Discover 59,700+ Recipes — Filter, Sort & Explore
Browse 59,700+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering. (The interactive sort and search controls load once JavaScript is active.)
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Newly added recipes — sorted by date, not rating. To browse by community rating, use the Top 500 leaderboard (cross-category, highest-rated first).
Baked Mofongo-Stuffed Pork Tenderloin with Garlic Aioli
Pork tenderloin filled with traditional Puerto Rican mofongo made from mashed plantains and garlic, baked to juicy perfection and served with a creamy garlic aioli.
No-Bake Salted Caramel Pecan Bars
Sweet and salty no-bake bars with a crunchy pecan base topped with smooth salted caramel and a chocolate drizzle.
Grilled Mahi-Mahi with Mango Salsa and Cilantro Lime Sauce
Lightly charred mahi-mahi fillets topped with a sweet and tangy mango salsa, complemented by a zesty cilantro lime drizzle.
Oven-Roasted Peach Cobbler with Brown Sugar Crumble
Juicy peaches oven-roasted with warm spices and topped with a buttery brown sugar crumble for a comforting dessert.
Grilled Lamb Cutlets with Mint and Garlic Sauce
Juicy grilled lamb cutlets served with a fresh and tangy mint-garlic sauce, a staple of Australian home cooking.
Oven-Baked Peach Cobbler with Cinnamon Butter Crust
Juicy peaches baked under a golden cinnamon butter crust make this comforting cobbler a perfect dessert for any occasion.
Citrus-Spiced Banco Punch
A vibrant, tropical punch with bright citrus notes and warm spice, inspired by the lively spirit of Puerto Rico’s banking hub.
Slow-Roasted Lamb with Rosemary and Wattleseed Rub
Tender lamb shoulder slow-roasted with a fragrant rub of rosemary, garlic, and native wattleseed, delivering a uniquely Australian flavor profile.
Slow-Roasted Kangaroo Steak with Wattleseed Pepper Rub
Lean kangaroo steak slow-roasted with a smoky wattleseed and black pepper spice blend, delivering a tender and flavorful Australian game dish.
Traditional Australian Lamb Rissoles with Onion and Herbs
Juicy lamb rissoles flavored with fresh onion and parsley, pan-fried to golden perfection—a classic Aussie family favorite.
No-Bake Peanut Butter and Banana Cheesecake Cups
Creamy no-bake cheesecake cups layered with peanut butter and fresh banana slices, perfect for quick indulgence without an oven.
One-Pan Barramundi with Lemon Myrtle and Roasted Vegetables
Tender Australian barramundi fillets roasted with lemon myrtle seasoning and a medley of colorful vegetables in one pan.
Slow-Cooked Lamb Shoulder with Wattleseed and Rosemary
Tender Australian lamb shoulder slow-braised with native wattleseed and fragrant rosemary for a rich, earthy flavor.
Pop Culture Vodka Spritz with Citrus and Mint
A bubbly, light vodka spritz infused with fresh mint and citrus, inspired by the vibrant energy of popular music and culture.
Microwave Banana Mug Cake with Cinnamon
A single-serving banana mug cake infused with warm cinnamon, ready in minutes for an instant sweet treat.
Oven-Roasted Banana Foster with Vanilla Ice Cream
Sweet bananas roasted with brown sugar, butter, and rum-spiced sauce, served warm over creamy vanilla ice cream for a classic indulgent treat.
Citrus-Glazed Grilled Salmon with Dill Yogurt
Tender grilled salmon brushed with a bright citrus glaze, paired with a cool and tangy dill yogurt sauce for refreshing balance.
Speedy Lemon Blueberry Mug Cake
A moist, citrus-infused mug cake with bursts of fresh blueberries, perfect for a quick single-serving dessert.
Charred Chili and Chocolate Oaxacan Chicken Skewers
Juicy grilled chicken marinated in a smoky blend of dried chilies, chocolate, and spices for a bold Oaxacan flavor with a smoky char.
Griddled Oaxacan Tlayudas with Oaxaca Cheese and Black Beans
A traditional Oaxacan street food featuring large corn tortillas griddled to crispness, topped with creamy Oaxaca cheese and refried black beans.
Slow-Simmered Oaxacan Mole Negro with Toasted Chilies
A rich, complex mole negro sauce made with toasted chilies and spices, simmered slowly to develop deep, authentic flavors perfect for chicken or pork.
Kombu and Clam Broth with Sake
A delicate Okinawan broth simmered with kombu seaweed, fresh clams, and a splash of sake to highlight oceanic flavors.
No-Knead Artisan Crusty Bread with Hunter Valley Damper Twist
A rustic, crusty yeast bread with an Australian damper influence, featuring a soft crumb and simple preparation without kneading.
Salted Limoncello Brûlée
A zesty limoncello-infused custard with a crisp salted sugar crust that melts in your mouth, balancing tartness and sweetness.
How recipe ratings work
Recipes are rated on a 1–5 star scale by logged-in AislePrompt users after they cook a meal. Ratings are stored as an aggregate average (e.g. 4.3 ★) alongside the rating count (e.g. 42 reviews). The Top 500 leaderboard ranks the entire catalog by average rating descending, with rating count used as a tiebreaker — a recipe with 4.2 ★ from 200 reviews ranks ahead of a 4.2 ★ recipe with 3 reviews. Newly-added recipes that have not yet received any ratings show a "New" badge instead of a star rating; they appear in the "Fresh additions" section above and on category pages but are not eligible for the Top 500 leaderboard until at least one rating is submitted.
To rate a recipe: open any recipe page, scroll to the bottom, and tap the star rating widget. You must be signed in; one rating per recipe per account. Ratings affect the Top 500 ranking and the default sort order on category pages within 5 minutes of submission.
