Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Seared Chicken with Roasted Tomatillo and Jalapeño Sauce
Juicy pan-seared chicken breasts topped with a smoky roasted tomatillo and jalapeño sauce brightened with fresh lime and cilantro.
Tomatillo and Avocado Cold Soup with Lime and Cilantro
A cooling, creamy cold soup blending tart tomatillos with smooth avocado, brightened with lime and fresh cilantro.
Charred Tomato and Tomatillo Salad with Cilantro Dressing
A refreshing salad featuring smoky charred tomatoes and tomatillos tossed in a zesty cilantro-lime dressing.
Pan-Seared Chicken with Cilantro-Lime Tomatillo Sauce
Juicy pan-seared chicken breasts topped with a bright, tangy tomatillo sauce infused with fresh cilantro and lime.
Pan-Seared Tofu with Thai Basil and Tamarind Glaze
Crisp tofu cubes glazed with tangy tamarind sauce and fresh Thai basil for a vibrant vegetarian main course.
Spicy Tortoise-Inspired Black Bean and Sweet Potato Chili
A hearty, smoky chili combining sweet potatoes and black beans with a touch of chipotle for warming spice.
Grilled Sea Turtle-Style Citrus Shrimp Skewers
Juicy shrimp marinated in a bright citrus blend, grilled to smoky perfection reminiscent of coastal sea turtle habitats.
Quick Pickled Tomatillo and Cucumber Salad
A crisp and tangy salad featuring sliced tomatillos and cucumbers quick-pickled in a vinegar-sugar brine with jalapeño and fresh herbs.
Slow-Cooked Chipotle Pulled Pork Tacos with Pickled Onions
Tender slow-cooked pork shoulder infused with smoky chipotle peppers, served on soft corn tortillas with tangy pickled red onions.
Sautéed Chicken Thighs with Maple-Mustard Glaze
Juicy chicken thighs pan-seared and glazed with a sweet and tangy maple-mustard sauce that caramelizes beautifully.
Sautéed Zucchini and Cherry Tomato Salad with Basil
A light and vibrant sauté of zucchini and cherry tomatoes tossed with fresh basil, perfect as a Whole30-friendly side or light meal.
French-Inspired Mushroom and Thyme Cream Soup
A velvety mushroom soup infused with fresh thyme and finished with a touch of cream for smooth richness.
Sweet-Spiced Caribbean Mango Chicken Skewers
Tender chicken skewers marinated in a sweet and spicy mango glaze, grilled to smoky perfection for a Caribbean flavor journey.
Pan-Fried Buttermilk Salmon Roe Hash Browns
Golden hash browns pan-fried to a crisp and topped with tangy buttermilk salmon roe for a sophisticated Australian breakfast twist.
Herb-Roasted Lamb with Garlic Yogurt Sauce
Tender lamb roasted with a fragrant blend of Mediterranean herbs, served alongside a cool garlic-infused yogurt sauce.
One-Pot Cheesy Sausage and Spinach Pasta Bake
A comforting one-pot pasta dish loaded with savory sausage, tender spinach, and melted cheese, baked to golden perfection.
Sautéed Spinach and Mushroom Salad with Warm Balsamic Vinaigrette
A warm, earthy salad featuring tender sautéed spinach and mushrooms dressed in a tangy balsamic vinaigrette, perfect as a light meal or side.
Spiced Red Lentil Soup with Coconut and Turmeric
A warming, vibrant red lentil soup infused with turmeric, coconut milk, and aromatic spices, delivering a comforting bowl full of depth and soul.
Stir-Fried Beef with Chinese Five-Spice and Snow Peas
Quick stir-fried beef strips tossed with snow peas and a fragrant Chinese five-spice sauce, delivering a balanced savory and aromatic dish perfect for a weeknight meal.
Pan-Seared Cod with Herb Butter and Roasted Root Vegetables
Tender cod fillets pan-seared to golden perfection and topped with a fragrant herb butter inspired by regional French flavors, served alongside caramelized roasted root vegetables.
Pan-Seared Sea Bass with Citrus and Fennel
Delicate sea bass fillets pan-seared and served with a bright citrus fennel salad inspired by coastal regional flavors.
Blue Angel-Inspired berry Parfait
A festive layered parfait featuring fresh blueberries, Greek yogurt, and strawberry compote, perfect for celebrating summer.
Sautéed Chicken with Tangy Apple Cider Glaze
Pan-seared and finished with a bright, tangy apple cider glaze that balances sweet and savory flavors.
Grilled Vegetable and Queso Fresco Salad with Cilantro-Lime Dressing
A refreshing salad combining smoky grilled vegetables with crumbly queso fresco and a zesty cilantro-lime dressing.
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