Discover 91,500+ Recipes — Filter, Sort & Explore
Browse 91,500+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering. (The interactive sort and search controls load once JavaScript is active.)
Looking for the newest recipe additions? See the Latest 500 list — recipes sorted by date added, spanning every cuisine and category.
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The catalog's strongest picks — editorially curated by engagement and quality signals. For the newest additions, see the Latest 500 list.
Garlic and Anchovy Gambas al Ajillo
Succulent shrimp sautéed with garlic and anchovies in olive oil, delivering a rich umami-packed Spanish tapas classic.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Chocolate Chip Levain-Style Cookies with Dark Cocoa
Thick, gooey, and slightly crisp chocolate chip cookies inspired by the Levain Bakery style, featuring dark cocoa powder for rich depth.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Skewers with Toasted Marshmallow Dip
A fun summer dessert featuring classic s'mores flavors on skewers with a creamy toasted marshmallow dip.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Slow-Cooked Beef Rissoles with Tomato and Worcestershire Sauce
Comforting slow-cooked beef rissoles simmered in a rich tomato and Worcestershire sauce, perfect for a hearty Australian dinner.
Oven-Baked Lamb Rissoles with Roasted Sweet Potato Salad
Tender lamb rissoles baked to perfection and served alongside a vibrant roasted sweet potato salad with fresh herbs.
Slow Cooker Chutney Beef Stew with Root Vegetables
Tender beef slowly cooked in a savory chutney-spiced sauce with hearty root vegetables, perfect for comforting Australian dinners.
Broiled Crème Brûlée with Madagascar Vanilla
A classic French custard baked until silky smooth, topped with caramelized sugar torched to a crisp golden crust.
Honey-Glazed Chicken Thighs with Garlic and Thyme
Tender chicken thighs coated in a sticky-sweet honey-garlic glaze, finished with fresh thyme for a perfect weeknight dinner.
Aperol-Infused Risotto with Citrus Zest
A creamy, bittersweet risotto infused with Aperol and brightened by fresh citrus zest for a sophisticated twist.
Sautéed Zucchini and Mushrooms with Garlic Thyme
A vibrant vegetable medley featuring tender zucchini and earthy mushrooms cooked with aromatic garlic and fresh thyme, ideal for a low-carb dinner.
Coconut Milk Fish Curry
A fragrant, creamy curry with delicate white fish simmered in coconut milk and Burmese spices, served with fresh cilantro and lime for a comforting, aromatic dish.
Sautéed Lemon-Dill Salmon with Asparagus
Flaky salmon fillets with bright lemon and dill, served alongside tender asparagus for a simple, elegant keto meal.
Spaghetti with Ground Beef and Tomato Basil Sauce
A comforting family classic with savory ground beef simmered in a rich tomato sauce, served over perfectly cooked spaghetti.
No-Bake Peanut Butter Banana Oat Bars
Simple, wholesome energy bars made with bananas and peanut butter—perfect for kids to assemble.
Miso-Glazed Yukon Trout with Quinoa
A delicate balance of umami and sweetness, featuring pan-seared Yukon trout glazed with a miso-teriyaki sauce and served over quinoa.
Brazilian Quindim (Coconut and Egg Yolk Custard)
Quindim is a vibrantly yellow baked custard of Portuguese-African origin that has become a hallmark of Brazilian confectionery.
Peaches and Cream Layered Pie with Fresh Basil
A refreshing summer pie featuring ripe peaches layered with a light cream filling and accented by fragrant fresh basil.
Quick Sesame-Ginger Stir-Fried Vegetables
Vibrant vegetables tossed in a savory-sweet sesame-ginger sauce for a crisp, satisfying side dish.
Hoisin-Tofu Stir-Fry with Bok Choy
Crisp bok choy and firm tofu simmer in a savory hoisin sauce, creating a colorful and satisfying meal that.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full 500-entry date-sorted list spanning every cuisine, see the Latest 500 list.
French Herb-Roasted Lamb Chops with Garlic and Thyme
Succulent lamb chops roasted with fresh garlic and thyme, finished with a drizzle of herb-infused olive oil for a rustic French-inspired dinner.
Stir-Fried Lemongrass Beef with Thai Basil
A fragrant stir-fry featuring tender slices of beef infused with bright lemongrass and fresh Thai basil, served over jasmine rice.
