Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Mini Veggie-Packed Pasta Salad Cups
Colorful mini pasta salad cups packed with fresh veggies and a light Italian dressing, perfect for kids’ lunches or party snacks.
Spiced Kangaroo Stir-Fry with Quandong and Native Pepperberry
A quick and flavorful stir-fry using lean kangaroo meat, enhanced with the tartness of quandong and the peppery bite of native pepperberry.
Stir-Fried Beef with Garlic Ginger and Oyster Sauce
Quick stir-fry of tender beef strips with aromatic garlic and ginger in a savory oyster sauce glaze.
Spiced Tamarind Fish Curry with Mustard and Fenugreek
A tangy and spicy fish curry featuring tamarind and mustard tempered with fenugreek seeds, inspired by riverine flavors popular in Patna.
Sweet Parval Stuffed with Coconut and Jaggery
Tender pointed gourd stuffed with a fragrant mixture of grated coconut and jaggery, lightly sautéed to create a traditional Bihari dessert.
Pan-Fried Litti with Spiced Sattu Filling
Golden pan-fried litti balls stuffed with a flavorful spiced sattu mixture, a beloved street food from Bihar perfect for a wholesome snack or light meal.
Slow-Cooked Mutton Curry with Sattu and Mustard Seeds
A hearty mutton curry enriched with the nutty flavor of roasted sattu and a tempering of mustard seeds, capturing the rustic taste of Bihar.
Eucalyptus-Smoked Lamb Chops with Finger Lime Salsa
Juicy lamb chops gently smoked over eucalyptus wood, served with a zesty finger lime salsa that bursts with citrus pearls.
Sautéed Spinach and Mushroom Risotto with Parmesan
Creamy risotto cooked with sautéed mushrooms and fresh spinach, finished with Parmesan for a comforting vegetarian meal.
Detroit-Style Baked Cheddar and Pepperoni Square Pizza
A thick, airy square pizza with a golden, crispy cheese edge, loaded with pepperoni and sharp cheddar cheese baked in a buttery crust.
Half Batch Smoky Black Bean and Corn Chili
A hearty and smoky vegetarian chili made in a half batch with black beans, sweet corn, and smoky chipotle peppers.
Spaghetti Carbonara with Pecorino and Pancetta
A perfectly sized portion of classic Italian spaghetti carbonara made with crispy pancetta and creamy pecorino cheese.
Slow-Cooked Lamb Shanks with Bush Tomato and Smoked Paprika
Fall-off-the-bone lamb shanks slow-cooked in a rich, smoky bush tomato and smoked paprika sauce inspired by Australian bush flavors.
One-Pot Spicy Szechuan Beef Noodles
A bold, spicy one-pot noodle dish featuring tender beef strips simmered in a fragrant Szechuan sauce with fresh vegetables.
Iraqi Date and Cardamom Semolina Cake
A moist, fragrant semolina cake studded with sweet dates and infused with warm cardamom, perfect for a comforting dessert or tea-time treat.
Iraqi-Inspired Stuffed Eggplant with Spiced Ground Beef and Pine Nuts
Roasted eggplants hollowed and filled with a savory blend of spiced ground beef, onions, tomatoes, and crunchy pine nuts for a layered Middle Eastern dish.
Grilled Iraqi-Inspired Chicken Kebabs with Sumac and Yogurt Marinade
Tender chicken chunks marinated in a tangy yogurt and sumac blend, grilled to smoky perfection and served with fresh herbs.
Charred Nopales Salad with Quesillo and Chile de Árbol Dressing
A refreshing Oaxacan salad of grilled cactus paddles tossed with stringy quesillo cheese and a spicy chile de árbol vinaigrette.
Maple-Glazed Roasted Sweet Potatoes with Fresh Sage
Sweet potatoes roasted to tender perfection with a sticky maple glaze and aromatic fresh sage, capturing regional fall flavors.
Sautéed Brussels Sprouts with Balsamic and Toasted Walnuts
Pan-sautéed Brussels sprouts finished with a rich balsamic reduction and crunchy toasted walnuts for a vibrant side dish.
Star-Spangled Pulled Pork Sliders with Coleslaw
Slow-cooked pulled pork served on mini slider buns topped with a creamy red and white coleslaw, perfect for a patriotic party platter.
Honey-Spiced Lamington Cake with Macadamia Crust
An inventive twist on the classic Australian lamington featuring a honey-spiced sponge cake rolled in toasted macadamia nuts and coated with rich chocolate icing.
Slow-Cooked Kangaroo Ragu with Wild Tomato and Herbs
A rich and hearty Australian ragu featuring tender kangaroo meat slowly braised with wild tomatoes and native herbs for deep, savory flavors.
Mole-Inspired Braised Pork Shoulder with Toasted Chilies
Slow-braised pork shoulder simmered in a complex, smoky mole sauce made with toasted dried chilies, spices, and chocolate for a rich, tender Mexican main dish.
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