Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Quick Chicken Chow Mein with Snow Peas and Carrots
A speedy stir-fried noodle dish with tender chicken, crisp snow peas, and sweet carrots in a savory soy sauce glaze.
No-Bake Honey Vanilla Mascarpone Berry Cups
Layered dessert cups featuring smooth honey-sweetened mascarpone cream with fresh mixed berries, assembled in minutes without baking.
Classic Shepherd’s Pie with Braised Lamb and Veggies
A hearty Australian shepherd’s pie featuring slow-braised lamb and mixed vegetables topped with creamy mashed potatoes.
Oven-Roasted Lamb Chops with Native Pepperberry Glaze
Tender lamb chops oven-roasted and finished with a sweet and tangy glaze featuring Australian native pepperberries.
Honey-Spiced Chickpea and Carrot Sheet Pan Roast
An easy sheet pan meal of roasted chickpeas and carrots glazed with honey and warm spices, delivering a sweet and savory vegetarian dish.
Tofu and Bok Choy Stir-Fry with Black Bean Garlic Sauce
A vibrant vegan stir-fry combining crispy tofu and tender bok choy in a rich, savory black bean garlic sauce perfect for a healthful dinner.
Pork Lo Mein Stir-Fry with Mixed Vegetables
Tender pork strips stir-fried with noodles and a medley of crunchy vegetables in a savory soy-based sauce for a filling homemade takeout experience.
Shrimp Stir-Fry with Orange-Scented Jasmine Rice
Succulent shrimp stir-fried with colorful vegetables served over jasmine rice infused with fresh orange zest for a bright, aromatic meal.
Queen Pudding with Raspberry Coulis and Whipped Cream
A beloved Australian dessert featuring a creamy custard base topped with a fluffy meringue and served with tart raspberry coulis and rich whipped cream.
Chicken and Broccoli Stir-Fry with Garlic Ginger Sauce
A vibrant stir-fry featuring tender chicken and crisp broccoli tossed in a fragrant garlic ginger soy sauce for a quick, nutritious meal.
Soy-Ginger Chicken Stir Fry with Toasted Sesame and Brown Sugar Sauce
Juicy chicken pieces stir-fried with a savory-sweet sauce of soy, brown sugar, garlic, ginger, and toasted sesame oil that delivers a rich, balanced flavor.
Five-Spice Beef and Cabbage Stir Fry with Toasted Sesame Oil
Tender beef strips stir-fried with crisp cabbage in a nutty toasted sesame oil and soy sauce blend accented with warm five-spice powder.
Oven-Roasted Barramundi with Lemon Myrtle and Wild Rice
Fresh Barramundi fillets oven-roasted with native Australian lemon myrtle and served on a bed of nutty wild rice mixed with toasted macadamias.
Plantain and Egg Frittata with Bell Peppers
A savory frittata featuring sweet plantain, colorful bell peppers, and eggs, baked until golden and fluffy for a nutritious brunch.
Mashed Sweet Plantains with Garlic and Cilantro
Soft mashed sweet plantains blended with sautéed garlic and fresh cilantro for a fragrant and creamy side dish.
Baked Ripe Plantain Arepas with Butter and Milk
Sweet ripe plantains blended with precooked corn flour create soft, tender arepas baked to golden perfection and enriched with butter and milk.
Sautéed Sauerkraut Pasta with Garlic and Smoked Paprika
A quick and tangy pasta dish combining the vibrant flavors of sauerkraut with smoky paprika and garlic, perfect for a weeknight dinner.
Oven-Baked Damper Bread with Caramelized Onion and Stout Butter
Traditional Australian damper bread baked with a rich caramelized onion and stout-infused butter, offering a rustic and savory loaf perfect for any meal.
Pan-Fried Kangaroo Rissoles with Spiced Tomato Relish
Lean kangaroo mince shaped into rissoles and pan-fried to perfection, served with a smoky, spiced tomato relish that adds a bold Aussie twist.
Senegalese Spiced Jollof Rice with Lamb and Vegetables
A vibrant one-pot Senegalese jollof rice cooked with tender lamb, bell peppers, and aromatic spices for a colorful and flavorful dish.
Pan-Seared Atlantic Fish with Senegalese Tomato and Onion Sauce
Fresh Atlantic fish fillets pan-seared and topped with a vibrant Senegalese tomato and onion sauce infused with garlic and chili.
Fried Black-Eyed Pea Fritters with Habanero Chile Dipping Sauce
Golden fried black-eyed pea fritters served with a fiery and tangy habanero chile sauce for a bold Senegalese street food experience.
Spiced Red Lentil Sambar with Tamarind
A hearty South Indian lentil stew flavored with tamarind, mustard seeds, and a blend of warming spices, perfect for pairing with rice or dosa.
Spiced South Indian Millet Upma
A savory breakfast porridge made with coarse millet, tempered with mustard seeds, curry leaves, and a blend of spices for a nutritious start.
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