Discover 97,600+ Recipes — Filter, Sort & Explore
Browse 97,600+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering. (The interactive sort and search controls load once JavaScript is active.)
Looking for the newest recipe additions? See the Latest 500 list — recipes sorted by date added, spanning every cuisine and category.
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The catalog's strongest picks — editorially curated by engagement and quality signals. For the newest additions, see the Latest 500 list.
Garlic and Anchovy Gambas al Ajillo
Succulent shrimp sautéed with garlic and anchovies in olive oil, delivering a rich umami-packed Spanish tapas classic.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Chocolate Chip Levain-Style Cookies with Dark Cocoa
Thick, gooey, and slightly crisp chocolate chip cookies inspired by the Levain Bakery style, featuring dark cocoa powder for rich depth.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Grilled S'mores Skewers with Toasted Marshmallow Dip
A fun summer dessert featuring classic s'mores flavors on skewers with a creamy toasted marshmallow dip.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Grilled Curried Sausages with Tomato and Onion Relish
Traditional Australian curried sausages grilled to perfection and served with a tangy tomato and onion relish for a quick, flavorful dinner.
Slow-Cooked Beef Rissoles with Tomato and Worcestershire Sauce
Comforting slow-cooked beef rissoles simmered in a rich tomato and Worcestershire sauce, perfect for a hearty Australian dinner.
Oven-Baked Lamb Rissoles with Roasted Sweet Potato Salad
Tender lamb rissoles baked to perfection and served alongside a vibrant roasted sweet potato salad with fresh herbs.
Slow Cooker Chutney Beef Stew with Root Vegetables
Tender beef slowly cooked in a savory chutney-spiced sauce with hearty root vegetables, perfect for comforting Australian dinners.
Broiled Crème Brûlée with Madagascar Vanilla
A classic French custard baked until silky smooth, topped with caramelized sugar torched to a crisp golden crust.
No-Bake Chocolate Chip Cookie Dough Cheesecake Bars
A luscious no-bake cheesecake layered with edible cookie dough and a chocolate chip crunch, perfect for potlucks and gatherings.
Honey-Glazed Chicken Thighs with Garlic and Thyme
Tender chicken thighs coated in a sticky-sweet honey-garlic glaze, finished with fresh thyme for a perfect weeknight dinner.
Aperol-Infused Risotto with Citrus Zest
A creamy, bittersweet risotto infused with Aperol and brightened by fresh citrus zest for a sophisticated twist.
Sautéed Zucchini and Mushrooms with Garlic Thyme
A vibrant vegetable medley featuring tender zucchini and earthy mushrooms cooked with aromatic garlic and fresh thyme, ideal for a low-carb dinner.
Coconut Milk Fish Curry
A fragrant, creamy curry with delicate white fish simmered in coconut milk and Burmese spices, served with fresh cilantro and lime for a comforting, aromatic dish.
Sautéed Lemon-Dill Salmon with Asparagus
Flaky salmon fillets with bright lemon and dill, served alongside tender asparagus for a simple, elegant keto meal.
Spaghetti with Ground Beef and Tomato Basil Sauce
A comforting family classic with savory ground beef simmered in a rich tomato sauce, served over perfectly cooked spaghetti.
No-Bake Peanut Butter Banana Oat Bars
Simple, wholesome energy bars made with bananas and peanut butter—perfect for kids to assemble.
Sesame-Glazed Salmon with Crispy Bok Choy
Crispy bok choy paired with salmon glazed in a sweet soy and sesame sauce, finished with a squeeze of yuzu.
Miso-Marinated Tofu and Bok Choy Stir Fry
Tender marinated tofu and crisp bok choy stir-fried with garlic, ginger, and a savory miso sauce, served over rice noodles.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full 500-entry date-sorted list spanning every cuisine, see the Latest 500 list.
Kangaroo Stir-Fry with Bush Tomato and Native Pepperberry
Lean kangaroo meat stir-fried with vibrant vegetables, bush tomato chutney, and a kick of native pepperberry for a uniquely Australian twist.
San Antonio Style Sweet Sopapilla Cheesecake Bars
A fusion dessert combining flaky sopapilla dough with a sweet cream cheese filling, finished with a cinnamon sugar sprinkle for a uniquely San Antonio treat.
San Antonio-Inspired Mexican Chocolate Ice Cream
Creamy homemade ice cream infused with rich Mexican chocolate, cinnamon, and a hint of chili for a warm, spicy finish.
