Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Seared North Wind Spiced Duck Breast with Cherry Reduction
Rich duck breast seasoned with a warming North wind spice blend, pan-seared to perfection and finished with a tangy cherry sauce.
Spiced Sweetcorn and Black Bean Tacos with Avocado Crema
Vibrant street-style tacos filled with smoky spiced sweetcorn and black beans, topped with a creamy avocado drizzle.
Mediterranean-Fusion Grilled Octopus with Citrus Vinaigrette
Tender grilled octopus marinated in Mediterranean herbs, served with a bright citrus vinaigrette to awaken the palate.
Quadruple Citrus and Honey Glazed Salmon
Salmon fillets glazed with a bright and tangy mixture of four citrus juices and finished with a honey glaze for a perfect balance of sweet and tart.
Four-Spice Lamb Kebabs with Yogurt Mint Sauce
Tender lamb skewers infused with a bold blend of four warm spices, served alongside a refreshing homemade yogurt and mint sauce.
Four-Layer Mediterranean Vegetable Lasagna
A vibrant vegetarian lasagna featuring four distinct layers of grilled vegetables, ricotta, tomato sauce, and mozzarella cheese.
San Antonio-Inspired Mexican Chocolate Churros
Golden fried churros dusted with cinnamon sugar and served with a rich Mexican chocolate dipping sauce, inspired by San Antonio’s beloved flavors.
Stir-Fried Vietnamese Curry Chicken with Lemongrass and Carrots
A quick stir-fry featuring tender chicken breast cooked with aromatic lemongrass, curry powder, and crisp carrots for a vibrant Vietnamese-inspired dish.
Cilantro-Lime Quinoa Salad with Roasted Sweet Potatoes
A vibrant, nutritious quinoa salad with roasted sweet potatoes, black beans, and a fresh cilantro-lime dressing.
Korean-Inspired Spicy Pork Stir Fry with Rice
A fast and flavorful stir fry of thinly sliced pork marinated in spicy gochujang sauce, stir-fried with onions and served with steamed rice.
Mediterranean-Fusion Small Plates with Spiced Chickpeas and Charred Eggplant
A vibrant assortment of Mediterranean-inspired small plates featuring spiced chickpeas and smoky charred eggplant, perfect for sharing or a light meal.
Sushi-Style Tuna Tartare with Wasabi Avocado
Fresh sushi-grade tuna diced and mixed with soy and sesame, paired with creamy avocado infused with wasabi for a fresh appetizer.
Mediterranean-Fusion Grilled Chicken with Harissa Yogurt Sauce
Juicy grilled chicken breasts marinated in Mediterranean spices, served with a spicy harissa yogurt sauce that adds a vibrant kick.
Mediterranean Citrus Herbal Cooler
A refreshing cooler combining Mediterranean citrus flavors with fresh herbs and a splash of sparkling water for a lively finish.
San Antonio-Inspired Mexican Chocolate Flan
A silky flan infused with rich Mexican chocolate and warm cinnamon, paying homage to San Antonio's vibrant dessert culture.
Smoky Mediterranean Citrus Mule
A smoky twist on the classic mule with Mediterranean orange and smoky mezcal over crisp ginger beer.
Mediterranean-Fusion Small Plates with Signature Citrus Dressing
A vibrant assortment of Mediterranean-inspired small plates featuring fresh vegetables, olives, and cheeses, all highlighted by a tangy citrus dressing.
Rainbow Forest Petrified Wood-Inspired Roasted Vegetable Salad
A colorful medley of roasted vegetables tossed with a zesty vinaigrette, inspired by Arizona’s vibrant Rainbow Forest hues.
Pan-Seared Chicken with Spiced Arizona Citrus Glaze
Juicy pan-seared chicken breasts glazed with a tangy and aromatic citrus sauce inspired by the vibrant flavors of Arizona.
Slow-Cooked Beef with Smoked Paprika and Root Vegetables
Tender beef slow-cooked with smoked paprika and hearty root vegetables creates a rich and comforting dish perfect for cooler evenings.
Toasted Corn and Pepita Salsa Verde
A vibrant Oaxacan-inspired salsa verde combining toasted corn kernels and roasted pumpkin seeds for a smoky, nutty flavor with a bright green tomatillo base.
Slow-Roasted Lamb Shoulder with Bush Tomato and Garlic
A succulent lamb shoulder slow-roasted with earthy bush tomato paste and garlic, delivering rich Australian flavors in every tender bite.
Four-Seed Spiced Roasted Carrot Salad with Tahini Dressing
Roasted carrots tossed with a crunchy four-seed mix and drizzled with a creamy tahini lemon dressing.
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