Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.

Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.

Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.

Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…

No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.

Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.

Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.

Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.

Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.

Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.

Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.

Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.

Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.

Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.

Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.

Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.

Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.

Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.

Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.

Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.

Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.

Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.

Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.

Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.

Lemon-Dill Baked Salmon with Garlic Butter Asparagus
Tender baked salmon with bright lemon and fresh dill paired with garlic-infused butter asparagus for a light and flavorful dinner.

Cinnamon-Spiced Chickpea and Lentil Stew with Tomatoes
A hearty vegan stew featuring chickpeas and lentils simmered with tomatoes and warm cinnamon, creating a comforting and flavorful dish perfect for cooler evenings.

Tomato and Corn Gratin with Parmesan
A warm summer side dish featuring fresh tomatoes and sweet corn baked under a golden Parmesan crust.

Stir-Fried Ginger-Lime Tofu with Snap Peas
A vibrant and uplifting stir-fry featuring crispy tofu, snap peas, and a tangy ginger-lime sauce that brightens the palate.

High-Protein Vegan Lentil and Chickpea Salad with Lemon-Tahini Dressing
A refreshing and protein-packed salad combining lentils, chickpeas, and crisp vegetables tossed in a zesty lemon-tahini dressing.

Pan-Seared Chicken with Smoky Paprika and Saffron Rice
Pan-seared with smoky paprika paired with fragrant saffron-infused rice for a vibrant Spanish-inspired meal.

Sautéed Zucchini and Bell Pepper Stir Fry with Garlic
A quick and vibrant vegetable stir fry featuring zucchini and bell peppers sautéed with garlic and fresh herbs for a Whole30 vegetable side dish.

One-Pot Cheesy Mexican Rice and Beans
A hearty one-pot meal with fluffy rice, black beans, and melted cheese infused with classic Mexican spices.

Citrus-Spiced Caribbean Black Bean and Rice Bowl
A vibrant black bean and rice bowl seasoned with Caribbean spices and brightened with fresh citrus for a wholesome vegan meal.

Halo-Halo Shaved Ice Dessert with Sweet Beans and Ube
A refreshing Filipino shaved ice dessert layered with sweetened beans, jellies, and purple yam topped with creamy leche flan and ice cream.

Pan-Seared Ribeye Steak with Classic Red Wine Reduction
Juicy ribeye steak pan-seared to perfection and topped with a rich, velvety red wine reduction sauce for an elegant main course.

Oven-Roasted Herb Chicken with Classic Garlic Butter
Tender oven-roasted chicken thighs infused with fresh herbs and finished with a rich garlic butter sauce, perfect for a comforting dinner.

Coconut Curry Lentil Soup
A fragrant, mildly spiced lentil soup with creamy coconut milk, designed as a half-measure portion for a cozy meal.

Pan-Seared Salmon with Half-Roasted Lemon Butter Asparagus
A vibrant dish featuring salmon seared to golden perfection paired with asparagus roasted halfway in a lemon butter glaze.

One-Pot Lentil Curry with Spinach and Coconut Milk
A hearty and creamy lentil curry simmered with spinach and coconut milk, perfect for a comforting vegetarian meal.

Seared Korean-Style Spicy Pork Belly with Gochujang Glaze
Crisp-seared pork belly slices coated in a sweet and spicy gochujang glaze, served with fresh scallions and sesame seeds for bold Korean flavors.

Spiced Black-Eyed Pea Stew with Sweet Potatoes
A hearty, globally-inspired stew combining black-eyed peas and sweet potatoes with warming spices for a comforting meal.

Quick Thai Stir-Fry with Quartered Seasonal Vegetables and Basil
A speedy stir-fry featuring a colorful mix of quartered seasonal vegetables tossed with fragrant Thai basil and savory sauce.

Steamed Pork and Cabbage Dumplings with Sesame-Ginger Dipping Sauce
Delicate steamed dumplings filled with seasoned pork and cabbage, served with a bright sesame-ginger dipping sauce.

Pan-Seared Chicken with Corn Salad
A vibrant and fresh chicken dish paired with a colorful corn salad that celebrates summer flavors.

Stewed Berbere-Spiced Chicken with Injera Crumbles
Tender chicken thighs simmered in a rich, spicy berbere sauce, served with crumbled injera bread to soak up the flavorful stew.

Pan-Seared Pork Chops with Creamy Mustard Sauce
Tender pork chops seared to golden perfection and served with a velvety mustard cream sauce.

Stovetop Sorbet with Fresh Citrus and Simple Syrup
Bright and refreshing citrus sorbet made with a homemade simple syrup base, perfect for a light dessert.

No-Churn Vanilla Bean Ice Cream with Cream and Milk Solids
A smooth, rich no-churn vanilla bean ice cream balancing fresh cream and milk solids for a perfect texture.
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