Browse 141,300+ Recipes by Cuisine, Diet, Difficulty & Cook Time
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Chicken Choila with Mustard Oil and Charred Timur Spice
A smoky Newari dish of flame-grilled chicken thigh pieces tossed with sizzling mustard oil, fenugreek, garlic, green chilies and tingly timur pepper.
Tamales Costarricenses
A weeknight version of Costa Rica's beloved holiday tamales: tender masa seasoned with achiote, filled with shredded pork, rice, carrot, red pepper and olives.
Chifrijo with Beans and Chicharrón
A bar-snack classic built in a bowl: warm rice and red beans topped with crisp pork chicharrón, tangy pico de gallo, and creamy avocado.
Baked Empanadas de Carne with Green Olives and Raisins
Golden baked turnovers filled with hand-cut beef, onion, green olives and raisins seasoned with cumin and paprika, then crimped with the traditional repulgue fold.
Asado with Chimichurri and Grilled Provoleta
Beef short ribs (asado de tira) and vacío (flank steak) cooked slowly over hardwood embers in the Uruguayan style.
Quick Hallaca Corn Dough Parcels with Annatto Chicken, Olives and Raisins
A weeknight version of the Venezuelan holiday classic: annatto-tinted corn dough wrapped around a sweet-savory chicken stew with olives, capers and raisins.
Rojak Fruit and Vegetable Salad with Prawn Paste
A punchy Singaporean hawker salad of crisp pineapple, jicama, cucumber, green mango and fried tofu puffs, tossed in a sticky, sweet-sour dressing of black prawn paste, tamarind…
Chicken Haleem with Cracked Wheat and Lentils
Cracked wheat, barley and four kinds of lentils slow-cook with spiced shredded chicken until thick and creamy.
Murgh Cholay with Chickpeas and Ginger
Bone-in chicken pieces and tender chickpeas simmer together in a tomato-onion masala with lots of fresh ginger, finished with garam masala and a squeeze of lemon.
Picadillo de Papa with Corn Tortillas and Achiote
Finely diced potatoes and ground beef cooked down with sweet peppers, achiote and cilantro, then spooned into warm corn tortillas.
Freekeh Pilaf with Almonds
Smoky cracked green wheat simmered in vegetable broth with caramelized onions, cinnamon and allspice, then topped with toasted almonds and fresh herbs.
Fatteh with Chickpeas and Yogurt
Layers of crisp toasted pita, warm cumin-scented chickpeas and garlicky tahini yogurt, topped with pine nuts browned in butter.
Batata Harra Spicy Potatoes with Cilantro
Crispy cubes of golden potato tossed with garlic, Aleppo pepper and a big handful of fresh cilantro, finished with lemon.
Rúgbrauð Rye Bread with Smoked Trout
Dense, slightly sweet Icelandic rye bread is steamed low and slow, then sliced and topped with smoked trout, horseradish cream, pickled red onion and fresh dill.
Fish Stew with Root Vegetables
A creamy stew of haddock and cod simmered with rutabaga, carrots, parsnip and potatoes in a light fish broth, finished with chives.
Pan-Fried Cod with Rye Bread Crumbs
Thick cod loins are coated in toasted dark rye crumbs with lemon zest and dill, then pan-fried in butter until golden and flaky.
Lamb Biryani with Raisins and Almonds
Bone-in lamb shoulder braised with baharat, black lime and saffron, then layered with fragrant basmati, fried vermicelli and peas, and finished with golden raisins and toasted…
Yalanji Stuffed Grape Leaves with Tomato, Mint and Pomegranate Molasses
Tender grape leaves wrapped around lemony short-grain rice, tomato, parsley and mint, then simmered in olive oil and pomegranate molasses. Serve cool or at room temperature.
Seafood Chowder with Leeks and Langoustine
A creamy chowder full of langoustine tails, cod, and mussels, built on slow-softened leeks and a splash of white wine.
Charcoal-Grilled Beef Kebab with Sumac Onions and Blistered Tomatoes
Juicy minced beef kebabs seasoned with baharat and parsley, grilled over high heat and served with tangy sumac-dressed onions, charred tomatoes and warm flatbread.
Leek and Potato Cawl with Savoury Cakes on the Bakestone
A light, rustic cawl of leeks, potatoes and carrots in herby broth. It's served with savoury cheese-and-chive Welsh cakes griddled on the bakestone.
Caramelized Onion Broth with Onion Cake Teisen Nionod
A deep, sweet caramelized onion broth with thyme and Welsh cider. It's served with wedges of teisen nionod, the traditional layered potato and onion cake baked in butter.
Lamb Hotpot Soup with Rosemary and Crisp Potato Slices
A hearty soup version of hotpot made with slow-simmered lamb neck, root vegetables and rosemary.
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