Browse 141,300+ Recipes by Cuisine, Diet, Difficulty & Cook Time
AislePrompt's free catalog holds 141,300+ recipes you can filter by cuisine, cook time, difficulty, or diet (vegetarian, vegan, keto, Whole30, gluten-free). Each has step-by-step instructions and calorie counts, and most include a one-tap Instacart cart for their ingredients.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Chicken Haleem with Cracked Wheat and Lentils
Cracked wheat, barley and four kinds of lentils slow-cook with spiced shredded chicken until thick and creamy.
Yalanji Stuffed Grape Leaves with Tomato, Mint and Pomegranate Molasses
Tender grape leaves wrapped around lemony short-grain rice, tomato, parsley and mint, then simmered in olive oil and pomegranate molasses. Serve cool or at room temperature.
Or Lam Luang Prabang Stew with Sakhan, Smoked Beef and Pea Eggplant
A thick, herbal stew from Luang Prabang, made with dried smoked beef, eggplant and yardlong beans.
Katt Pie Welsh Lamb and Currant Pie
Small hand-raised hot water crust pies from Templeton, filled with minced Welsh lamb, currants and brown sugar for a traditional sweet-savoury flavour.
Svíčková na Smetaně with Bread Dumplings
Classic Czech beef sirloin braised over root vegetables, then simmered into a velvety sour cream sauce.
Samay Baji Newari Platter with Spiced Buffalo Sekuwa and Pickled Radish
A ceremonial Newari platter of beaten rice, grilled spiced meat, black soybeans, boiled eggs, tangy potato salad and pickled radish.
Yomari Steamed Rice Dumplings with Chaku Molasses and Sesame Filling
Fish-shaped Newari rice-flour dumplings filled with chaku (molasses) and toasted sesame, then steamed until soft and glossy.
Sel Roti Cardamom Rice Flour Ring Bread
A festive Nepali fried ring bread made from soaked, ground rice with banana, sugar and cardamom, crisp outside and tender inside.
Dolma Iraqi Stuffed Vegetables with Lamb
Onions, bell peppers, zucchini and grape leaves stuffed with spiced ground lamb, short-grain rice and fresh herbs.
Kibbeh bil Sanieh Baked Pumpkin-Bulgur Pie with Spinach and Walnuts
A meatless Syrian kibbeh made in a tray. Two layers of pumpkin and fine bulgur hold a filling of spinach, onion, walnut and chickpea, and the pie is scored in diamonds and baked…
Humarsúpa Icelandic Langoustine Soup with Cognac and Cream
A rich, velvety langoustine soup in the style of Iceland's south coast, made from a deep shell stock with tomato, cognac and cream.
Pamplona de Pollo Chicken Roll with Ham, Cheese, Red Pepper and Prunes
Butterflied chicken rolled around ham, cheese, roasted red pepper, green olives and prunes, tied with twine and grilled over the parrilla. This is a chicken dish.
Kubba Halab Saffron Rice Croquettes Stuffed with Beef and Raisins
These golden Aleppo-style croquettes have a crisp shell of turmeric rice and potato wrapped around spiced ground beef, raisins, and almonds.
Kalakukko Fish and Pork Rye Loaf
A Savonian specialty: vendace and pork belly baked for hours inside a thick rye crust until the fish bones soften and the filling turns rich and juicy.
Mondongo Tripe and Vegetable Soup
A hearty Colombian soup of honeycomb tripe and pork shoulder simmered with potatoes, yuca, carrots and peas in a cumin-tinged broth.
Bandeja Paisa with Beans and Chicharrón
The Antioquian feast built around a pot of slow-cooked red beans with pork, served with crisp pork-belly chicharrón, ground beef, chorizo, rice, a fried egg, sweet plantain and an…
Salteñas with Chicken and Sweet-Spicy Broth
Golden, slightly sweet baked Bolivian pastries filled with a juicy chicken stew that is set with gelatin, seasoned with ají amarillo and cumin, and studded with peas, potato…
Danbauk Burmese Biryani with Spiced Chicken Legs and Cashew Raisins
Burmese biryani made with saffron-scented basmati layered over chicken legs braised in yogurt, garam masala and cinnamon. It's crowned with butter-fried cashews and raisins.
Mutura Kenyan Spiced Sausage with Ground Beef and Beef Liver
Nairobi street-food mutura made with seasoned ground beef and beef liver, packed into casings, then poached and charred over coals.
Chuchitos with Chicken and Recado
These small Guatemalan tamales have a firm, lard-enriched masa filled with shredded chicken and a tomato-guajillo recado.
Suban'ik Steamed Chicken in Chile Sauce
A Kaqchikel Maya festival dish from Comalapa. Chicken is wrapped in banana leaves with a rich sauce of guaque, pasa and chiltepe chiles and tomatoes.
Matambre Arrollado Flank Roll with Spinach, Carrots and Boiled Eggs
Butterflied beef flank steak rolled around spinach, carrot strips, red pepper and whole eggs, poached in seasoned broth and served cold in thin, colorful slices.
Empanadas Salteñas with Hand-Cut Beef, Green Olives and Egg
Juicy Salta-style empanadas filled with knife-cut beef, scallions, cumin, sweet paprika, potato, green olives and hard-boiled egg, sealed with a braided repulgue edge.
Banku with Grilled Tilapia and Pepper Sauce
Smooth, tangy banku made from fermented corn and cassava dough, served with a whole tilapia charred on the grill and a fresh, fiery pepper sauce of tomato, onion and scotch bonnet.
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