Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Ginger-Soy Glazed Pork Belly with Scallion and Sesame
Slow-cooked pork belly glazed in a savory ginger-soy sauce, topped with toasted sesame seeds and fresh scallions for a rich, flavorful dish.
Roland Drum Sampled Cajun-Spiced Shrimp Stir Fry
A lively stir fry featuring shrimp tossed with Cajun spices and crisp vegetables.
Braised White Tiger Beef with Star Anise and Ginger
Tender beef chunks slowly braised with aromatic star anise and fresh ginger, inspired by bold Chinese flavors.
Sautéed Siberian Mouse Mushrooms with Garlic and Thyme
Delicately sautéed Siberian mouse mushrooms tossed with garlic and fresh thyme, creating an earthy and aromatic appetizer.
Cinnamon-Spiced Sweet Potato and Apple Hash
A warming skillet hash combining sweet potatoes and apples with cinnamon and fresh herbs, perfect for a Whole30-friendly breakfast or side.
Stuffed Quinoa and Potato Patties with Aji Verde Sauce
Pan-fried patties combining quinoa and potatoes filled with spiced beef, served with a tangy green chili cilantro sauce.
Spiced Asian Rice Bowl with Sautéed Back Pork Belly and Ginger Soy Sauce
A hearty rice bowl featuring caramelized back pork belly sautéed with ginger and soy, served over steamed jasmine rice with fresh scallions.
Grilled Chicken Back Ribs with Smoky Paprika Glaze
Juicy grilled chicken back ribs smothered in a smoky paprika glaze, perfect for an easy backyard BBQ.
Stir-Fried Beef with Charred Back Ribs and Spiced Soy Glaze
Tender strips of beef stir-fried with smoky back ribs, coated in a rich spiced soy glaze that highlights the deep flavors of the meat.
Pan-Seared Catfish with Cajun Corn Salad
Tender pan-seared catfish fillets served alongside a vibrant Cajun-spiced corn and bell pepper salad.
Herb-Infused Tomato and Mozzarella Panini
Grilled panini with fresh mozzarella, ripe tomatoes, and aromatic Italian herbs for a warm, melty sandwich.
Pan-Seared Sea Bass with Herb Pesto
Lightly pan-seared sea bass served with a vibrant herb pesto featuring regional greens and nuts, creating a fresh and flavorful seafood dish.
Thai-Inspired Coconut Curry Noodles with Tofu and Vegetables
Silky rice noodles tossed in a fragrant coconut curry sauce with crispy tofu and colorful vegetables for a satisfying vegetarian meal.
Pan-Seared Chicken with Garlic Lemon Sauce and Parsley
Juicy pan-seared chicken breasts finished with a bright garlic lemon sauce and fresh parsley for a quick and satisfying meal.
Cheese-Stuffed Meatballs with Zucchini Noodles
Juicy keto meatballs stuffed with melted mozzarella served over garlicky zucchini noodles for a comforting low-carb dinner.
Injera-Spiced Lentil Stew with Niter Kibbeh
A warming vegan stew featuring red lentils simmered with Ethiopian spiced clarified butter called niter kibbeh, served alongside soft injera bread.
No-Bake Chocolate Almond Energy Bites with Chia Seeds
Nutty and sweet energy bites packed with almonds, chia seeds, and cocoa, perfect for a quick snack or breakfast boost.
Simple Boredom-Busting Honey Soy Glazed Chicken Thighs
Juicy chicken thighs glazed with a sweet and savory honey soy sauce, perfect for a quick, satisfying meal to lift any dull moment.
Casual Game Day Smoky Chipotle Black Bean Chili
A hearty, smoky black bean chili perfect for game day gatherings, featuring chipotle peppers and a rich tomato base to keep the mood lively and warm.
Stir-Fried Tofu with Vietnamese Caramel Sauce and Scallions
Golden tofu cubes glazed in a savory-sweet Vietnamese caramel sauce, finished with crisp scallions for a delightful texture contrast.
Wood-Fired Pizza with Fresh Mozzarella and Basil Drizzle
A light and airy pizza topped with fresh mozzarella and finished with a fragrant basil oil drizzle after baking.
Pan-Seared Duck Breast with Juniper and Black Pepper Glaze
Tender duck breast pan-seared to crispy skin perfection and finished with a fragrant juniper berry and black pepper glaze.
Half-Avocado Toast with Poached Egg and Chili Oil
Simple half-avocado spread over toasted bread topped with a perfectly poached egg and a drizzle of chili oil for a quick, flavorful breakfast.
Szechuan-Style Spicy Tofu Stir Fry with Vegetables
A bold and flavorful tofu stir fry featuring a spicy Szechuan sauce tossed with crisp snap peas, bell peppers, and tender tofu cubes for a satisfying vegetarian dish.
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