Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Roasted Chicken Thighs with Smoky Paprika Sauce
Juicy chicken thighs pan-roasted to crisp perfection, served with a smoky paprika-infused sauce that lingers with warmth.
Pan-Seared Chicken with Baby Spinach and Roasted Garlic Sauce
Pan-seared and served with a rich roasted garlic and baby spinach sauce.
Mission-Style Carnitas Burrito
Slow-cooked pork carnitas wrapped in a warm flour tortilla with rice, beans, and fresh toppings inspired by San Francisco’s Mission District.
No-Bake Mango and Coconut Chia Seed Pudding
A refreshing vegan dessert blending creamy coconut milk, chia seeds, and fresh mango for a naturally sweet treat.
Mediterranean-Inspired Herb and Garlic Sheet Pan Chicken with Chickpeas
Juicy chicken thighs roasted with garlic, lemon, and aromatic herbs alongside crispy chickpeas for a balanced one-pan meal.
Psychological Thriller-Inspired Spicy Black Bean Tacos
Bold black bean tacos with a smoky chipotle-lime crema, capturing intense layers of flavor for a dramatic taco night.
Blackened Catfish with Cajun-Spiced Rice
A soulful Southern-inspired dish featuring blackened catfish seasoned with bold spices paired with fragrant Cajun rice.
Veteran-Owned Sub Shop Style Italian Cold Cut Sandwich
A hearty Italian cold cut sandwich layered with salami, ham, provolone, and fresh vegetables, inspired by classic sub shop flavors.
Underground Shelter-Inspired Roasted Root Vegetable Medley
A warm, earthy roasted vegetable dish reminiscent of comforting meals in a hidden underground shelter, featuring tender carrots, potatoes, and parsnips with rosemary and garlic.
Southwest Vegetarian Stuffed Peppers with Quinoa and Black Beans
Vibrant bell peppers stuffed with seasoned quinoa, black beans, corn, and fresh veggies, baked to perfection with melted cheese on top.
Grilled Jollof-Spiced Chicken with Tomato Pepper Sauce
Juicy grilled chicken marinated in classic West African Jollof spices paired with a vibrant, smoky tomato and pepper sauce.
Toasted Tortilla Burrito with Spicy Black Beans and Cilantro Rice
A warm tortilla filled with spicy black beans, fluffy cilantro rice, and fresh toppings, inspired by San Francisco’s vibrant burrito scene.
Spicy Mission-Style Burrito with Cilantro-Lime Rice and Charred Salsa
A hearty burrito packed with seasoned rice, black beans, spiced meat, and a smoky charred salsa inspired by San Francisco’s Mission district flavors.
Grilled Citrus-Herb Chicken with Spicy Avocado Salsa
Juicy grilled chicken marinated in bright citrus and fresh herbs, topped with a vibrant and spicy avocado salsa for a refreshing finish.
Pan-Seared Chicken Liver Mousse with Candied Nut Garnish
Silky chicken liver mousse accented with aromatic herbs and served with crunchy candied nuts and tangy sourdough crackers.
Smoked Kansas City-Style Beef Brisket with Housemade Barbecue Sauce
Tender smoked beef brisket infused with classic Kansas City barbecue flavors, served with a rich housemade tangy-sweet barbecue sauce.
Slow-Simmered Beef Phở with Fresh Herb Garnish
A comforting Vietnamese noodle soup featuring tender beef broth simmered for hours, delicate rice noodles, and an array of fresh herbs and aromatics.
Sautéed Chicken with Mango and Bell Pepper Medley
A vibrant sautéed chicken dish featuring sweet mango and crisp bell peppers for a colorful, flavorful meal.
One-Pot Moroccan Chickpea and Couscous Stew
A warming one-pot stew featuring tender chickpeas, fluffy couscous, and fragrant Moroccan spices simmered in a rich tomato broth.
Halo-Halo Filipino Shaved Ice Dessert with Ube and Sweetened Beans
A colorful Filipino shaved ice dessert layered with sweetened beans, jellies, fruits, and topped with creamy ube and leche flan.
Mountain-Style Roasted Root Vegetable Medley
A rustic blend of roasted root vegetables with rosemary and garlic, evoking the earthy tastes of the Pikes Peak region.
Colorado Springs Smoked Bison Chili
A hearty smoked bison chili infused with smoky spices and robust regional flavors, perfect for a comforting dinner.
Pan-Seared Trout with Pikes Peak Herb Butter
Fresh trout fillets pan-seared to golden perfection and finished with a fragrant herb butter inspired by the regional mountain herbs of the Pikes Peak area.
Cassava and Saltfish Cou-Cou with Callaloo Sauce
A traditional Trinidadian dish combining creamy cou-cou made from grated cassava and cornmeal, served with a savory saltfish and spinach-based callaloo sauce.
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