Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
Looking for the newest recipe additions? See the Latest recipes — sorted by date added, spanning every cuisine and category.
Shop these recipes on Instacart → Describe a meal — get a cart →Filter & sort by cuisine, cook time, and dietary restrictions
Jump straight to a filtered list — every cuisine, cook-time, dietary tag, and difficulty level opens its own dedicated, bookmarkable page.
Cook time
Dietary restrictions
Meal type
Browse by cuisine
Asian cuisines — start at the pan-Asian collection, or pick a regional cuisine:
Sort
Difficulty
Have a recipe from another site? Import it
Paste a URL from AllRecipes, NYT Cooking, Bon Appétit, TikTok, YouTube, or 40+ other recipe sites — AislePrompt extracts every ingredient with quantities, stages your Instacart cart, and saves the recipe to your collection. Free, no account needed.
Import a recipe URL or video →Top-rated recipes
Shop top picks on Instacart →The catalog's strongest picks — ranked by rating, engagement, and quality signals. For the newest additions, see the Latest recipes.
Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Honey-Ginger Glazed Salmon with Stir-Fried Snow Peas
Pan-seared salmon fillets coated in a sticky honey-ginger glaze paired with crisp-tender snow peas quickly stir-fried with garlic.
Miso-Simmered Eggplant with Scallions and Toasted Sesame
Soft eggplant pieces gently simmered in a savory miso broth, topped with fresh scallions and toasted sesame seeds for an umami-rich side dish.
Cold Mango Sticky Rice with Coconut Cream
A chilled twist on the classic Thai dessert featuring sweet mango, sticky rice, and rich coconut cream for a refreshing summer treat.
Japanese Beef Sukiyaki with Tofu and Vegetables
Thinly sliced ribeye simmered in a savory-sweet sukiyaki broth with tofu, mushrooms, and leafy greens.
Baked Cod with Tomato-Avocado Salsa and Cilantro-Lime Cauliflower Rice
Flaky baked cod topped with a fresh tomato-avocado salsa served alongside zesty cilantro-lime cauliflower rice for a bright Whole30 meal.
One-Pot Spicy Sausage and Black Bean Chili
Hearty and spicy chili made with smoked sausage, black beans, and tomatoes, simmered together in one pot for a comforting meal.
Maple-Bacon Smoked Ribs with Mango Pesto Glaze
Smoked pork ribs glazed with a vibrant mango pesto sauce balanced by the smoky richness of bacon and a hint of maple syrup.
Slow-Smoked Pulled Pork with Blueberry Maple BBQ Sauce
Tender, slow-smoked pulled pork served with a tangy blueberry and maple-infused BBQ sauce for a perfect balance of smoky and sweet flavors.
Honey-Sesame Teff Pancakes with Ethiopian Spiced Butter
Fluffy pancakes made with nutrient-rich teff flour, drizzled with honey and topped with Ethiopian spiced clarified butter for a unique breakfast treat.
Cauliflower Rice Stir-Fry with Ground Pork and Mushrooms
A savory low-carb stir-fry featuring ground pork, earthy mushrooms, and fluffy cauliflower rice infused with garlic and ginger.
Grilled Goya Champuru with Tofu and Egg
A classic Okinawan stir-fry featuring grilled bitter melon (goya), firm tofu, and scrambled eggs for a balanced, flavorful dish.
East Texas-Style Smoked Pork Ribs with Spicy Dry Rub
Juicy pork ribs rubbed with a bold, spicy seasoning blend and smoked low and slow until tender and flavorful, a Texas barbecue staple.
Slow-Smoked Texas Brisket with Charred Corn Relish
Tender, smoky brisket slow-cooked to perfection, paired with a vibrant charred corn relish that adds sweetness and acidity.
No-Fry Baked Zucchini Fries with Garlic-Parmesan Dip
Crispy baked zucchini fries seasoned with herbs and paired with a creamy garlic-parmesan dipping sauce, perfect for a guilt-free snack.
No-Sugar-Added Spiced Apple Oatmeal
A warm and comforting bowl of oatmeal made with fresh apples and aromatic spices, naturally sweetened without any added sugar.
Pan-Seared Chicken with No-Salt Herb Marinade
Marinated in a flavorful no-salt herb blend, pan-seared to golden perfection for a healthy, savory meal.
No-Bake Lemon Chia Seed Pudding with Blueberries
A refreshing no-cook dessert featuring creamy chia seed pudding infused with fresh lemon zest and topped with juicy blueberries.
Pan-Roasted Salmon with Avocado-Tomato Salad
Tender pan-roasted salmon served alongside a fresh avocado and tomato salad dressed with lime and cilantro, perfect for a Whole30 dinner.
Grilled Korean-Style Beef Short Rib Skewers
Tender marinated beef short ribs grilled on skewers with a sweet and savory Korean-inspired sauce.
Stir-Fried Soy-Ginger Tofu with Rainbow Vegetables
A vibrant stir-fry combining crispy tofu and colorful vegetables with a savory soy-ginger glaze, perfect for a quick and healthy weeknight meal.
Papaya and Jicama Salad with Lime-Chili Dressing
A crisp, vibrant tropical salad combining sweet papaya and crunchy jicama, tossed in a tangy lime-chili dressing for a refreshing appetizer.
Eggplant and Mozzarella Stack with Tomato Basil Reduction
Layers of roasted eggplant and melted mozzarella drizzled with a tangy tomato basil reduction for an elegant keto-friendly appetizer or light meal.
Sautéed Garlic Lemon Chicken Thighs with Roasted Brussels Sprouts
Tender chicken thighs cooked in garlic and lemon with caramelized roasted Brussels sprouts make a satisfying Whole30 dinner.
Kashmiri Yogurt-Marinated Grilled Chicken with Kashmiri Chili
Juicy chicken marinated in spiced yogurt and Kashmiri chili powder, grilled to smoky perfection.
How recipe ratings work
Recipes are rated on a 1–5 star scale by logged-in AislePrompt users after they cook a meal. Ratings are stored as an aggregate average (e.g. 4.3 ★) alongside the rating count (e.g. 42 reviews). Newly-added recipes that have not yet received any ratings show a "New" badge instead of a star rating; they appear in the "Fresh additions" section above and on category pages.
To rate a recipe: open any recipe page, scroll to the bottom, and tap the star rating widget. You must be signed in; one rating per recipe per account. Ratings influence the default sort order on category pages within 5 minutes of submission.
