Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Slow Cooker Ohio-Style Beef and Bean Chili
Hearty slow-cooked beef chili with beans and regional spices, perfect for a comforting meal reflecting Midwestern flavors.
Pan-Seared Chicken with Akron-Inspired Sweet Pepper Relish
Juicy pan-seared chicken breasts topped with a vibrant sweet pepper relish inspired by the regional flavors of Ohio's Akron area.
Seared Lemon-Garlic Chicken Thighs with Roasted Broccoli
Juicy chicken thighs seared with garlic and fresh lemon zest, served alongside caramelized roasted broccoli florets for a satisfying Whole30 dinner.
Pomegranate and Pistachio Mediterranean Chickpea Salad
A refreshing Mediterranean salad bursting with crunchy pistachios, juicy pomegranate seeds, and protein-rich chickpeas, tossed in a zesty lemon dressing.
Oven-Roasted Honey Garlic Chicken Drumsticks
Juicy chicken drumsticks roasted in a sticky honey garlic glaze create a simple, kid-approved dinner packed with flavor.
One-Pot Tomato Basil Penne with Garlic Cream Sauce
A comforting one-pot pasta dish combining penne with a fresh tomato basil sauce and a luscious garlic cream finish.
Sautéed Caribbean Spiced Pork with Pineapple Salsa
Tender pork medallions seared with warm Caribbean spices, topped with a fresh pineapple salsa that balances sweetness and heat.
Coconut-Lime Seared Snapper with Mango Salsa
Fresh snapper fillets seared in a coconut-lime marinade, served with a vibrant mango salsa that balances sweetness and acidity.
Summer Campfire Vegetable Stir Fry with Honey Lime Sauce
A quick stir fry featuring seasonal vegetables tossed in a honey lime sauce, inspired by outdoor camp cooking flavors.
Slow Cooker Honey-Lime Pulled Chicken with Sweet Corn
Juicy pulled chicken infused with honey and lime, slowly cooked to tenderness and served with sweet corn kernels for a balanced meal.
Campfire-Inspired Grilled Corn and Wild Berry Salad
A vibrant summer salad featuring smoky grilled corn paired with fresh wild berries and a tangy honey-lime dressing, perfect for outdoor gatherings.
Halo-Halo Shaved Ice with Sweet Beans and Ube
A refreshing Filipino dessert layering shaved ice with sweetened beans, jellies, and purple yam ice cream for a colorful, creamy treat.
Baked Mahi-Mahi with Citrus and Cilantro
Light and flaky mahi-mahi baked with fresh orange and lime juice, accented by bright cilantro and a hint of garlic for a refreshing seafood dish.
Pan-Fried Veggie Quesadillas with Black Bean Salsa
Golden pan-fried tortillas stuffed with sautéed bell peppers, corn, and cheese, paired with a fresh black bean salsa for a kid-friendly Mexican-inspired meal.
Stovetop Cheesy Turkey Meatball Skillet
Juicy ground turkey meatballs simmered in a savory tomato sauce and topped with melted mozzarella cheese, made entirely on the stovetop for a quick family meal.
Slow-Cooked Carnitas Tacos with Citrus and Pickled Onions
Tender pork carnitas simmered with citrus and spices, served in warm corn tortillas topped with tangy pickled red onions and fresh cilantro.
Smoked Cajun-Spiced Chicken Thighs with Citrus
Juicy chicken thighs rubbed with a smoky Cajun spice blend and enhanced with bright citrus notes, smoked to perfection.
Half-Moon Dumplings with Pork and Napa Cabbage
Hand-folded half-moon dumplings filled with juicy pork and crisp Napa cabbage, steamed or pan-fried to tender perfection.
Pan-Fried Gujarati Muthia with Fenugreek and Sesame
Steamed and pan-fried spiced dumplings made with chickpea flour, fenugreek leaves, and a nutty sesame seed tempering.
Sheet Pan Gnocchi with Cherry Tomatoes and Basil
Golden roasted gnocchi with blistered cherry tomatoes and fresh basil tossed in a light garlic olive oil sauce.
Feta-Stuffed Peppers with Herbs and Pine Nuts
Roasted bell peppers stuffed with creamy feta, fresh herbs, and toasted pine nuts for a colorful vegetarian Mediterranean appetizer.
One-Pot Spiced Lentil and Tomato Rice Pilaf
A fragrant one-pot dish blending lentils, rice, and warming spices into a hearty pilaf perfect for a satisfying vegan meal.
Roasted Cauliflower and Mushroom Stir-Fry with Ginger
Tender roasted cauliflower and mushrooms stir-fried with fresh ginger and scallions for a flavorful vegetable dish.
Sautéed Chicken Thighs with Garlic and Roasted Vegetables
Juicy chicken thighs pan-seared with garlic and served alongside a medley of oven-roasted root vegetables.
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