Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.

Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.

Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.

Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…

No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.

Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.

Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.

Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.

Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.

Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.

Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.

Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.

Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.

Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.

Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.

Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.

Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.

Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.

Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.

Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.

Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.

Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.

Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.

Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.

Stir-Fried Zucchini Noodles with Ginger-Turmeric Chicken
Tender chicken strips stir-fried with fresh ginger and turmeric, tossed with zucchini noodles for a light Whole30 dinner.

Chunky Avocado and Mango Salad with Lime Dressing
A refreshing salad combining equal parts creamy avocado and sweet mango, tossed in a bright lime vinaigrette with fresh herbs.

Chocolate Cherry No-Bake Energy Bites
Sweet and chewy no-bake energy bites combining oats, cherries, and cocoa for a fun and healthy snack anytime.

Sheet Pan Sicilian-Style Roasted Vegetables with Chickpeas
An easy sheet pan dinner featuring roasted Mediterranean vegetables and spiced chickpeas with bright lemon and herb notes.

Air-Fried Turmeric Salmon with Ginger-Soy Glaze
Tender salmon fillets coated in turmeric and air-fried to perfection, finished with a fresh ginger-soy glaze for a bright, flavorful dish.

Grilled Lemon-Tahini Chicken Salad with Quinoa
A vibrant, protein-packed salad featuring grilled chicken marinated in lemon and tahini, served over fluffy quinoa and fresh greens with a zesty dressing.

One-Pan Smoky Black Bean and Corn Skillet with Chipotle
A vibrant one-pan dish combining smoky chipotle peppers, sweet corn, and hearty black beans – perfect for a quick, flavorful meal.

Spiced Pan-Fried Chickpea Patties with Yogurt Mint Sauce
Golden pan-fried chickpea patties infused with warm spices, served with a cooling yogurt and fresh mint sauce.

Arcadian Herb-Roasted Lamb with Mountain Wild Garlic
A rustic roasted lamb dish inspired by the mountainous region of Arcadia, featuring fragrant wild garlic and fresh herbs.

Stir-Fried Chicken with Sweet Chili and Lime
A vibrant stir-fry featuring tender chicken breast cooked with a tangy sweet chili and lime sauce, complemented by crisp bell peppers.

No-Fry Crispy Chickpea and Vegetable Stir-Fry
A healthy stir-fry featuring roasted chickpeas and crisp vegetables tossed in a light soy-ginger sauce, with no deep frying involved.

No-Yeast Sourdough-Inspired Artisan Bread
A crusty, tangy artisan loaf made without yeast, using natural fermentation techniques to develop flavor and texture.

Pan-Seared Chicken Thighs with No-Sugar Teriyaki Glaze
Juicy chicken thighs glazed with a homemade teriyaki sauce free from added sugars, balanced with ginger and garlic for bold flavor.

Pan-Roasted Salmon with Citrus and Herb Glaze
Rich salmon fillets pan-roasted and finished with a tangy citrus and herb glaze that adds brightness and depth.

Quick Tandoori-Spiced Salmon with Cucumber Raita
Pan-seared salmon fillets marinated in fragrant tandoori spices, served with a cooling cucumber and yogurt raita.

Pan-Seared Chicken with Green Apple and Walnut Salad
A light and refreshing chicken dish featuring pan-seared breasts paired with a crunchy green apple and walnut salad dressed in honey mustard vinaigrette.

Phyllo-Wrapped Spinach and Feta Triangles with Dill Yogurt Dip
Crisp phyllo pastry parcels filled with a savory blend of spinach, feta, and herbs, paired with a refreshing dill-infused Greek yogurt dip.

Pan-Seared Sea Bass with Caper-Lemon Butter and Roasted Vegetables
Tender sea bass fillets pan-seared to crispy perfection, topped with a zesty caper and lemon butter sauce, served alongside oven-roasted Mediterranean vegetables.

Ethiopian-Inspired Beef Tibs with Sautéed Peppers and Onions
Tender cubes of beef quickly sautéed with bell peppers, onions, and aromatic spices for a flavorful Ethiopian-style stir fry.

Injera Crêpe with Lentil Misir Wot and Spiced Collard Greens
A traditional Ethiopian meal featuring injera crêpes topped with rich red lentil stew and sautéed collard greens seasoned with warm spices.

Herbed Grilled Backstrap Venison with Garlic and Thyme
Lean backstrap venison marinated in garlic, thyme, and olive oil then grilled for a smoky, tender, and aromatic experience.

Grilled Mediterranean Backstrap Pork with Za'atar and Lemon
Juicy pork backstrap marinated with za'atar and lemon, then grilled to perfection, delivering vibrant Middle Eastern flavors.

Sautéed Lemon-Garlic Shrimp over Garlic Butter Rice
Juicy shrimp sautéed with garlic and lemon zest served atop fragrant garlic butter rice for a bright, quick dinner.

Ginger-Soy Glazed Salmon with Sesame Sautéed Broccoli
Pan-seared salmon fillets finished with a ginger-soy glaze paired with vibrant, crunchy sesame broccoli for a balanced meal.
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