Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Stir-Fried Bean Paste Tofu with Garlic and Scallions
Quick and savory stir-fried tofu tossed in a rich fermented bean paste sauce with garlic and scallions for an umami-packed vegetarian meal.
Simmered Japanese Chicken Curry with Fukujinzuke Pickles
A comforting Japanese chicken curry simmered until tender and served over steamed rice with tangy fukujinzuke pickles for added brightness.
Quick Hibachi-Style Beef Bowl with Sticky Teriyaki Sauce
Thinly sliced beef stir-fried with garlic and ginger, coated in a sticky homemade teriyaki sauce, served over steamed rice with sautéed vegetables.
Honey-Roasted Sweet Potato and Broccoli Japanese Rice Bowl
A vegetarian bowl featuring honey-roasted sweet potatoes and sautéed broccoli over fluffy steamed rice, finished with a savory soy glaze.
Soy-Glazed Salmon Bowl with Pineapple Slaw and Bang Bang Sauce
Caramelized soy-roasted salmon served over steaming rice with fresh pineapple slaw and a creamy, spicy bang bang sauce.
Stir-Fried Teriyaki Steak Bowl with Roasted Sweet Potatoes
Tender stir-fried steak glazed with a sweet teriyaki sauce, served over steamed rice with honey-roasted sweet potatoes and crisp broccoli.
Okonomiyaki-Style Okinawan Vegetable Pancakes
Savory Okinawan-inspired vegetable pancakes packed with shredded cabbage, carrots, and Okinawan purple sweet potato, pan-fried to a golden crisp and served with tangy sauce.
Sautéed Snow Peas with Garlic and Toasted Sesame
A simple and fresh vegetable side dish featuring crunchy snow peas sautéed with garlic and finished with toasted sesame seeds for nuttiness.
Hunan-Style Braised Beef with Garlic and Chilies
A hearty braised beef dish from Hunan province, slow-cooked with garlic, dried chilies, and soy for deep, spicy flavors.
Hunan-Style Stir-Fried Lotus Root and Bell Peppers
A crunchy and colorful vegetable stir-fry combining lotus root and bell peppers with a savory soy-chili sauce typical of Hunan cuisine.
Cumin-Spiced Beef and Black Bean Tacos with Pickled Onions
Savory cumin-spiced ground beef and black beans tucked in warm tortillas with bright pickled red onions for a street-food inspired taco.
Pan-Fried Sardines with Garlic and Lemon Zest
Fresh sardines pan-fried until crispy, infused with garlic and brightened with fresh lemon zest for a simple Spanish seafood treat.
No-Bake Fruit Yogurt Parfait with Honey Drizzle
A simple and colorful layered parfait combining creamy yogurt, fresh berries, and a touch of honey that kids will love to assemble and eat.
Quick Stir-Fried Garlic Ginger Chicken with Snow Peas
A speedy stir-fry featuring tender chicken breast tossed with crisp snow peas and a savory garlic-ginger sauce.
Citrus-Infused Shrimp and Avocado Salad with Cilantro Dressing
Bright and refreshing salad featuring seared shrimp and creamy avocado, dressed in a zesty cilantro-citrus vinaigrette.
One-Pot Chickpea and Tomato Curry with Spinach
A warming, hearty curry combining chickpeas and fresh spinach in a rich tomato sauce, perfect for a quick and satisfying vegetarian meal.
One-Pot Lemon Chicken with Garlic and Thyme
A bright and savory one-pot chicken dish featuring tender thighs simmered with fresh garlic, thyme, and lemon slices for a fragrant finish.
Layered Pasta Bake with Spinach and Ricotta
A comforting baked pasta layered with creamy ricotta, sautéed spinach, and a subtly spiced tomato sauce.
Pan-Fried Tofu with Spicy Peanut Sauce and Sesame Spinach
Golden pan-fried tofu served with a creamy, spicy peanut sauce alongside garlicky sesame spinach for a satisfying vegan meal.
Pan-Seared Chicken Breast with Honey-Mustard Glaze and Roasted Vegetables
Juicy pan-seared chicken breasts coated in a honey-mustard glaze served alongside honey-roasted carrots and parsnips.
Steamed Banana Cake with Coconut Cream
Filipino-style moist steamed banana cake infused with ripe bananas and topped with rich coconut cream.
Oven-Roasted Pork Belly with Fennel and Mustard Glaze
Crisp-skinned pork belly slow-roasted with aromatic fennel seeds and finished with a tangy mustard glaze.
Zucchini Noodles Stir-Fried with Garlic Shrimp and Chili
Tender zucchini noodles stir-fried with garlic, chili flakes, and succulent shrimp for a light, low-carb dinner.
Pan-Seared Pork Chops with Roasted Garlic and Herb Butter
Juicy pork chops pan-seared to golden perfection, topped with a roasted garlic and herb butter that melts into every bite.
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