Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Baked Sauerkraut and Potato Casserole with Cheddar
A layered casserole featuring tender potatoes, tangy sauerkraut, and melted cheddar cheese baked to golden perfection.
One-Pot Sauerkraut and Kielbasa Pasta
A quick and hearty pasta dish where smoky kielbasa and tangy sauerkraut meld together in a creamy sauce with penne pasta.
Sautéed Sauerkraut and Mushroom Stew with Smoked Paprika
A hearty vegetarian stew combining tangy sauerkraut and earthy mushrooms with smoky paprika for a comforting and flavorful meal.
Sautéed Swiss Chard with Pancetta and Garbanzo Beans
Savory Swiss chard sautéed with crispy pancetta, tender garbanzo beans, shallots, and a touch of red pepper heat.
Pan-Roasted Chicken with Swiss Chard and Mushroom Purée
Juicy pan-roasted chicken served atop a smooth mushroom purée, accompanied by garlicky sautéed Swiss chard.
One-Pot Rainbow Chard and White Bean Stew
A hearty, one-pot stew combining tender rainbow chard, creamy white beans, and aromatic garlic and shallots.
Sautéed Swiss Chard with Garlic and Balsamic Glaze
Tender Swiss chard leaves lightly sautéed with garlic and finished with a tangy balsamic reduction.
Sautéed Mushrooms with Pasilla Chile and Toasted Pumpkin Seeds
Earthy sautéed mushrooms combined with smoky pasilla chile and crunchy toasted pumpkin seeds, creating a flavorful vegetarian dish inspired by Oaxacan ingredients.
Roasted Pepián Chicken Stew with Toasted Seeds
A rich and hearty Guatemalan chicken stew featuring roasted vegetables and toasted pumpkin and sesame seeds for deep, smoky flavor.
Banana Walnut Coffee Cake with Cinnamon Streusel
Moist banana coffee cake loaded with crunchy walnuts and topped with a cinnamon-scented streusel, perfect for breakfast or dessert.
Layered Berry and Yogurt Parfait
A colorful and healthy parfait layered with fresh blueberries, creamy Greek yogurt, and sweet strawberries, perfect for a patriotic-themed breakfast or snack.
Blueberry Jalapeño Jam Glazed Cornbread Muffins
Moist cornbread muffins with a sweet and spicy blueberry jalapeño jam glaze that adds a vibrant burst of flavor.
Reposed Earthy Tequila Sour
A grounded take on the tequila sour, combining reposado tequila with earthy flavors and bright citrus for balance.
Classic Triple Chocolate Chip Cookies
Soft and chewy cookies loaded with milk, dark, and white chocolate chips for a rich triple chocolate experience.
No-Bake Raspberry Almond Mascarpone Tartlets
Mini tartlets featuring a velvety mascarpone filling with fresh raspberries and crunchy toasted almonds for a fresh, elegant dessert.
Espresso-Infused Chocolate Sponge with Mascarpone Cremeux
Moist chocolate sponge cake soaked with espresso syrup and layered with a silky mascarpone cremeux for an indulgent dessert.
Tuscan Chicken Sauté with Creamy Sun-Dried Tomato Sauce
Sautéed and simmered in a luscious creamy sauce with sun-dried tomatoes and fresh spinach for a taste of Tuscany.
Baked Bolognese Rotolo with Ricotta and Mozzarella
Rolled fresh pasta filled with rich Bolognese ragù and creamy ricotta, baked to golden perfection with melted mozzarella on top.
Slow-Simmered Sicilian Pork and Fennel Ragu with Maltagliati
A hearty, slow-cooked ragu featuring tender Sicilian pork and aromatic fennel, served over rustic maltagliati pasta for a satisfying meal.
Raw Papitha No Sambharo with Mustard Seeds and Green Chili
A refreshing Gujarati salad featuring shredded raw papaya tossed with mustard seeds, green chili, and tangy lemon juice for a crisp and zingy side dish.
Tangy Dabeli Sandwich with Spiced Potato and Pomegranate
A sweet and tangy Gujarati street food sandwich with spiced mashed potatoes, tangy tamarind chutney, and crunchy pomegranate seeds packed inside a butter-toasted bun.
Steamed Moong Dal Poodla with Ginger and Green Chilies
Light and protein-packed savory pancakes made from ground green moong dal, flavored with fresh ginger and green chilies, steamed to tender perfection.
Chocolate Chip Cookie Stack
Soft and chewy chocolate chip cookies layered into a delightful stack for a simple homemade treat.
Pan-Roasted Pork Chops with Mustard and Thyme Cream Sauce
Tender pan-roasted pork chops served with a rich mustard and thyme cream sauce that balances sharp and earthy flavors.
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