Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
Looking for the newest recipe additions? See the Latest recipes — sorted by date added, spanning every cuisine and category.
Shop these recipes on Instacart → Describe a meal — get a cart →Filter & sort by cuisine, cook time, and dietary restrictions
Jump straight to a filtered list — every cuisine, cook-time, dietary tag, and difficulty level opens its own dedicated, bookmarkable page.
Cook time
Dietary restrictions
Meal type
Browse by cuisine
Asian cuisines — start at the pan-Asian collection, or pick a regional cuisine:
Sort
Difficulty
Have a recipe from another site? Import it
Paste a URL from AllRecipes, NYT Cooking, Bon Appétit, TikTok, YouTube, or 40+ other recipe sites — AislePrompt extracts every ingredient with quantities, stages your Instacart cart, and saves the recipe to your collection. Free, no account needed.
Import a recipe URL or video →Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Northern Spice-Infused Roasted Root Vegetable Medley
A warming roasted medley of root vegetables infused with warming northern spices and a hint of fresh herbs.
Pan-Seared Arctic Char with North Woods Juniper Glaze
A delicate pan-seared Arctic char filet glazed with a juniper berry and maple syrup reduction inspired by northern forest flavors.
Pan-Seared Chicken Thighs with Spiced Tomato and Bell Pepper Sauce
Juicy pan-seared chicken thighs simmered in a fragrant tomato and bell pepper sauce spiced with smoked paprika and garlic.
Grilled Lemon-Basil Shrimp Skewers
Juicy shrimp marinated in a bright lemon and fresh basil mixture, grilled to perfection for a zesty and revitalizing seafood dish.
Chilled Cucumber and Ginger Soup
A cool, invigorating soup blending crisp cucumber and zesty ginger, perfect for a revitalizing starter on warm days.
Citrus-Mint Quinoa Salad with Cucumber and Pomegranate
A vibrant quinoa salad bursting with fresh cucumber, pomegranate seeds, and a citrus-mint dressing that invigorates the palate.
Slow-Simmered Pho Bo with Star Anise and Fresh Herbs
A fragrant, slow-simmered beef broth enriched with star anise and warm spices, served with tender beef slices and fresh herbs in classic Vietnamese pho style.
Reading Company-Inspired Beef and Mushroom Stroganoff
Tender strips of beef and mushrooms simmered in a creamy sour cream sauce, a comforting dish inspired by the historical Reading Company region.
Roasted Delco Sweet Potato and Kale Salad with Maple Vinaigrette
A vibrant salad featuring roasted sweet potatoes and kale from Delaware County, tossed in a sweet and tangy maple vinaigrette.
Pan-Seared Chicken with Tangy Pennsylvania Mustard Glaze
Juicy pan-seared chicken breasts coated with a tangy mustard glaze inspired by Southeastern Pennsylvania's regional flavors.
No-Bake Chia Seed Pudding with Mixed Berries and Almond Milk
A creamy, healthy no-bake pudding made with chia seeds soaked in almond milk, topped with fresh mixed berries for a refreshing treat.
Sautéed Chicken Breast with Tangy Orange-Ginger Glaze
Seared and glazed with a vibrant orange-ginger sauce that balances sweetness and tang.
Beer-Battered Catfish Tacos with Cilantro Lime Slaw
Flaky catfish fried in a crisp beer batter, tucked into warm tortillas and topped with a tangy cilantro lime slaw.
Smoked Whiskey-Glazed Pork Tenderloin with Roasted Garlic Mashed Potatoes
Tender pork tenderloin brushed with a smoky whiskey glaze served alongside creamy roasted garlic mashed potatoes.
Slow-Roasted Peach and Goat Cheese Crostini with Honey Drizzle
Sweet slow-roasted peaches layered on toasted crostini with creamy goat cheese and a touch of honey for balanced richness.
Citrus-Ginger Marinated Tuna Steaks
Tuna steaks marinated in a bright blend of citrus and ginger, infusing each piece with zesty, aromatic flavor before a quick high-heat cook.
Pan-Seared Lamb Chops with Montevideo Chimichurri
Tender lamb chops pan-seared to medium-rare, served with a vibrant chimichurri sauce inspired by the flavors of Montevideo.
Honey-Glazed Barramundi with Finger Lime Salsa
Pan-seared barramundi fish glazed with native Australian honey and topped with a refreshing finger lime and tomato salsa.
Microwave Peach Cobbler with Brown Sugar Biscuit Topping
Quick microwave peach cobbler with juicy peaches and a soft, brown sugar biscuit crust, perfect for a warm dessert in minutes.
Slow-Cooked Barramundi in Lemon Myrtle Coconut Broth
Delicate barramundi fillets slow-cooked in a fragrant coconut broth infused with lemon myrtle and native spices for a comforting seafood stew.
Wok-Tossed Eggplant with Garlic and Chili in Cantonese Style
Tender eggplant stir-fried with pungent garlic and spicy chili, finished with a savory soy-based sauce for a vibrant vegetable dish.
Slow-Braised Cantonese BBQ Beef Brisket with Star Anise
Tender beef brisket slowly braised in a fragrant Cantonese-style sauce infused with star anise and soy, delivering rich and savory flavors.
How recipe ratings work
Star ratings come only from AislePrompt readers who rate a recipe 1–5 stars on its page. A recipe shows an average (e.g. 4.3 ★) once at least 5 readers have rated it; until then it shows no stars, and recipes added in the last two weeks carry a "New" badge instead. We don't display ratings copied from other sites or generated by software, so most recipes in the catalog don't have a star rating yet.
To rate a recipe: open any recipe page, scroll to the bottom, and tap the star rating widget. Each reader gets one rating per recipe; rating it again replaces your earlier score.
