Browse 100,900+ Recipes by Cuisine, Diet & Cook Time
Browse 100,900+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Garlic and Anchovy Gambas al Ajillo
Succulent shrimp sautéed with garlic and anchovies in olive oil, delivering a rich umami-packed Spanish tapas classic.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Chocolate Chip Levain-Style Cookies with Dark Cocoa
Thick, gooey, and slightly crisp chocolate chip cookies inspired by the Levain Bakery style, featuring dark cocoa powder for rich depth.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Grilled S'mores Skewers with Toasted Marshmallow Dip
A fun summer dessert featuring classic s'mores flavors on skewers with a creamy toasted marshmallow dip.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Grilled Curried Sausages with Tomato and Onion Relish
Traditional Australian curried sausages grilled to perfection and served with a tangy tomato and onion relish for a quick, flavorful dinner.
Slow-Cooked Beef Rissoles with Tomato and Worcestershire Sauce
Comforting slow-cooked beef rissoles simmered in a rich tomato and Worcestershire sauce, perfect for a hearty Australian dinner.
Oven-Baked Lamb Rissoles with Roasted Sweet Potato Salad
Tender lamb rissoles baked to perfection and served alongside a vibrant roasted sweet potato salad with fresh herbs.
Slow Cooker Chutney Beef Stew with Root Vegetables
Tender beef slowly cooked in a savory chutney-spiced sauce with hearty root vegetables, perfect for comforting Australian dinners.
Broiled Crème Brûlée with Madagascar Vanilla
A classic French custard baked until silky smooth, topped with caramelized sugar torched to a crisp golden crust.
Honey-Glazed Chicken Thighs with Garlic and Thyme
Tender chicken thighs coated in a sticky-sweet honey-garlic glaze, finished with fresh thyme for a perfect weeknight dinner.
Aperol-Infused Risotto with Citrus Zest
A creamy, bittersweet risotto infused with Aperol and brightened by fresh citrus zest for a sophisticated twist.
Sautéed Zucchini and Mushrooms with Garlic Thyme
A vibrant vegetable medley featuring tender zucchini and earthy mushrooms cooked with aromatic garlic and fresh thyme, ideal for a low-carb dinner.
Coconut Milk Fish Curry
A fragrant, creamy curry with delicate white fish simmered in coconut milk and Burmese spices, served with fresh cilantro and lime for a comforting, aromatic dish.
Sautéed Lemon-Dill Salmon with Asparagus
Flaky salmon fillets with bright lemon and dill, served alongside tender asparagus for a simple, elegant keto meal.
Spaghetti with Ground Beef and Tomato Basil Sauce
A comforting family classic with savory ground beef simmered in a rich tomato sauce, served over perfectly cooked spaghetti.
Herb-Crusted Lamb Chops with Roasted Vegetables and Red Wine Sauce
Tender lamb chops coated in a savory herb crust, paired with roasted root vegetables and a rich red wine reduction.
Lemongrass-Saffron Shrimp Risotto
Creamy Arborio rice infused with lemongrass and saffron, tossed with succulent shrimp and crispy shallots.
Crispy Tamarind-Spiced Pork Skewers with Peanut Sauce
Tender pork marinated in tamarind and lemongrass, grilled to perfection and served with a creamy peanut sauce and steamed jasmine rice.
Miso-Glazed Yukon Trout with Quinoa
A delicate balance of umami and sweetness, featuring pan-seared Yukon trout glazed with a miso-teriyaki sauce and served over quinoa.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Vinegar-Braised Pork Belly with Star Anise
Tender pork belly slowly braised in a fragrant sour vinegar sauce with star anise and soy, balancing richness with tang.
One-Pot Garlic Butter Lemon Chicken with Spinach
Juicy chicken breasts seared in garlic butter and simmered with fresh spinach and lemon juice for a bright, effortless meal.
Stir-Fried Bitter Melon with Garlic and Soy Sauce
Quick stir-fry of fresh bitter melon with garlic and soy sauce, balancing bitterness with savory umami flavors.
Pan-Seared Brussels Sprouts with Toasted Walnut and Bitter Orange Glaze
Brussels sprouts pan-seared until crisp and finished with a tangy bitter orange glaze and crunchy toasted walnuts for contrast.