Citrus-Spiced Honey Lemonade Fizz
A refreshing blend of tangy lemon, warm honey, and a touch of spice, topped with sparkling soda for a lively finish.
Kangaroo Stir-Fry with Quandong and Macadamia Nuts
A quick stir-fry featuring lean kangaroo meat, tart quandong berries, and crunchy macadamia nuts for a uniquely Australian flavor profile.
Bush-Spiced Lamb Chops with Davidson Plum Glaze
Juicy lamb chops rubbed with Australian bush spices and finished with a tangy-sweet Davidson plum glaze for a flavorful grilled entrée.
Slow-Cooked Kangaroo Ragu with Quandong and Rosemary
A rich slow-cooked kangaroo ragu enhanced with native quandong fruit and fresh rosemary, served over pappardelle pasta for an earthy Australian-inspired meal.
Espresso-Infused San Antonio Cinnamon Sweet Rolls
Soft, fluffy cinnamon rolls enriched with espresso for a subtle coffee aroma, topped with a luscious cream cheese glaze.
Pan-Seared Chicken with Spicy Peruvian Aji Amarillo Sauce
Tender chicken breasts pan-seared and topped with a vibrant, spicy Peruvian aji amarillo pepper sauce for a bold flavor experience.
San Antonio-Style Tres Leches Cake with Cinnamon Whipped Cream
A moist sponge cake soaked in three milks and topped with cinnamon-infused whipped cream, inspired by San Antonio’s beloved dessert scene.
Quick No-Churn Honey Lavender Ice Cream
A fragrant and creamy no-churn ice cream infused with floral honey and dried lavender buds, ready in under an hour for a refreshing homemade treat.
Vegetable Stir-Fry with Spicy Garlic-Soy Sauce
Bright and crisp mixed vegetables tossed in a bold spicy garlic-soy sauce, perfect for a fast and healthy meal.
Pan-Seared Salmon with Cilantro-Pisco Chimichurri
Salmon fillets pan-seared to a golden crust topped with a bright and herbaceous chimichurri sauce featuring Peruvian pisco and fresh cilantro.
Baked Lemon-Garlic Chickpea and Quinoa Salad
A bright Mediterranean-inspired salad with baked chickpeas seasoned with lemon and garlic served atop fluffy quinoa and fresh herbs.
No-Bake Mango Coconut Parfait with Toasted Macadamia
Layers of creamy coconut yogurt, fresh mango puree, and toasted macadamia nuts come together in this tropical no-bake parfait that’s ready in under 30 minutes.
Baked Cinnamon-Orange Olive Oil Cake
A moist olive oil cake infused with bright orange zest and warm cinnamon, perfect for an elegant yet simple dessert.
No-Bake Layered Chocolate and Peanut Butter Parfait
A rich no-bake dessert featuring layers of smooth chocolate pudding, peanut butter mousse, and crunchy crushed cookies for texture contrast.
Kangaroo Sausage Patties with Bush Tomato Chutney
Spiced kangaroo sausage patties paired with a tangy bush tomato chutney for a uniquely Australian savory treat.
Pan-Fried Barramundi with Lemon Myrtle and Sautéed Greens
Delicate barramundi fillets pan-fried with native Australian lemon myrtle seasoning, served with garlicky sautéed greens.
Slow-Cooked Beef Cheeks in Red Wine and Veggies
Tender beef cheeks slowly braised in a rich red wine sauce with root vegetables for a hearty Australian comfort meal.
Honey-Glazed Banana Foster with Cinnamon Whipped Cream
Caramelized bananas in a buttery honey glaze, finished with a spiced cinnamon whipped cream for a decadent yet quick dessert.
No-Bake Chocolate Oat Bars with Peanut Butter Swirl
Rich, chewy no-bake bars combining chocolate, oats, and a creamy peanut butter swirl, perfect for a quick and satisfying dessert.
Lemon-Thyme Roasted Salmon with Garlic Butter Drizzle
Tender oven-roasted salmon fillets infused with lemon and thyme, finished with a warm garlic butter sauce for a succulent finish.
Glazed Orange-Balsamic Brussels Sprouts Sheet Pan Roast
Roasted Brussels sprouts with a sticky orange-balsamic glaze create a tangy, caramelized side dish perfect for any meal.
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