Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden.
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and finished with bright lemon and dill.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Crispy Herb-Crusted Chicken Breast with Lemon-Dill Sauce
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Sake-Glazed Salmon with Miso Vegetables
Crisp-skinned salmon brushed with a sake, white miso, and mirin pan glaze, served with sautéed zucchini and eggplant. Sake adds a subtle sweetness; miso adds umami depth.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Vibrant Mediterranean Chickpea and Quinoa Salad
A colorful, protein-packed salad featuring fluffy quinoa, hearty chickpeas, and fresh Mediterranean vegetables tossed in a lemon-oregano dressing.
Pan-Seared Chicken with Creamy Tarragon Mustard Sauce
Juicy pan-seared chicken breasts finished with a silky tarragon mustard sauce that balances tang and herbaceous freshness.
Mini Matcha Green Tea Cheesecake Bites
Delicate no-bake cheesecake bites infused with earthy matcha powder, resting on a crunchy almond cookie base for bite-sized delight.
Slow-Smoked Baby Back Ribs with Spiced Cherry BBQ Sauce
Tender baby back ribs smoked low and slow, complemented by a rich, spiced cherry BBQ sauce for a sweet and smoky finish.
Hickory-Smoked Salmon with Maple Glaze
Delicately smoked salmon fillets glazed with a sweet maple sauce, offering a perfect balance of smoky and sweet notes.
Mesquite-Smoked Beef Brisket with Coffee Rub
Tender beef brisket slow-smoked over mesquite wood with a bold coffee and spice rub, delivering deep smoky and rich flavors.
Applewood-Smoked Pulled Pork with Tangy Slaw
Slow-smoked pork shoulder infused with applewood smoke, paired with a crunchy, tangy cabbage slaw for a balanced BBQ experience.
Spiced New Mexican Green Chile Pork Stew
A hearty stew with tender pork chunks simmered in a smoky green chile sauce with bold New Mexican spices.
Bon Appétit Ratatouille with Herb-Infused Tomato Sauce
A colorful vegetable medley slow-simmered in a fragrant tomato and herb sauce, embodying classic French rustic flavors.
Savory Sheet Pan Texan BBQ Chicken with Smoked Paprika
Juicy chicken thighs roasted on a sheet pan with smoky paprika and sweet BBQ glaze, perfect for an easy dinner.
Pan-Seared Chicken with Tangy Berry Reduction
Juicy pan-seared chicken breasts served with a vibrant and tangy berry sauce that balances sweet and tart flavors perfectly.
Tex-Mex Grilled Vegetable and Black Bean Quinoa Bowl
A vibrant, protein-rich bowl featuring grilled seasonal vegetables, black beans, and fluffy quinoa tossed in a smoky cumin-lime dressing inspired by Texas regional flavors.
Mesquite-Smoked Pork Tacos with Pickled Red Onion
Soft corn tortillas filled with mesquite-spiced smoked pork shoulder, topped with tangy pickled red onions for a flavorful regional Texas-inspired taco experience.
Pan-Seared Texas-Style Brisket with Spiced Mesquite Rub
Tender brisket seasoned with a smoky mesquite-inspired spice blend and pan-seared to develop a flavorful crust, capturing the essence of Texas regional flavors.
Sautéed Chicken with Roasted Garlic and Lemon Zest
Sautéed with fragrant roasted garlic and bright lemon zest create a simple yet flavorful dish.
Sautéed Shrimp with Roasted Cauliflower Rice and Cilantro Lime Dressing
Juicy shrimp seared with garlic and chili flakes served over fragrant roasted cauliflower rice tossed in a zesty cilantro lime dressing.
Crockpot Polish Sausage Stew with Sweet Potato and Cabbage
A warming, gluten-free stew combining smoky Polish sausage with sweet potatoes and purple cabbage, simmered slowly for rich flavor and tender textures.
Slow Cooker Jalapeño Popper Chili Without Dairy
A spicy, hearty chili packed with jalapeños and savory beef, perfect for freezer meals and Whole30-approved by omitting dairy.
Instant Pot Buffalo Chicken Dip with Fresh Veggies
Made with coconut cream instead of dairy cream cheese — fully Whole30-approved.
Dampier Island Spiced Lamb Chops with Bush Tomato Chutney
Seared lamb chops seasoned with Australian bush spices paired with a sweet and tangy bush tomato chutney for a flavorful dinner.
Creamy Mascarpone and Mushroom Risotto
A rich and comforting risotto made creamy with mascarpone cheese and earthy mushrooms, perfect for an elegant Italian dinner.
Sweet and Sour Tamarind Glazed Pork Stir Fry
Tender pork strips stir-fried with vibrant vegetables and coated in a tangy tamarind glaze for a balanced sweet and sour flavor.
Citrus-Pomegranate Bitter Greens Salad with Walnut Vinaigrette
A fresh salad featuring bitter greens balanced with bright citrus segments and crunchy walnuts tossed in a tangy vinaigrette.
Hearty Mediterranean Chickpea and Spinach Stew
A warming vegetarian stew featuring tender chickpeas, fresh spinach, and savory tomatoes simmered with garlic and herbs.
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