Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Street Taco Trio with Fresh Salsa and Pickled Onions
A vibrant trio of street tacos featuring seasoned grilled meats, fresh cilantro-lime salsa, and tangy pickled red onions on soft corn tortillas.
Smoked Wagyu Ribeye with Charred Shallot Butter
Juicy dry-aged wagyu ribeye smoked slowly and topped with a rich charred shallot butter that melts into every bite.
Sautéed Calamari with Tomato and Feta Sauce
Tender calamari rings quickly sautéed and simmered in a bright tomato sauce finished with creamy feta cheese.
Oven-Baked Greek Lemon Chicken with Oregano Potatoes
Juicy chicken thighs baked with lemon and garlic, paired with oregano-seasoned roasted potatoes for a classic Greek meal.
Quick Stir-Fried Garlic Beef with Scallions and Black Pepper
An easy and flavorful stir fry featuring tender beef slices sautéed with garlic, scallions, and freshly cracked black pepper for a savory punch.
Spiced Death Rolling Chili with Smoky Black Beans
A bold and intense chili inspired by the high-stakes excitement of the Death Rolling game, featuring smoky black beans and a complex spice blend.
Steamed Ginger-Soy Cod with Sautéed Bok Choy and Mushrooms
Delicate cod fillets steamed with fresh ginger and a savory soy glaze, served alongside tender sautéed bok choy and mushrooms for a light Asian-inspired dinner.
Roasted Eggplant and Za’atar Flatbread with Sumac Yogurt
A warm, oven-roasted eggplant flatbread topped with tangy sumac-spiced yogurt and fragrant za’atar, delivering a vibrant taste of Mediterranean flavors.
Pan-Seared Salmon with Fourth Citrus and Herb Butter
Pan-seared salmon fillets topped with a bright citrus and herb butter inspired by the freshness of fourth season herbs.
Pan-Con Tomate with Serrano Ham and Manchego
A traditional Spanish open-faced sandwich featuring toasted rustic bread rubbed with ripe tomato, drizzled with olive oil, and topped with Serrano ham and Manchego cheese.
Pan-Seared Salmon with Miso Glaze
Salmon fillets pan-seared to a tender finish with a savory and slightly sweet miso glaze.
Herb-Rubbed Grilled Lamb Chops with Red Wine Reduction
Juicy lamb chops infused with fresh herbs and grilled to perfection, served with a silky red wine reduction sauce.
Oven-Roasted Chicken with Sweet Citrus Glaze
Tender chicken thighs roasted with a vibrant sweet citrus glaze made from orange juice, honey, and fresh thyme that caramelizes beautifully in the oven.
Maple-Glazed Root Vegetable Hash with Crispy Poached Eggs
A savory hash of seasonal northern root vegetables tossed in maple glaze, topped with soft poached eggs for a hearty brunch.
Northern Spice-Rubbed Venison Steak with Juniper Berry Sauce
A robust venison steak coated in a northern-inspired spice rub, served with a rich juniper berry pan sauce.
Seared Blueberry-Balsamic Pork Medallions with Roasted Red Pepper Sauce
Juicy pork medallions seared and glazed with a tangy blueberry-balsamic reduction, served alongside a smooth roasted red pepper sauce for a patriotic-inspired dinner.
Tri-Color Quinoa Salad with Citrus Vinaigrette
A fresh, nutritious quinoa salad featuring red cherry tomatoes, white feta cheese, and blue edible flowers, dressed in a bright citrus vinaigrette.
Seared Tofu Stir-Fry with Ginger-Sesame Glaze and Seasonal Vegetables
A vibrant vegan stir-fry featuring golden seared tofu glazed with a fragrant ginger-sesame sauce, paired with crisp seasonal vegetables.
Pan-Seared Chicken with Smoky Paprika and Roasted Pepper Sauce
Pan-seared to golden perfection and served with a smoky roasted pepper sauce that highlights regional smoky flavors.
Madame Morrible’s Charred Eggplant and Pomegranate Salad
A smoky grilled eggplant salad with tart pomegranate seeds and a bright citrus dressing, capturing the mysterious essence of Madame Morrible.
Ethiopian-Inspired Spiced Coffee Pudding with Cardamom
A silky coffee pudding infused with Ethiopian coffee and warm cardamom, finished with a touch of honey for a subtly sweet and aromatic dessert.
Honey-Glazed Ethiopian Spiced Chicken Skewers
Tender chicken marinated in Ethiopian spices and honey, grilled to smoky perfection for a flavorful street food-inspired dish.
Spicy Sautéed Tofu with Ginger and Scallions
Firm tofu cubes sautéed with fresh ginger and scallions in a spicy soy glaze that balances heat and umami.
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