Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Sautéed Shrimp with Garlic and Chile Sauce
Quick sautéed shrimp tossed in a spicy regional chile sauce with garlic and fresh lime for a vibrant seafood dish.
One-Pot Black Bean and Corn Chili with Smoked Paprika
A hearty, smoky chili packed with black beans and sweet corn, simmered in a rich tomato base with smoked paprika and cumin.
Four-Spice Lamb Tagine with Apricots and Almonds
A slow-cooked Moroccan-inspired lamb tagine infused with warm spices and tender apricots, garnished with toasted almonds for a delightful texture contrast.
Stovetop Korean-Inspired Beef and Spinach Stir Fry
Quick stovetop stir fry featuring tender strips of beef and fresh spinach in a savory soy-garlic sauce with a hint of sesame.
Spanish-Style Chickpea and Chorizo Stew
A hearty stew combining smoky Spanish chorizo with tender chickpeas and regional spices, perfect for a comforting meal.
Sautéed Garlic-Ginger Salmon with Wilted Spinach and Cherry Tomatoes
Fresh salmon fillets pan-seared with garlic and ginger, served over a bed of quickly wilted spinach and sweet cherry tomatoes for a nutrient-packed Whole30 meal.
Oven-Roasted Spiced Chickpeas with Smoked Paprika
Crunchy oven-roasted chickpeas tossed in smoky paprika and garlic powder for a flavorful, healthy snack.
Spicy Korean Stir-Fried Rice Cakes with Gochujang Sauce
Chewy rice cakes stir-fried in a vibrant, spicy gochujang sauce with vegetables and sesame seeds for a satisfying Korean street food experience.
Sautéed Trout with Walnut and Kashmiri Chili Ghee Sauce
Pan-seared trout fillets finished with a warm walnut and aromatic Kashmiri chili infused ghee sauce, highlighting Kashmir’s prized ingredients.
Spiced Kashmiri Walnut and Apple Salad with Yogurt Dressing
A refreshing salad blending tart apples and crunchy walnuts, dressed in a lightly spiced yogurt sauce inspired by Kashmiri flavors.
Four-Layer Chocolate Cake with Vanilla Bean Frosting
A moist, rich chocolate cake with four distinct layers, each filled and frosted with smooth vanilla bean buttercream for a special celebration.
Stir-Fried Fourth-Season Vegetables with Garlic and Ginger
A colorful stir-fry featuring four seasonal vegetables tossed in a savory garlic-ginger sauce for a quick, healthy meal.
Sautéed Shrimp with Coconut Milk and Ginger
Succulent shrimp cooked in a fragrant ginger and coconut milk sauce, delivering a rich and comforting flavor.
Slow-Roasted Pork Shoulder with Caramelized Onions and Apple Glaze
Tender slow-roasted pork shoulder glazed with a sweet and tangy apple sauce, topped with deeply caramelized onions for rich flavor.
Four-Vegetable Stir-Fry with Garlic-Sesame Sauce
A vibrant stir-fry combining four colorful vegetables coated in a savory garlic and sesame sauce for a quick and nutritious meal.
Four-Spice Lamb Tagine with Apricots
A slow-cooked Moroccan lamb tagine infused with a blend of four warming spices and sweet apricots for a rich, aromatic stew.
Four-Point Citrus Salad with Honey-Mint Dressing
A refreshing citrus salad featuring a quartet of fruits tossed in a bright honey and mint dressing for a perfect balance of sweet and herbal notes.
Pan-Seared Chicken Thighs with Thyme and Mustard Pan Sauce
Juicy chicken thighs crisped to golden perfection and finished with a tangy mustard and fresh thyme pan sauce.
Sautéed Potato Hash with Herb Butter
A colorful potato hash combining red, white, and blue potatoes sautéed to golden perfection and tossed with fragrant herb butter for a rustic side dish.
No-Bake Avocado and Mango Smoothie Bowl
A refreshing and creamy smoothie bowl featuring ripe avocado and sweet mango, topped with crunchy granola and fresh berries for a nourishing breakfast.
One-Pot Spicy Korean Beef and Rice Skillet
A savory and spicy Korean-inspired beef skillet cooked with tender rice and vegetables in one pot for an easy weeknight meal.
Sheet Pan Chile-Lime Chicken with Charred Corn
Juicy chicken thighs roasted on a sheet pan with a zesty chile-lime marinade and smoky charred corn for a bright, flavorful meal.
Kenyan-Style Fried Tilapia with Tamarind Sauce
Pan-fried whole tilapia seasoned with aromatic spices and served with a tangy tamarind dipping sauce to highlight coastal Kenyan flavors.
Four-Component Mediterranean Chickpea Salad
A fresh and vibrant Mediterranean salad featuring four main ingredients tossed in a lemon-olive oil dressing, perfect for a light meal or side.
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