Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
One-Pot Spicy Chickpea and Spinach Curry with Coconut Milk
A rich, warming curry combining tender chickpeas and fresh spinach in a spicy coconut milk sauce, perfect for a comforting vegetarian meal.
Cold Avocado-Cilantro Soup with Lime and Greek Yogurt
A revitalizing cold soup blending creamy avocado, tangy lime, and cooling cilantro with Greek yogurt for a smooth and refreshing starter.
Sautéed Shrimp with Lemon-Basil Vinaigrette
Succulent shrimp sautéed to juicy perfection and tossed in a bright lemon and fresh basil vinaigrette for a stimulating seafood dish.
Citrus-Infused Quinoa Salad with Cucumber and Mint
A refreshing quinoa salad brightened with fresh citrus juice, crisp cucumber, and cooling mint for a revitalizing bite.
Sautéed Garlic and Olive Oil Spaghetti with Parmesan
A simple yet flavorful Italian pasta dish featuring al dente spaghetti tossed in fragrant garlic-infused olive oil and topped with freshly grated Parmesan.
Lemon-Thyme Roasted Salmon with Garlic Quinoa Pilaf
Oven-roasted salmon infused with fresh lemon and thyme, paired with a nutty garlic quinoa pilaf for a wholesome and bright meal.
Stir-Fried Cauliflower Rice with Ground Pork and Vegetables
A quick and savory stir-fry featuring ground pork and crisp vegetables served over fluffy cauliflower rice, perfect for a Whole30-friendly low-carb meal.
Mission-Style Sourdough Bread with Golden State Honey Glaze
A crusty sourdough bread inspired by California’s historic missions, finished with a sweet honey glaze that highlights local beekeeping traditions.
Grilled Citrus-Marinated California Sea Bass
A fresh and vibrant grilled sea bass dish inspired by California’s coastal bounty, marinated in a citrus and herb blend for bright flavors.
Sheet Pan Fourth-Vegetable Ratatouille
An easy sheet pan ratatouille featuring four vibrant vegetables roasted with herbs and garlic for a rustic Mediterranean side dish.
Slow Cooker Fourth-Spice Beef Stew
Hearty beef stew slow-cooked with a blend of four warming spices, root vegetables, and a rich tomato base for deep, comforting flavors.
Wood-Fired Argentine Steak with Chimichurri Sauce
A richly flavored, wood-fired grilled steak paired with a fresh, zesty chimichurri sauce that highlights classic Argentine flavors.
Wood-Fired Argentine Ribeye with Chimichurri Sauce
Juicy ribeye steak grilled over high heat and served with a zesty herbaceous chimichurri sauce for a vibrant South American flavor.
Pan-Seared Greek Halloumi with Honey and Toasted Sesame
Firm halloumi cheese pan-seared to golden perfection, drizzled with honey and sprinkled with toasted sesame seeds for sweet and nutty contrast.
Wood-Fired Pizza with Arugula, Prosciutto, and Parmesan
Thin-crust wood-fired pizza topped with peppery arugula, delicate prosciutto slices, and shaved Parmesan for a savory finish.
Coffee-Rubbed Beef Steak with Bitter Cocoa Dust
Seared beef steaks coated with a robust coffee and cocoa rub that highlights the natural bitterness to enhance the meat’s flavor.
Sheet Pan Cajun-Spiced Chicken with Sweet Potato and Okra
A one-pan roasted dinner featuring juicy chicken thighs coated in bold Cajun spices paired with caramelized sweet potatoes and tender okra.
Smoky Black-Eyed Pea and Corn Chowder
A warming chowder blending tender black-eyed peas and sweet corn with smoky spices for a hearty Southern-inspired soup.
One-Pot Spiced Lentil Stew with Carrots and Spinach
A hearty, warming stew featuring earthy lentils, sweet carrots, and fresh spinach simmered with aromatic spices for a comforting vegetarian meal.
Citrus-Soy Glazed Salmon with Ginger Rice
Pan-seared salmon glazed with a tangy citrus-soy sauce served atop fragrant ginger-infused jasmine rice for a balanced Asian-inspired meal.
Citrus-Marinated Grilled Fish Tacos with Mango Salsa
Bright and zesty grilled fish tacos topped with fresh mango salsa for a vibrant summer meal inspired by coastal flavors.
Grilled Citrus-Honey Pork Chops with Mint Chimichurri
Juicy grilled pork chops brightened with a honey-citrus glaze and topped with a refreshing mint chimichurri.
Neuchâtel-Style White Pizza with Garlic and Thyme
A delicate white pizza topped with creamy ricotta, roasted garlic cloves, fresh thyme, and a drizzle of olive oil, inspired by local Swiss pizzeria flavors.
Oven-Roasted Maple-Glazed Pork Tenderloin with Mustard Dijon Sauce
Tender pork tenderloin roasted with a sweet maple glaze and served with a tangy mustard Dijon sauce.
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