Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Steamed Ginger-Lemongrass Chicken with Lime Dressing
Tender steamed chicken infused with fragrant lemongrass and ginger, served with a tangy lime dressing for a revitalizing dish.
Pan-Seared Lemon Ginger Salmon with Citrus Salad
A vibrant, invigorating salmon dish featuring a zesty lemon-ginger glaze paired with a fresh citrus and fennel salad.
Grilled Cajun-Spiced Shrimp Skewers with Citrus Aioli
Tender shrimp marinated in a smoky Cajun spice blend, grilled to perfection and served with a bright, tangy citrus aioli.
Oven-Roasted Banana Foster with Brown Sugar Sauce
Sweet bananas roasted in the oven with a buttery brown sugar sauce and a touch of warm spices, great over ice cream or pancakes.
Slow-Simmered Greek Lamb Stifado with Pearl Onions and Red Wine
A rich and aromatic lamb stew slowly cooked with pearl onions, tomatoes, and red wine, showcasing classic Greek flavors.
Feta-Stuffed Grilled Eggplant with Mint and Tomato Salad
Char-grilled eggplant slices filled with creamy feta cheese, served alongside a fresh mint and tomato salad.
Texas-Style BBQ Pulled Pork Sandwiches
Tender pulled pork slow-cooked with smoky spices, served on soft buns with tangy coleslaw for a Texas-style BBQ treat.
Charred Banana Leaf-Wrapped Mahi-Mahi with Citrus Herb Butter
Ocean-inspired mahi-mahi fillets wrapped in banana leaves and grilled, finished with a zesty citrus herb butter for tropical flair.
Grilled Cajun-Spiced Catfish with Roasted Corn and Black Bean Salad
This dish features tender catfish fillets dusted with a smoky Cajun spice blend, grilled to perfection and served alongside a vibrant roasted corn and black bean salad tossed in a…
Stir-Fried Tofu with Ginger Soy Glaze and Baby Bok Choy
Firm tofu cubes stir-fried until golden, coated in a fragrant ginger soy glaze, served alongside tender baby bok choy sautéed with garlic.
Pan-Seared Chicken with Honey Mustard Glaze and Garlic
Pan-seared to golden perfection and finished with a sticky honey mustard garlic glaze.
Stir-Fried Cantonese Eggplant with Garlic and Soy
Silky eggplant stir-fried with fragrant garlic and a savory soy-based sauce for a quick Cantonese vegetable dish.
Maple-Glazed Roasted Root Vegetables from Northern Forests
A medley of root vegetables roasted with a fragrant maple glaze, capturing the rustic flavors reminiscent of northern regions.
Pan-Grilled Vegetable and Halloumi Skewers with Za’atar
Colorful vegetable and halloumi cheese skewers grilled in a hot pan and seasoned with a fragrant za’atar spice blend.
Pan-Fried Vegetable Dumplings with Soy Ginger Dipping Sauce
Golden pan-fried dumplings filled with a savory mix of finely chopped vegetables, served with a tangy soy ginger dipping sauce.
Grilled Citrus-Marinated Chicken with Roasted Garlic Sauce
Marinated in a bright citrus blend, grilled to perfection and served with a rich roasted garlic sauce that enhances every bite.
Pan-Seared Sea Bass with Lemon Caper Butter
Light and flaky sea bass pan-seared to crisp the skin and finished with a zesty lemon caper butter sauce that enhances its delicate flavor.
Lemon-Dill Roasted Lamb Chops with Garlic Potatoes
Succulent lamb chops roasted with a lemon and dill marinade, paired with garlic-infused roasted potatoes for a hearty Greek-inspired main course.
Pan-Roasted Mushroom Risotto with Parmesan and White Wine
Creamy Arborio rice cooked slowly with sautéed mushrooms, aromatic shallots, and white wine, finished with freshly grated Parmesan cheese for a comforting Italian classic.
Slow-Cooked Caribbean Jerk Chicken with Pineapple and Scotch Bonnet
Juicy chicken thighs infused with a fiery and aromatic jerk marinade, slow-cooked to tender perfection alongside sweet pineapple chunks for a bold balance of heat and sweetness.
Pan-Seared Korean Spicy Pork Bulgogi with Sesame and Scallions
Tender pork slices marinated in a spicy-sweet Korean sauce with gochujang and garlic, pan-seared to caramelized perfection and garnished with toasted sesame seeds and scallions.
Pan-Roasted Salmon with Lemon-Dill Butter and Garlic Asparagus
Salmon fillets pan-roasted until crisp on the outside and tender inside, topped with a zesty lemon-dill butter, served alongside garlic sautéed asparagus.
Pan-Seared Greek Moussaka-Inspired Eggplant Layers
Layered sautéed eggplant with a spiced tomato sauce and béchamel topping, inspired by classic Greek moussaka without the oven baking.
Slow-Cooked Ethiopian Beef Tibs with Berbere and Onions
Tender chunks of beef slow-cooked with berbere spice, caramelized onions, and garlic, resulting in a flavorful and hearty meat dish.
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