Keto Cajun-Spiced Grilled Chicken with Avocado Salsa
A low-carb grilled chicken dish bursting with bold Cajun spices, complemented by a fresh avocado and tomato salsa for a satisfying meal.
Spicy Suko-Style Tuna Sushi Roll
A vibrant sushi roll filled with fresh tuna, avocado, and a spicy mayo that delivers a perfect balance of heat and creaminess.
Slow-Cooked Berbere-Spiced Lamb Stew with Injera Flatbread
A hearty Ethiopian-inspired lamb stew simmered with fragrant berbere spices, served alongside traditional injera flatbread to soak up the rich sauce.
Stovetop Honey-Garlic Chicken Thighs with Caramelized Shallots
Juicy chicken thighs glazed in a honey-garlic sauce, complemented by sweet caramelized shallots for a perfect weeknight dinner.
Stir-Fried Cauliflower Rice with Ginger, Carrots, and Chicken
A vibrant Whole30 stir-fry combining ground chicken with fresh ginger, shredded carrots, and cauliflower rice for a fast, flavorful, and grain-free meal.
CrazyGames-Inspired Spicy Asian Fusion Noodle Stir Fry
A vibrant noodle stir fry combining bold Asian spices and fresh vegetables for a quick, flavorful meal with a kick.
Merriam-Webster-Inspired Playful Lemon-Pepper Chicken Skewers
Juicy grilled chicken skewers seasoned with bright lemon and cracked black pepper, capturing the essence of playfulness in every bite.
Bored.com-Inspired Crunchy Spiced Chickpea Snack
A crunchy, spiced roasted chickpea snack perfect for boredom busters or a flavorful, high-protein nibble.
Retro Web-Inspired Layered Mediterranean Chickpea Salad
A fresh, layered salad showcasing Mediterranean ingredients stacked for visual fun and balanced flavor, perfect for a light, healthy meal.
Interactive Game-Inspired Sweet and Spicy Popcorn Mix
A playful snack combining sweet honey and a kick of cayenne, inspired by the fun and quirky spirit of web games.
Honey-Roasted Peach Crisp with Oat and Walnut Topping
Warm roasted peaches glazed with honey and cinnamon, topped with a crunchy oat and walnut crumble baked until golden and bubbling.
Oven-Baked Spiced Chickpea and Vegetable Stew
A hearty, aromatic stew featuring roasted chickpeas and mixed vegetables simmered in a rich tomato and spice broth.
Pan-Roasted Brussels Sprouts with Grapefruit and Toasted Walnuts
A bright, slightly bitter dish featuring caramelized Brussels sprouts balanced with fresh grapefruit segments and crunchy walnuts.
Cilantro-Lime Chicken Tacos with Pickled Red Onions
Grilled chicken marinated in zesty cilantro and lime, served in warm corn tortillas with tangy pickled red onions and creamy avocado.
Baked Cinnamon-Spiced Pear Crisp
Warm baked pear crisp infused with cinnamon and nutmeg, topped with a crunchy oat and brown sugar crumble.
Pan-Roasted Salmon with Lemon-Dill Yogurt and Cucumber Salad
Tender salmon fillets pan-roasted until crisp-skinned, served with a refreshing lemon-dill yogurt sauce and a crisp cucumber salad.
Half-Pint British Ale Stew with Root Vegetables
A hearty stew featuring tender beef and root vegetables simmered slowly in a half-pint of British-style ale for robust flavor.
Pan-Seared Chicken with Half & Half Mushroom Sauce
Juicy pan-seared chicken breasts served with a velvety mushroom sauce made rich with half & half cream.
Sautéed Chicken with Caramelized Shallots and Balsamic Glaze
Tender chicken breasts cooked with sweet caramelized shallots and finished with a rich balsamic glaze for a perfect balance of savory and tangy flavors.
Layered Star-Spangled Red Beet and Blue Cheese Salad
A festive salad layering roasted red beets, creamy blue cheese, and crisp white endive to evoke patriotic colors and flavors in a fresh, elegant dish.
Metra-Inspired Maple-Glazed Chicken with Roasted Root Vegetables
Roasted chicken thighs glazed with a sweet maple sauce paired with a medley of roasted root vegetables for a satisfying meal inspired by the Chicago region transit route areas.
One-Pot Northern Illinois Sausage and Vegetable Stew
A hearty stew featuring smoked sausage and regional vegetables simmered together for a comforting meal inspired by Midwestern flavors.
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