Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Italian-Style Pan-Roasted Salmon with Sun-Dried Tomato Pesto
Pan-roasted salmon fillets topped with a vibrant sun-dried tomato and basil pesto for a fresh, savory finish.
No-Churn Espresso Swirl Ice Cream with Dark Chocolate Chunks
Smooth no-churn ice cream infused with bold espresso and swirled with bittersweet dark chocolate chunks for an irresistible coffee treat.
Sheet Pan Citrus-Herb Salmon with Vegetable Medley
Oven-roasted salmon fillets glazed with a citrus-herb marinade accompanied by a festive medley of summer vegetables.
Spicy Korean-Style Four-Vegetable Bibimbap Bowl
A colorful bibimbap bowl packed with four distinct sautéed vegetables in a spicy gochujang sauce, topped with a fried egg.
Grilled Lemon-Rosemary Chicken with Herb Sauce
Juicy grilled chicken breasts marinated in fresh lemon and rosemary, served with a vibrant herb sauce perfect for summer celebrations.
Crispy Korean-Style Spicy Chicken Wings with Gochujang Glaze
Juicy chicken wings double-fried to crispy perfection then tossed in a vibrant, spicy-sweet gochujang sauce.
Sautéed Vegetable Tacos with Roasted Tomatillo Sauce
Colorful sautéed vegetable tacos topped with a tangy roasted tomatillo sauce for a fresh and vibrant vegetarian meal.
Pan-Seared Chicken Thighs with Cilantro Lime Sauce
Juicy pan-seared chicken thighs served with a zesty cilantro lime sauce inspired by Mexican flavors.
Spicy Stir-Fried Beef with Chilies and Basil
A fiery stir-fry featuring thin slices of beef tossed with fresh chilies and fragrant basil leaves, highlighting regional spice combinations.
Quick Vietnamese-Style Lemongrass Beef Stir Fry
Tender strips of beef stir-fried with fragrant lemongrass, garlic, and fresh vegetables for a flavorful, fast Asian dish.
Sautéed Shrimp Tacos with Mango Salsa and Lime Crema
Bright and flavorful shrimp tacos topped with sweet mango salsa and a tangy lime crema for a refreshing meal.
Moroccan Cumin-Spiced Chickpea and Carrot Stew
A hearty Moroccan-inspired vegetarian stew with chickpeas and carrots, simmered in a fragrant half-cumin, half-coriander spiced tomato broth.
Half-Orange Soy Glazed Salmon Fillets
Pan-roasted salmon fillets glazed with a sweet and savory half-orange, half-soy sauce reduction, garnished with scallions.
Half-and-Half Avocado Toast with Poached Egg
A vibrant breakfast toast topped with half mashed avocado and half whipped feta, crowned by a perfectly poached egg for rich creaminess.
Pan-Seared Barramundi with Finger Lime and Wattleseed Beurre Blanc
Delicate barramundi fillets pan-seared and served with a tangy finger lime and wattleseed beurre blanc sauce that highlights Australian coastal flavors.
Pan-Seared Salmon with Avocado Crema and Mango Salsa
Tender pan-seared salmon fillets topped with a smooth avocado crema and a bright, tangy mango salsa for a vibrant seafood entrée.
Pan-Roasted Salmon with Ginger Miso Glaze
Tender salmon fillets pan-roasted and finished with a savory-sweet miso glaze accented by fresh ginger and sesame oil.
Slow-Cooked Ethiopian Beef Tibs with Onions and Berbere
Tender beef cubes slow-cooked with caramelized onions and berbere spice, delivering a deep, smoky, and spicy flavor characteristic of Ethiopian cuisine.
Pan-Seared Salmon with Avocado Cilantro Sauce and Roasted Asparagus
Crispy-skinned salmon fillets topped with a fresh avocado and cilantro sauce, paired with tender roasted asparagus for a vibrant Whole30 seafood dinner.
Roasted Lemon-Garlic Chicken with Sweet Potato and Spinach
Tender roasted chicken thighs infused with garlic and lemon, served alongside caramelized sweet potatoes and wilted spinach for a nourishing Whole30 meal.
Macadamia-Crusted Chicken with Wattleseed and Lemon Dressing
Pan-fried chicken breasts coated in crushed macadamia nuts served with a zesty lemon and wattleseed dressing to brighten the dish with native Australian flavors.
Citrus-Infused Tequila Lime Chicken Skewers
Tender chicken skewers marinated in fresh lime juice and tequila, grilled to smoky perfection with a citrus glaze.
Frost-Kissed Lemon Herb Roasted Chicken Thighs
Juicy roasted chicken thighs infused with bright lemon, fresh herbs, and a subtle hint of garlic, inspired by the crisp freshness of an icy winter day.
Pan-Seared Miso-Glazed Eggplant with Scallion Soy Drizzle
Tender eggplant slices pan-seared and brushed with a savory-sweet miso glaze, topped with a bright scallion soy dressing.
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