Citrus-Infused Quinoa Salad with Avocado and Arugula
A vibrant quinoa salad tossed with fresh citrus segments, creamy avocado, and peppery arugula to refresh your palate.
Steamed Ginger-Soy Whole Fish with Scallion Oil
A delicate whole fish steamed to tender perfection, infused with fresh ginger and scallion oil to highlight its natural flavors.
Spicy Beef Stir-Fry with Garlic and Scallions
Quick stir-fried beef strips tossed with garlic, scallions, and a spicy soy glaze for a satisfying Asian-inspired meal.
Sautéed Chicken with Tangy Citrus and Herb Vinaigrette
Tender chicken breasts pan-sautéed and topped with a bright citrus and herb vinaigrette that balances freshness with savory notes.
Pine Needle-Infused Colorado Lamb Stew
A robust lamb stew infused with pine needle essence, evoking the forests surrounding Colorado’s national parks, slow-cooked with root vegetables and herbs.
Charred Chili-Lime Shrimp Tacos with Avocado Crema
Spicy grilled shrimp marinated in chili and lime, paired with creamy avocado sauce and fresh slaw for vibrant tacos full of zest and crunch.
Slow-Simmered Tibs with Berbere and Aromatic Onions
Tender cubes of beef sautéed with berbere spice and caramelized onions for a flavorful Ethiopian stir-fry classic called tibs.
Buttermilk-Brined Fried Chicken with Spicy Remoulade Dipping Sauce
Juicy fried chicken marinated in tangy buttermilk, coated in seasoned flour, and served with a piquant remoulade sauce that adds a Louisiana kick.
Crisp Pan-Seared Catfish with Spicy Remoulade and Cajun Rice
Golden pan-seared catfish fillets paired with a zesty homemade remoulade and fluffy Cajun-spiced rice for a taste of Louisiana’s waterways.
Outbreak-Inspired Spicy Korean Pork Stir-Fry
A bold and fiery pork stir-fry with gochujang and garlic, inspired by survival and intensity from a post-apocalyptic setting.
Four-Spice Pumpkin Soup with Toasted Nut Garnish
Silky pumpkin soup infused with warm four-spice blend, topped with crunchy toasted nuts for a comforting autumn starter.
Sautéed Four-Spice Tofu with Ginger-Soy Glaze
Firm tofu pan-seared to golden perfection and coated in a fragrant ginger-soy glaze accented with warm four-spice aromatics.
Grilled Miso-Glazed Eggplant with Scallion and Ginger Drizzle
Sliced eggplant grilled and brushed with a savory miso glaze, garnished with a fresh scallion and ginger drizzle for an umami-packed vegetarian dish.
Slow-Simmered Beef Pho Broth with Star Anise and Charred Ginger
A deeply aromatic and clear Vietnamese beef broth simmered low and slow with fragrant spices and charred ginger, perfect for a comforting bowl of pho.
Matcha-Chocolate Swirl Cheesecake Bars
Creamy cheesecake bars featuring a vibrant matcha green tea swirl combined with rich bittersweet chocolate on a buttery graham cracker crust.
Slow Cooker Cajun-Spiced Shrimp and Andouille Gumbo
A hearty Louisiana-inspired gumbo featuring spicy andouille sausage, tender shrimp, and a rich, smoky broth simmered to perfection in a slow cooker.
Moqueca-Style Fish Stew with Dendê Oil and Coconut Milk
A fragrant Brazilian fish stew simmered with coconut milk, dendê oil, lime, and fresh herbs for a tropical coastal flavor.
Chilled Avocado and Green Apple Salad with Citrus Vinaigrette
A crisp and creamy salad combining ripe avocado and tart green apple, enlivened by a bright citrus vinaigrette to refresh the senses.
Cucumber-Mint Gazpacho with Greek Yogurt Swirl
A chilled, refreshing cucumber and mint soup blended smooth and topped with tangy Greek yogurt, perfect for revitalizing on a hot day.
Sheet Pan Cajun-Spiced Catfish with Roasted Okra and Tomatoes
A simple sheet pan dinner combining tender catfish fillets dusted with Cajun spices and roasted okra and cherry tomatoes for a flavorful, easy meal.
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