Browse 99,800+ Recipes by Cuisine, Diet, Difficulty & Cook Time
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Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
DeKalb County Smoked Pulled Pork with Spiced BBQ Sauce
Slow-smoked pork shoulder infused with a robust spice rub, served with a tangy and smoky homemade BBQ sauce reflective of Georgia’s barbecue traditions.
Seafood Étouffée with Andouille Sausage
A rich, roux-thickened Louisiana-style étouffée featuring shrimp, crab, and smoky andouille sausage simmered in a deeply seasoned sauce.
Slow-Simmered Doro Wat with Hard-Boiled Egg
Traditional Ethiopian chicken stew slow-cooked in a rich berbere and niter kibbeh sauce, served with tender hard-boiled eggs.
Slow-Braised Beef with Achiote and Coconut Rice
Tender beef slow-braised in achiote and aromatic spices paired with creamy coconut rice, reflecting the fusion flavors of Colombian Caribbean cuisine.
Spiced Guatemalan Chicken Tamales with Tomato and Chile Sauce
Traditional Guatemalan-style tamales filled with spiced chicken and wrapped in corn husks, served with a bright tomato and chile sauce.
Pho Bo with Slow-Simmered Beef Broth and Rice Noodles
A fragrant and hearty bowl of Vietnamese beef pho featuring slow-simmered broth, tender beef slices, and fresh herbs.
Spicy Huế-Style Beef Noodle Soup (Bún Bò Huế)
A fragrant, spicy beef noodle soup from central Vietnam’s Huế region, featuring tender beef shank, lemongrass, and chili oil.
Deep-Fried Coxinha with Shredded Chicken Filling
Brazilian street food snack featuring crispy fried dough filled with savory shredded chicken and cream cheese.
Spicy Huế-Style Beef Noodle Soup with Lemongrass
A fragrant and spicy beef noodle soup from the imperial city of Huế, featuring lemongrass, chili, and tender slices of beef.
Slow-Simmered Vietnamese Beef Pho with Fresh Herbs
A fragrant, slow-simmered beef broth layered with warm spices served over rice noodles and fresh herbs for a comforting Vietnamese classic.
Pho-Inspired Beef Noodle Soup with Star Anise and Cloves
A fragrant and comforting beef noodle soup featuring tender slices of beef, aromatic broth infused with star anise and cloves, and fresh herbs for a classic Vietnamese experience.
Lowyat-Style Spiced Beef Rendang with Toasted Coconut
Tender beef slow-cooked in a rich, aromatic blend of spices and toasted coconut, inspired by the lively flavors shared in Malaysian forums.
North Texas BBQ Pulled Pork Sandwich with Pickled Slaw
Slow-smoked pulled pork infused with a spicy rub, piled high on a bun with tangy pickled slaw for a classic Northern Texas barbecue experience.
Slow-Simmered Beef Pho Broth with Star Anise and Charred Ginger
A deeply aromatic and clear Vietnamese beef broth simmered low and slow with fragrant spices and charred ginger, perfect for a comforting bowl of pho.
Oak-Smoked Pulled Pork Shoulder with Mustard BBQ Sauce
Juicy pork shoulder slow-smoked over oak wood and shredded to tender perfection, served with a tangy mustard-based BBQ sauce.
Slow-Smoked Wagyu Ribeye with Texas Dry Rub
Juicy wagyu ribeye dry-aged and slow-smoked with a Texas-style spice rub for a tender, flavorful steak experience.
Slow-Smoked Wagyu Ribeye with Smoky Mesquite Rub
A dry-aged wagyu ribeye is slow-smoked over mesquite wood for deep, smoky flavors, finished with a savory rub that enhances its rich marbling.
Hickory-Smoked Pulled Pork Shoulder with Spiced BBQ Sauce
Juicy pork shoulder smoked over hickory wood and shredded, served with a bold spiced barbecue sauce that complements the smoky richness.
Slow-Smoked Pork Shoulder with Jalapeño Honey Glaze
Tender slow-smoked pork shoulder finished with a sweet and spicy jalapeño honey glaze, perfect for slicing or shredding for sandwiches or plates.
Slow-Roasted Herb Lamb Shoulder
A slow-roasted lamb shoulder infused with classic Italian herbs and garlic, resulting in tender, flavorful meat perfect for a hearty meal.
Slow-Cooked Kare-Kare Peanut Oxtail Stew
Rich and savory oxtail stew simmered slowly in a creamy peanut sauce with tender vegetables, a beloved Filipino comfort dish.
Spiced Texas-Style Smoked Beef Brisket
Slow-smoked beef brisket seasoned with a robust Texas-style dry rub, delivering tender, smoky meat with a peppery crust.
Braised Fourth-Infusion Lamb Shanks with Thyme and Red Wine
Slow-braised lamb shanks cooked in a rich red wine and fresh thyme sauce that develops deep layers of flavor over time.
Whiskey-Braised Beef Short Ribs with Red Wine Reduction
Succulent short ribs slowly braised in whiskey and beef stock, served with a rich red wine sauce for deep, comforting flavor.
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