Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Ferah Tex-Med Kitchen Inspired Chickpea and Spinach Stew
A warming chickpea and spinach stew enriched with Middle Eastern spices and a touch of tomato for a cozy, wholesome dish.
Grilled Brazil-Style Citrus-Marinated Flank Steak
Tender flank steak marinated in tangy citrus and spices, grilled to smoky perfection inspired by Brazilian flavors.
Charred Nopal Salad with Quesillo and Chipotle Vinaigrette
A refreshing salad featuring smoky charred cactus paddles, stringy Oaxacan quesillo cheese, and a tangy chipotle vinaigrette.
Steamed Oaxacan-Style Tamales with Green Chile and Pork
Tender corn masa tamales filled with slow-cooked pork and roasted green chile, wrapped in banana leaves and steamed to perfection.
Slow-Simmered Lamb Stew with Iraqi Baharat Spice
Tender lamb chunks slow-cooked in a rich tomato sauce infused with traditional Iraqi Baharat spices, creating a comforting and aromatic stew.
Sautéed Garlic Butter Shrimp with Fresh Parsley and Lemon
Succulent shrimp quickly sautéed in a rich garlic butter sauce, brightened with fresh parsley and a splash of lemon juice for a light yet indulgent seafood dish.
Slow-Cooked Lamb Shank with Lemon Myrtle and Aniseed Myrtles
Tender lamb shanks braised slowly with native Australian spices lemon myrtle and aniseed myrtles, infused with rich tomato and red wine sauce.
Grilled Cajun-Spiced Pork Tenderloin with Pineapple Salsa
Juicy pork tenderloin rubbed with Cajun spices and grilled to perfection, topped with a fresh pineapple salsa that adds a sweet and tangy contrast.
No-Bake Berry Mascarpone Trifle
Layers of fresh mixed berries and rich mascarpone cream come together in this elegant, no-bake dessert perfect for summer gatherings.
Grilled Spiced Brazilian Pork Skewers with Chimichurri
Juicy pork skewers marinated in warm Brazilian spices and grilled to perfection, served with a bright, herbaceous chimichurri sauce.
Spiced Tex-Med Lamb Meatballs with Tzatziki Sauce
Tender lamb meatballs infused with warm Mediterranean spices served with a cool, tangy cucumber-yogurt tzatziki sauce.
Spicy Korean Stir-Fried Pork with Scallions and Sesame
Tender strips of pork stir-fried with a spicy gochujang sauce, fresh scallions, and toasted sesame seeds for a flavorful Korean-inspired dish.
Peach and Basil Sheet Pan Galette
Rustic sheet pan galette with juicy peaches and fragrant fresh basil, wrapped in flaky homemade pastry for an elegant yet simple dessert.
Pan-Roasted Salmon with Zucchini Noodles and Lemon-Dill Vinaigrette
Tender pan-roasted salmon served over fresh zucchini noodles dressed in a bright lemon and dill vinaigrette for a light Whole30 meal.
Grilled Citrus-Marinated Shrimp Skewers with Mint Chimichurri
Juicy shrimp marinated in tangy citrus and garlic, grilled and served with a refreshing mint and parsley chimichurri sauce.
No-Bake Chocolate Banana Energy Bites with Oats
Sweet, chewy energy bites combining ripe banana, oats, and cocoa powder for a wholesome, kid-approved snack without any baking.
Layered Mediterranean Veggie Wrap
A fresh wrap layered with roasted vegetables, creamy hummus, and vibrant greens inspired by diverse and interesting websites for a quick, healthy lunch.
Spiced Chickpea and Spinach Stir Fry
A quick, protein-packed chickpea stir fry with cumin, smoked paprika and fresh spinach, finished with lemon.
Stir-Fried Asian Greens with Garlic and Sesame
Quick stir-fried Asian greens tossed with fragrant garlic and toasted sesame seeds for a simple, nutritious side dish.
Baked Lemon-Garlic Cod with Herb Parmesan Crust
Tender cod fillets baked under a crisp crust of Parmesan, garlic, and fresh herbs, finished with a bright squeeze of lemon.
Macadamia-Crusted Lamb Chops with Minted Pea Purée
Juicy lamb chops encrusted with crunchy roasted macadamia nuts, paired with a vibrant minted pea purée for a fresh Australian-inspired dish.
Tex-Mex Beef and Black Bean Skillet with Cilantro Lime Rice
A hearty one-pan meal featuring seasoned ground beef and black beans served over fresh cilantro lime rice, perfect for a quick weeknight dinner.
Soy-Ginger Glazed Salmon with Sesame Asparagus
Oven-baked salmon fillets glazed with a soy-ginger sauce paired with tender asparagus tossed in toasted sesame oil and seeds.
Slow-Cooked Emu Ragu with Finger Lime and Wild Herbs
A rich emu meat ragu slow-cooked with native Australian finger lime and wild herbs, served over buttered pappardelle pasta.
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