Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Vibrating Spice-Rubbed Grilled Lamb Chops with Mint Yogurt
Grilled lamb chops rubbed with a vibrant mix of spices paired with a cooling mint yogurt sauce for a balanced flavor experience.
Five-Spice Braised Pork Belly with Bok Choy
Rich pork belly slowly braised in a fragrant five-spice broth until tender, served alongside tender-crisp bok choy for a comforting Chinese classic.
Ginger-Scallion Noodle Bowl with Charred Tofu
Silky noodles tossed in a fragrant ginger-scallion oil topped with pan-seared tofu cubes for a satisfying vegetarian Asian-inspired meal.
Sautéed Shrimp with Garlic-Chili Sauce and Scallions
Tender shrimp quickly sautéed with fragrant garlic, spicy chili flakes, and fresh scallions, perfect for a fast and flavorful seafood dish.
Pan-Fried Miso-Glazed Salmon with Sesame Spinach
Salmon fillets pan-fried and coated in a savory miso glaze, served atop lightly sautéed sesame spinach.
Chapati Breakfast Wrap with Scrambled Eggs and Spiced Potato Hash
Soft Tanzanian chapati wraps filled with fluffy scrambled eggs and a savory spiced potato hash, perfect for a hearty breakfast or brunch.
Grilled Daga Fish with Ugali and Spiced Tomato Relish
Whole small dried fish (dagaa) grilled until crisp, served alongside creamy ugali and a tangy, spicy tomato relish for an everyday Tanzanian meal.
Pan-Fried Chapati with Spiced Potato Filling
Flaky Tanzanian chapati hand-rolled and pan-fried, filled with a savory blend of spiced mashed potatoes for a comforting street food snack.
Spiced Urojo Soup with Tamarind and Chickpea Dumplings
A tangy and spicy Tanzanian street food soup featuring a rich broth infused with tamarind and a medley of spices, served with soft chickpea dumplings.
Vibrating Ginger-Sesame Beef Stir Fry
Tender beef strips stir fried with fragrant ginger and toasted sesame, delivering a savory and slightly spicy punch with a vibrant texture.
Pan-Roasted Sea Bass with Regional Citrus and Herb Butter
Tender pan-roasted sea bass fillets topped with a vibrant butter sauce infused with fresh regional citrus and herbs for a bright finish.
Four-Grain Salad with Roasted Vegetables and Lemon Vinaigrette
A hearty salad featuring a blend of four grains tossed with colorful roasted vegetables and a bright lemon vinaigrette for refreshing balance.
Four-Spice Lamb Meatballs with Yogurt Tahini Sauce
Juicy lamb meatballs seasoned with a blend of four warm spices, served with a cooling yogurt tahini sauce that balances rich flavors perfectly.
Four-Ingredient Stir-Fried Tofu with Garlic and Ginger
Quick and flavorful stir-fried tofu seasoned with a simple four-ingredient sauce that highlights garlic and ginger for a fragrant finish.
Cabbage and Carrot Atkilt with Turmeric and Garlic
A mild and comforting Ethiopian vegetable side dish of sautéed cabbage, carrots, and potatoes seasoned with turmeric and garlic.
Stir-Fried Sesame Garlic Noodles
Quick wok-tossed noodles with a savory garlic-sesame sauce and vibrant vegetables, perfect for a fun weeknight dinner.
Playful Mango and Coconut Chia Pudding Parfait
A fun and tropical chia pudding layered with creamy coconut milk and fresh mango, perfect for a light dessert or breakfast treat.
Berbere-Spiced Chicken Tibs with Injera
Tender chicken pieces sautéed with aromatic berbere spice blend, onions, and garlic served traditionally with Ethiopian injera bread.
Tex-Mex Grilled Chicken with Smoky Fuel-Inspired Marinade
Juicy grilled chicken breasts marinated in smoky chipotle and cumin, evoking the bold flavors of Texas highways and long hauls.
No-Cook Avocado and Black Bean Salad Wraps
Bright and easy no-cook wraps filled with creamy avocado, black beans, and crisp veggies, perfect for a quick nutritious lunch.
Ryobi-Inspired Spiced Sweet Potato and Black Bean Tacos
Roasted sweet potatoes with smoky spices paired with black beans in warm tortillas for a vibrant and satisfying taco night.
Makita-Spiced Beef Stir Fry with Bell Peppers
Quick stir fry of tender beef strips and colorful bell peppers infused with a bold spice mix inspired by Makita's power and precision tools.
Pan-Roasted Seasonal Vegetable Medley with Garlic and Thyme
A colorful mix of seasonal vegetables pan-roasted with garlic and fresh thyme for a simple, flavorful side dish.
Spiced Pumpkin Soup with Nutmeg and Sage
A velvety pumpkin soup infused with warm nutmeg and earthy sage, perfect for a comforting and soulful meal.
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