Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Bay Area-Inspired Quinoa Salad with Roasted Chickpeas and Citrus Vinaigrette
A vibrant and nutritious salad combining fluffy quinoa, crunchy roasted chickpeas, and a bright citrus vinaigrette inspired by the diversity of the San Francisco Bay region.
Grilled Tri-Tip with Smoky California Bay Herb Rub
Juicy tri-tip steak grilled over smoky charcoals and seasoned with a fragrant herb rub inspired by California Bay regional flavors.
Steamed Ginger-Soy Cod with San Francisco Bay Vegetables
Delicate cod fillets steamed to perfection with a fragrant ginger-soy sauce, served alongside fresh vegetables inspired by the San Francisco Bay region.
Slow-Simmered Lamb Stew with Apricots and Almonds
A hearty Middle Eastern lamb stew featuring tender lamb chunks slow-cooked with sweet dried apricots and toasted almonds, seasoned with warm spices.
Herb-Roasted Pork Tenderloin with Mustard Pan Sauce
Juicy pork tenderloin roasted with fresh herbs and finished in a tangy mustard pan sauce — an elegant, weeknight-ready centrepiece.
Herb-Crusted Baked Salmon with Lemon Butter
Salmon fillets baked with a fragrant herb crust and finished with a tangy lemon butter sauce for a delicate, flavorful dish.
Pho-Inspired Beef Rice Noodle Soup with Star Anise and Cinnamon
A fragrant beef broth simmered with traditional spices, served over tender rice noodles and thinly sliced beef for a comforting Vietnamese soup.
One Pot Cajun-Style Shrimp and Sausage Jambalaya
A hearty one-pot meal with spicy sausage, succulent shrimp, and rice simmered with Cajun spices for a comforting southern Illinois-inspired dish.
Buffalo-Style Smoked Chicken Wings with Blue Cheese Dip
Smoked chicken wings with a spicy buffalo glaze, served with a cooling homemade blue cheese dip perfect for game day or casual gatherings.
Sober Caribbean Jerk Chicken with Pineapple Salsa
A grave yet vibrant Caribbean-inspired grilled chicken seasoned with a balanced jerk spice blend, complemented by fresh pineapple salsa.
Miso-Glazed Eggplant Donburi
A subdued yet satisfying Japanese rice bowl featuring tender eggplant glazed with a savory miso sauce over steamed rice.
Stern-Spiced Chickpea and Spinach Stew
A sober and earnest chickpea stew enriched with warm spices and fresh spinach, perfect for a thoughtful vegetarian meal.
Cantonese Stir-Fried Bok Choy with Garlic and Oyster Sauce
Bright green bok choy quickly stir-fried with fragrant garlic and a savory oyster sauce finish, perfect as a vegetable side.
Stir-Fried Cantonese Beef with Scallions and Ginger
Tender slices of beef stir-fried with fresh scallions and aromatic ginger, finished with a savory soy sauce glaze.
Pan-Fried Goan Beef Chilli Fry with Mustard Seeds
Spicy and tangy pan-fried Goan beef strips sautéed with mustard seeds, curry leaves, and green chilies for bold coastal flavors.
Slow-Simmered Goan Coconut Fish Curry with Tamarind
A rich, tangy Goan fish curry simmered in coconut milk and infused with tamarind and traditional spices, capturing the essence of Goan coastal flavors.
Sautéed Garlic Shrimp with Fourth-Spice Chili Oil
Quick sautéed shrimp drenched in a homemade chili oil infused with a unique blend of four spices for bold flavor.
Citrus Herb-Infused Quinoa Salad with Roasted Vegetables
A vibrant quinoa salad tossed with roasted seasonal vegetables and dressed with a bright citrus-herb vinaigrette.
Slow-Cooked Beef with Caribbean Spice Rub
Tender slow-cooked beef shoulder rubbed with a regional spice mix, simmered to rich, melting perfection.
Sautéed Vegetables with Herb-Infused Olive Oil
A medley of fresh seasonal vegetables sautéed in olive oil infused with Mediterranean herbs, offering a colorful and healthy side dish.
Sweet and Tangy Citrus-Glazed Salmon with Garlic Sautéed Greens
Pan-seared salmon fillets glazed with a vibrant citrus sauce served alongside garlicky sautéed greens for a balanced dinner.
Pork Tacos with Spicy Cabbage Slaw
Tender pork tacos topped with a fresh and spicy cabbage slaw.
Sweet Corn and Black Bean Salad
A fresh and colorful salad featuring sweet corn, black beans, and a tangy lime dressing, perfect for a light meal or side.
Burmese Coconut Sticky Rice with Palm Sugar and Toasted Sesame
Sweet sticky rice cooked in coconut milk, sweetened with palm sugar, and topped with toasted sesame seeds for a comforting dessert.
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