Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.

Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.

Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.

Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…

No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.

Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.

Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.

Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.

Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.

Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.

Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.

Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.

Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.

Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.

Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.

Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.

Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.

Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.

Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.

Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.

Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.

Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.

Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.

Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.

Fermented Millet Mysore Masala Dosa
A tangy and spiced South Indian crepe made from fermented millet batter, filled with a flavorful potato masala infused with mustard seeds and curry leaves.

Tandoori-Spiced Chicken Tikka Skewers with Mint Yogurt Dip
Juicy chicken tikka marinated in a blend of tandoori spices and yogurt, grilled to perfection, served with a refreshing mint yogurt dip.

Slow-Cooked Paneer and Chickpea Curry with Papad Crunch
A hearty North Indian curry combining soft paneer cubes and tender chickpeas, enhanced with the unexpected crunch of crushed papad for texture.

Potluck Soft-Baked Chocolate Chip Cookies
Soft and chewy chocolate chip cookies with a perfectly golden edge and melty chocolate centers, ideal for large gatherings or potlucks.

Pan-Seared Salmon with Miso Ginger Glaze and Sautéed Bok Choy
Tender salmon fillets glazed with a savory miso-ginger sauce, paired perfectly with garlicky sautéed bok choy for an umami-rich dinner.

Pan-Seared Salmon with Seattle Citrus Glaze
A tender pan-seared salmon fillet finished with a bright citrus glaze inspired by Seattle’s fresh produce and coastal vibes.

Spiced Red Pepper and Chickpea Soup with Cilantro Garnish
A warming, velvety soup made with roasted red peppers and chickpeas, accented by fragrant cumin and fresh cilantro for a comforting meal.

Grilled Pão de Queijo Skewers with Herb Chimichurri
Brazilian cheese bread bites threaded on skewers and grilled, served with a zesty herb chimichurri sauce for a smoky, cheesy appetizer.

Spicy Korean-Style Beef Bulgogi Stir Fry with Scallions and Sesame
Thinly sliced marinated beef stir-fried with scallions and a spicy-sweet sauce, garnished with toasted sesame seeds for a savory Korean-inspired dish.

Sautéed Ground Beef with Cauliflower Rice and Bell Peppers
A colorful Whole30-friendly skillet meal featuring seasoned ground beef, tender bell peppers, and fluffy cauliflower rice for a hearty low-carb dish.

Baked Italian Herb-Crusted Cod with Garlic and Lemon
Delicate cod fillets baked under a fragrant crust of Italian herbs, garlic, and lemon zest that locks in moisture and flavor.

Stir-Fried Thai Basil Beef with Bell Peppers
A fragrant and spicy Thai stir-fry featuring tender beef strips tossed with garlic, chilies, and fresh basil leaves.

Pan-Fried Pork Dumplings with Garlic-Soy Dipping Sauce
Golden pan-fried pork dumplings filled with savory pork and vegetables, served with a tangy garlic-soy dipping sauce.

Macadamia and Davidson's Plum Pavlova with Lemon Myrtle Cream
Crisp meringue pavlova topped with tart Davidson's plum compote, macadamia nuts, and whipped cream infused with lemon myrtle.

Sichuan-Style Spicy Tofu and Pickled Vegetable Stir-Fry
A vibrant vegetarian stir-fry combining silky tofu with tangy pickled mustard greens and a spicy chili garlic sauce inspired by Hunan’s bold flavors.

Hunan-Style Smoked Duck with Spicy Chili Sauce
Smoked duck breast glazed in a vibrant spicy chili sauce, combining smoky richness with the heat and tang typical of Hunan flavors.

Spicy Hunan-Style Stir-Fried Pork with Dried Chilies
A fiery stir-fry featuring tender pork slices tossed with dried red chilies and fragrant garlic, capturing the bold flavors of Hunan cuisine.

Slow-Cooked Lamb Shoulder with Native Pepperberry and Mint Sauce
Succulent lamb shoulder slow-cooked with Australian native pepperberry, served with a refreshing mint sauce that balances the rich flavors.

No-Bake Strawberry Cheesecake Bites with Graham Cracker Crust
These mini cheesecake bites combine a smooth cream cheese filling with a crunchy graham cracker base and fresh strawberry topping, perfect for an easy, elegant dessert.

Pan-Seared Cajun-Spiced Catfish with Roasted Corn Salsa
This dish features tender catfish fillets pan-seared with a smoky Cajun spice blend, paired with a vibrant roasted corn salsa that adds sweetness and brightness.

Slow Cooker Harissa-Spiced Chicken with Chickpeas
Tender chicken thighs slowly cooked with aromatic harissa and hearty chickpeas create a warming, richly flavored dish perfect for any day.

Glazed Miso-Maple Roasted Carrots with Toasted Sesame
Sweet roasted carrots coated in a savory miso and maple glaze finished with toasted sesame seeds for a flavorful side.

Cheesy Bacon-Wrapped Chicken Thighs with Garlic Butter
Juicy chicken thighs wrapped in crispy bacon, baked and finished with a garlic butter glaze for a decadent keto dinner.

Spicy Korean-Inspired Beef Stir-Fry with Gochujang Glaze
Tender strips of beef quickly stir-fried with crisp vegetables and coated in a sweet-spicy gochujang sauce for a flavorful weeknight dinner.
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