Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Baked Cod with Tomato-Olive Relish and Garlic Herb Crust
Flaky cod fillets topped with a zesty tomato and olive relish, layered with a garlic herb breadcrumb crust baked to golden perfection.
Sheet Pan Jamaican Jerk Pork Tenderloin with Pineapple Salsa
Tender pork tenderloin seasoned with bold Jamaican jerk spices roasted alongside sweet pineapple salsa for a colorful and flavorful meal.
Pan-Seared Chicken with North Peoria Honey-Mustard Glaze
Juicy pan-seared chicken breasts glazed with a sweet and tangy honey-mustard sauce inspired by the suburban charm of North Peoria.
Charred Pineapple and Jerk-Spiced Pork Skewers
Juicy pork skewers marinated with bold jerk spices and paired with sweet charred pineapple for a vibrant Caribbean dish.
Pan-Seared Chicken with Garlic Butter Sauce and Roasted Vegetables
Juicy pan-seared chicken breasts served with a rich garlic butter sauce, accompanied by tender roasted seasonal vegetables.
Pan-Seared Salmon with Lemon-Caper Butter and Wilted Spinach
Crisp-skinned salmon fillets pan-seared and topped with a bright lemon-caper butter sauce, served alongside garlicky wilted spinach for a fresh seafood dinner.
Pan-Fried Eggplant with Garlic and Sherry Vinegar Dressing
Golden slices of eggplant pan-fried until tender, then drizzled with a bright garlic and sherry vinegar dressing for a simple vegetarian side.
Slow-Cooked Lamb Shanks with Wattleseed and Native Rosemary
Tender lamb shanks slow-cooked in a rich tomato and red wine sauce infused with wattleseed and native Australian rosemary.
Maple-Glazed Salmon with Roasted Brussels Sprouts and Sweet Potato
Oven-roasted salmon fillets glazed with a sweet maple syrup sauce, paired with caramelized Brussels sprouts and tender sweet potatoes.
Kale and Radicchio Sauté with Garlic and Chili Flakes
A simple sauté highlighting the sharp bitterness of radicchio and kale balanced by garlic and a touch of chili heat.
Sweet Corn and Chesapeake Crab Chowder
A creamy chowder combining sweet regional corn with tender Chesapeake Bay crab meat, flavored with smoky bacon and fresh herbs.
Honey-Lime Grilled Chicken with Charred Corn Salad
Juicy grilled chicken marinated in honey and lime paired with a smoky charred corn salad for a vibrant summer meal.
Sautéed Water Spinach with Garlic and Oyster Sauce
Tender Filipino kangkong (water spinach) quickly stir-fried with fragrant garlic and savory oyster sauce for a simple vegetable side.
Grilled Lemon-Rosemary Chicken Skewers
Juicy chicken pieces marinated in lemon juice, garlic, and rosemary, then grilled to smoky perfection on skewers.
Stovetop Braised Mediterranean Lamb with Preserved Lemon and Olives
Tender lamb shoulder slowly braised with preserved lemon, green olives, and aromatic spices for a zesty and savory Mediterranean stew.
Sautéed Garlic Ginger Chicken with Roasted Cauliflower
Tender chicken thighs sautéed with fresh garlic and ginger, paired with caramelized roasted cauliflower florets.
No-Bake Rainbow Yogurt Fruit Parfait
A colorful and healthy parfait featuring layers of creamy yogurt, fresh mixed berries, and crunchy granola, perfect for kids and adults alike.
Sautéed Garlic Shrimp with Lemon and Fresh Thyme
Tender shrimp quickly sautéed with garlic, lemon juice, and fresh thyme leaves for a bright and flavorful seafood dish.
One-Pot Tomato Basil Orzo with Spinach
A vibrant, easy one-pot dinner combining tender orzo pasta with fresh tomatoes, aromatic basil, and wilted spinach for a healthy and comforting meal.
Soy-Ginger Glazed Salmon with Steamed Jasmine Rice
Pan-glazed salmon fillets coated in a savory soy-ginger sauce served alongside fluffy steamed jasmine rice.
North Peoria Inspired Roasted Vegetable and Quinoa Salad
A wholesome salad combining roasted seasonal vegetables with fluffy quinoa, dressed in a zesty citrus vinaigrette, inspired by Midwestern flavors.
Island Vegetable Stir Fry with Goya and Tofu
A colorful stir fry featuring Okinawan bitter melon (goya) and firm tofu sautéed with garlic and soy sauce for a healthy island-inspired dish.
Ryukyuan Seaweed and Tofu Soup with Pork Mimigā
A nourishing broth combining silky tofu, nutrient-rich Okinawan seaweed, and thinly sliced pork mimigā for a traditional island flavor.
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