Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Dotting Tool-Inspired Spiced Chickpea Salad
A refreshing, protein-packed chickpea salad featuring warm spices and crisp vegetables, inspired by the precision and variety of dotting tools.
Garlic-Butter Shrimp with Lemon and Chili Flakes
Tender shrimp sautéed in a fragrant garlic butter sauce with a bright squeeze of lemon and a touch of heat from chili flakes.
Hunan-Style Rice Noodles with Pork and Pickled Vegetables
Chewy rice noodles stir-fried with ground pork and tangy pickled vegetables, a street food favorite from Hunan province.
Stir-Fried Spicy Hunan Beef with Chili and Garlic
A fiery stir-fry featuring tender beef strips tossed with fresh chili peppers and garlic, capturing the bold flavors typical of Hunan cuisine.
Slow-Cooked Beef Chili with Black Beans and Fire-Roasted Tomatoes
A hearty slow-cooked beef chili blending savory spices, black beans, and smoky fire-roasted tomatoes for a comforting meal.
Pan-Seared Chicken with Spiced Tomato and Kalamazoo Greens
Tender pan-seared chicken breasts served with a warm spiced tomato sauce and sautéed local Kalamazoo greens for a fresh, vibrant meal.
Stir-Fried Shrimp with Broccoli and Ginger Soy Glaze
Tender shrimp quickly stir-fried with crisp broccoli in a savory ginger-soy glaze for a vibrant and healthy weeknight dinner.
Four-Cheese Baked Ziti with Basil and Garlic
A rich baked ziti featuring four cheeses and fresh basil, baked to bubbly perfection with a garlicky tomato sauce.
Citrus and Basil Watermelon Salad
A lively salad combining juicy watermelon, fresh basil, and a tangy citrus dressing for a rejuvenating summer dish.
Honey Citrus Stir-Fried Vegetable Medley
A vibrant stir-fry of crisp vegetables glazed with a honey-citrus sauce, delivering a balanced sweet and tangy flavor.
Sheet Pan Citrus-Glazed Chicken with Regional Root Vegetables
Tender chicken thighs roasted alongside a medley of root vegetables, all coated in a bright citrus glaze inspired by local produce.
Bacon-Wrapped Stuffed Chicken Breast with Cream Cheese Spinach
Stuffed with a creamy spinach and cream cheese mixture, wrapped in crispy bacon for a satisfying keto entree.
Eggplant and Spinach Stuffed Chicken Breast with Garlic Butter
Stuffed with sautéed eggplant and spinach, finished with a rich garlic butter sauce, perfect for a satisfying keto dinner.
Sautéed Collard Greens with Garlic and Mild Chili
Tender Ethiopian-style collard greens gently sautéed with garlic and a hint of mild chili for a flavorful side dish.
Slow-Simmered Lentil Misir Wat with Berbere Spice
A hearty Ethiopian red lentil stew infused with warm berbere spices and slow-simmered until thick and flavorful.
Cauliflower Rice Stir-Fry with Tofu and Broccoli
A low-carb cauliflower rice stir-fry loaded with protein-rich tofu and nutrient-dense broccoli, seasoned with garlic and ginger for balanced flavor.
Tomato and Fennel Baked Fish with Olive Tapenade
White fish fillets baked under a bed of sliced fennel and tomatoes, finished with a tangy black olive tapenade for a bright Mediterranean dinner.
Rosarivo-Style Creamy Ricotta and Spinach Pasta Bake
An elegant baked pasta dish combining creamy ricotta, tender spinach, and melted mozzarella, inspired by the refined style of Rosarivo printing—smooth and luxurious.
One-Pot Garlic Butter Chicken with Lemon and Thyme
A simple and flavorful one-pot meal featuring tender chicken thighs cooked in garlic butter with fresh lemon and thyme.
Spiced Kadwa Lentil Stew with Turmeric and Cumin
A hearty and aromatic Indian-inspired lentil stew featuring Kadwa spices, turmeric, and cumin that delivers warmth and depth in every spoonful.
Pan-Seared Chicken with Bitter Greens and Garlic-Chili Sauce
Tender pan-seared chicken breasts served over sautéed bitter greens and finished with a vibrant garlic-chili sauce for a perfect balance of savory and spicy flavors.
Pan-Seared Salmon with Garlic Butter and Lemon Thyme Sauce
Salmon fillets pan-seared to crispy perfection, finished with a garlic butter and fresh lemon thyme sauce that brightens the rich fish.
Slow-Cooked Beef and Root Vegetable Ragout
Tender chunks of beef slow-cooked with earthy root vegetables and a rich tomato-based regional sauce for deep, comforting flavors.
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