Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Rainbow Vegetable Stir Fry with Toasted Sesame
A colorful medley of crisp vegetables stir-fried with toasted sesame seeds and a light soy-ginger sauce for a vibrant, healthy meal.
Lemon-Basil Chicken Skewers with Honey Glaze
Juicy grilled chicken skewers marinated in lemon and fresh basil, finished with a sticky honey glaze perfect for a fun backyard meal.
Citrus-Infused Bourbon Glazed Chicken Thighs
Juicy chicken thighs glazed with a tangy bourbon and orange sauce, perfect for a flavorful weeknight dinner.
Sauerkraut and Beef Goulash with Paprika
A rustic Hungarian-inspired goulash combining tender beef chunks with tangy sauerkraut and smoky paprika for deep flavor.
One-Pan Chicken Pesto Rice with Spinach
A simple one-pan meal combining tender chicken, fragrant basil pesto, and nutritious spinach over fluffy rice.
Tomato and Ricotta Skillet Sauce with Basil
A quick stovetop tomato sauce enriched with ricotta cheese and fresh basil, perfect for tossing with your favorite pasta for a simple weeknight dinner.
Ricotta and Blueberry Toast with Honey Drizzle
A fresh and simple breakfast or snack featuring creamy ricotta spread on toasted bread topped with juicy blueberries and a touch of honey.
Pan-Seared Mackerel with Tomato and Olive Tapenade
Rich pan-seared mackerel fillets served with a bright, chunky tomato and olive tapenade that balances the fish’s oily flavor.
Smoked Mackerel and Leek Hash with Horseradish Cream
A hearty hash combining smoky mackerel and tender leeks, served with a tangy horseradish cream to brighten the flavors.
Oven-Roasted Spanish Mackerel with Garlic, Lemon, and Thyme
Simple oven-roasted Spanish mackerel stuffed with crushed garlic, fresh thyme, and lemon slices for a fragrant and moist fish dish.
Canned Mackerel Pasta with Garlic and Capers
A quick and flavorful pasta dish combining tender canned mackerel with bright garlic, capers, and fresh parsley for a Mediterranean-inspired meal.
Tunisian Pepper and Tomato Makbuba Sauce
A signature Tunisian table sauce featuring roasted red peppers and tomatoes simmered with garlic and spices, perfect as a versatile condiment.
Spiced Tunisian Fricasse with Tuna and Potatoes
Savory Tunisian fricasse sandwiches featuring spiced fried potato patties topped with tuna, hard-boiled eggs, and harissa mayo.
Tunisian Makarouna with Spiced Tomato Sauce and Olives
Pasta tossed in a rich, spiced tomato sauce with black olives and aromatic North African spices, perfect for a comforting meal.
Baked Tunisian Chicken with Harissa and Preserved Lemon
Tender baked chicken infused with spicy harissa and bright preserved lemon flavors, creating a vibrant North African-inspired dish.
Cape Verdean Spaghetti with Garlic and Chilies
Simple and flavorful spaghetti tossed with garlic, red chilies, and olive oil inspired by Cape Verdean coastal tastes.
Steamed Cameroonian Koki with Palm Oil
A traditional Cameroonian dish featuring black-eyed peas blended and steamed in banana leaves with rich palm oil.
Stir-Fried Beef and Shiitake with Oyster Sauce
Slices of tender beef quickly stir-fried with earthy shiitake mushrooms and finished with a savory oyster sauce glaze.
Steamed Pork Patty with Chinese Sausage and Shiitake
A tender and flavorful Cantonese-style steamed pork patty enhanced with the sweet umami of Chinese sausage and shiitake mushrooms.
Gujarati Guvar Nu Shaak Stir Fry with Mustard Seeds
A traditional Gujarati stir fry featuring tender cluster beans sautéed with mustard seeds, cumin, and turmeric for a homely, simply spiced vegetable dish.
Tandoori-Spiced Aloo Gobi with Toasted Cumin
Cauliflower and potatoes roasted with tandoori spices and toasted cumin seeds for a vibrant North Indian side dish with bold flavors.
Palak Paneer Simmered in Creamy Spinach Sauce
Classic North Indian paneer cubes gently cooked in a smooth, spiced spinach puree, perfect for a comforting vegetarian meal.
Spiced Amritsari Chickpea Curry with Crispy Papad
A flavorful North Indian chickpea curry simmered in aromatic spices, enriched with crispy papad pieces for an unexpected crunch.
Huế-Style Spicy Grilled Pork Skewers
Tender pork marinated in a spicy, aromatic Huế-inspired blend, grilled to smoky perfection and served with fresh herbs and rice vermicelli.
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