Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Sautéed Chicken with Honey-Mustard Glaze and Baby Greens
Pan-seared and glazed with a sweet and tangy honey-mustard sauce, served atop fresh baby greens for a light, flavorful meal.
Slow Cooker Laredo-Style Beef Barbacoa
Tender, slow-cooked beef infused with smoky chipotle and tangy lime, perfect for tacos or burritos.
Lemon-Basil Ricotta Pancakes with Honey Drizzle
Fluffy ricotta pancakes infused with fresh lemon zest and basil, finished with a warm honey drizzle for a bright and tender breakfast treat.
Seared Korean-Style Beef Bulgogi with Garlic and Scallions
Thinly sliced beef marinated in a savory, sweet soy sauce blend, quickly seared and garnished with fresh garlic and scallions for a classic Korean flavor.
Cheese-Stuffed Meatballs in Garlic Butter Sauce
Juicy ground beef meatballs stuffed with melted mozzarella cheese, simmered in a rich garlic butter sauce perfect for a keto-friendly dinner.
Pan-Seared Salmon with Sesame-Ginger Glaze
Salmon fillets pan-seared to a golden crust and finished with a savory-sweet sesame-ginger glaze that highlights Asian flavors.
Kentucky Science Center-Inspired Hands-On Layered Veggie Stir Fry
A vibrant vegetable stir fry layered with colorful bell peppers, snap peas, and shiitake mushrooms in a savory garlic-ginger sauce, inspired by interactive science exhibits.
Charred Tomato and Scotch Bonnet Pepper Punch Sauce
A fiery Nigerian-inspired spicy sauce blending charred tomatoes and Scotch bonnet peppers with aromatic spices, perfect for dipping or marinating.
Tex-Mex Quinoa Salad with Roasted Sweet Potato and Black Beans
A hearty quinoa salad tossed with roasted sweet potato cubes, black beans, and a tangy lime dressing, offering a nutritious and colorful meal.
Steamed Lemongrass Tofu with Ginger-Soy Sauce
Soft tofu steamed with fragrant lemongrass and served with a stimulating ginger-soy dipping sauce for a light, refreshing vegan entrée.
Slow-Cooked Beef Brisket with Lemon Myrtle and Bush Tomato Sauce
A tender slow-cooked beef brisket infused with lemon myrtle and served with a rich, tangy bush tomato sauce for deep, earthy flavors.
Pan-Seared Chicken with Honey-Mustard Glaze and Sautéed Greens
Pan-seared to golden perfection and finished with a tangy honey-mustard glaze, served alongside garlicky sautéed spinach and kale.
Grilled Citrus-Marinated Chicken with Tex-Mex Black Bean Salad
Juicy grilled chicken breasts marinated in fresh citrus juices paired with a zesty black bean and corn salad inspired by South Texas flavors.
Cauliflower Rice Stir-Fry with Shrimp and Broccoli
A quick keto stir-fry combining tender shrimp, crisp broccoli, and fluffy cauliflower rice in a savory garlic-ginger sauce.
Miso-Glazed Salmon with Roasted Sesame Broccoli
Tender salmon fillets glazed with a savory miso sauce paired with oven-roasted broccoli tossed in toasted sesame oil and seeds.
Sheet Pan Moroccan-Spiced Chicken Thighs with Roasted Vegetables
Juicy chicken thighs seasoned with Moroccan spices roasted alongside a medley of winter vegetables for an easy Whole30 dinner.
Zucchini Noodle Stir-Fry with Cashew-Free Thai Sauce
A vibrant Whole30-friendly stir-fry featuring zucchini noodles tossed in a tangy, nut-free Thai-inspired sauce with crisp vegetables.
Slow-Smoked Pulled Pork Shoulder with Maple-Bacon Glaze
Tender pulled pork shoulder smoked low and slow, finished with a rich maple-bacon glaze that balances sweet and smoky flavors.
Pan-Seared Chicken with Sustainable Herb Butter Sauce
Juicy pan-seared chicken breasts served with a fragrant herb butter sauce inspired by sustainable living principles.
Crispy Korean-Style Tofu with Gochujang Glaze and Sesame Broccoli
Pan-fried tofu coated in a sticky, spicy gochujang glaze served alongside sautéed broccoli with garlic and toasted sesame seeds for a satisfying vegan Korean-inspired dish.
Baked Vegan Mexican-Style Stuffed Peppers with Black Beans and Corn
Colorful bell peppers filled with a hearty mixture of black beans, corn, rice, and Mexican spices, baked to perfection for a satisfying vegan main course.
Sushi-Inspired Avocado and Cucumber Rice Bowl
A fresh and simple rice bowl combining sushi rice with creamy avocado, crisp cucumber, and a tangy soy-ginger dressing.
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