pepperberries for a uniquely tangy and spicy finish.
Corn Tortilla Tamales with Pepian-Inspired Sauce
Traditional Guatemalan-style tamales made from masa corn dough filled with a rich, earthy pepian-inspired sauce of roasted tomatoes, peppers, and spices.
Spiced Red Wine-Braised Beef Short Ribs
Tender beef short ribs slow-braised in robust red wine and aromatic spices, resulting in a rich and comforting dish.
Slow-Smoked Beef Brisket with Sweet Cherry BBQ Sauce
A tender, smoky beef brisket slow-cooked and glazed with a rich, sweet cherry-infused barbecue sauce for a flavorful finish.
Toasted Pepian Pumpkin Seed Sauce with Roasted Pork Shoulder
Tender roasted pork shoulder served with a thick, nutty pumpkin seed sauce simmered with traditional Guatemalan spices.
Charred Deep-Dish Style Chicago Pizza with Sausage and Peppers
Inspired by Chicago’s iconic deep-dish pizza, this recipe features a thick, buttery crust loaded with spicy sausage, sautéed peppers, and a chunky tomato sauce.
Slow-Cooked Ethiopian Chicken Curry with Caramelized Onion Base
A slow-cooked Ethiopian chicken curry featuring richly caramelized onions and a robust berbere spice profile that forms a deeply aromatic sauce.
Bush-Spiced Lamb Ragu with Macadamia and Tomato
Slow-simmered lamb ragu infused with Australian bush spices and complemented by crunchy macadamia nuts for a rich, hearty pasta sauce.
Slow-Cooked Lamb Shanks with Pepperberry Jus
Tender lamb shanks braised slowly in a rich jus enhanced with native Australian pepperberries for a subtle spicy note.
Steamed Tamales Oaxaqueños with Green Chile Sauce
Traditional Oaxacan tamales wrapped in banana leaves, filled with tender pork and a vibrant green chile sauce, steamed to perfection with a soft, fragrant masa exterior.
Slow-Smoked Brisket with Mustard-Pesto Rub
A tender, slow-smoked beef brisket infused with a tangy mustard and fresh basil pesto rub, delivering layers of smoky, herbal flavor.
Slow-Cooked Kangaroo Ragu with Quandong and Shiraz
A rich slow-cooked kangaroo ragu simmered with native quandong fruit and robust Shiraz wine, served over pappardelle pasta.
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