Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Mediterranean-Fusion Seared Tuna with Citrus Salsa
Fresh seared tuna steaks paired with a bright citrus salsa, inspired by Mediterranean flavors and the lively style of Popular restaurant in Los Angeles.
Slow-Cooked Lamb Shanks with Wattleseed and Australian Bush Spices
Tender, fall-off-the-bone lamb shanks slow-cooked with aromatic wattleseed and native Australian bush spices, creating a rich and hearty meal.
Blueberry and Lemon Yogurt Parfait
A refreshing layered parfait featuring tart lemon yogurt and sweet blueberries.
Oven-Roasted Ratatouille with Fresh Herbs
A vibrant medley of zucchini, eggplant, and bell peppers roasted to tender perfection with garlic and fresh herbs, celebrating classic Mediterranean flavors.
Pan-Seared Chicken Breast with berry Sauce
Juicy pan-seared chicken breasts topped with a vibrant sauce of red bell peppers, white onions, and fresh blueberries for a patriotic twist.
Roasted Rainbow Forest Vegetable Medley with Herb Vinaigrette
A colorful blend of roasted root vegetables inspired by the vibrant hues of Arizona's Rainbow Forest, drizzled with a fresh herb vinaigrette.
Spiced Korean-Style Pork Bulgogi with Gochujang Glaze
Thinly sliced pork marinated in a spicy-sweet Korean bulgogi sauce, pan-seared to caramelized perfection with a bold gochujang glaze.
Brazilian-Style Slow Cooker Beef with Mato Grosso Spices
Tender slow-cooked beef infused with earthy Mato Grosso regional spices, creating a rich and comforting Latin American stew.
Slow-Cooked Kangaroo Ragu with Roasted Garlic and Shiraz
A rich and hearty ragu made from lean kangaroo meat, slow-cooked with roasted garlic and deep Shiraz wine, perfect for pasta or polenta.
One-Pot Mato Grosso Beef Stew with Cassava
A hearty Brazilian beef stew featuring tender chunks of beef simmered with cassava and regional spices from Mato Grosso for a comforting, earthy dish.
Grilled Mato Grosso-Style Beef Skewers with Chimichurri Sauce
Tender beef skewers marinated in bold regional Mato Grosso flavors, char-grilled and served with a bright, herbaceous chimichurri sauce.
Slow-Cooked Kangaroo Ragu with Roasted Tomato and Garlic
Rich slow-cooked kangaroo ragu simmered with roasted tomatoes and garlic, a hearty Australian-inspired twist on classic ragu.
Slow-Cooked Tibs with Garlic and Rosemary
Tender chunks of beef slow-cooked with garlic and rosemary, delivering rich Ethiopian-inspired flavors perfect for a comforting dinner.
Mediterranean-Fusion Small Plates with Citrus-Herb Vinaigrette
A vibrant collection of Mediterranean-inspired small plates featuring fresh vegetables, olives, and a zesty citrus-herb vinaigrette perfect for sharing.
Mediterranean-Fusion Small Plates with Spiced Chickpeas and Herb Yogurt
A vibrant array of Mediterranean-inspired small plates featuring spiced roasted chickpeas and a cooling herb yogurt dip, perfect for sharing.
Tequila-Marinated Grilled Shrimp Tacos with Pineapple Salsa
Tender shrimp marinated in tequila and spices, grilled and served in warm corn tortillas topped with vibrant pineapple salsa for a fresh bite.
Honey Almond Semolina Pudding with Toasted Pistachios
A lightly sweetened semolina pudding infused with honey, topped with crunchy toasted pistachios for texture and nutty flavor.
Chickpea and Avocado Mediterranean Salad with Lemon Dressing
A fresh and hearty salad combining creamy avocado, protein-packed chickpeas, and crisp cucumber tossed in a bright lemon vinaigrette.
One-Pan Roasted Lemon Chicken with Garlic and Rosemary
Juicy chicken thighs roasted with fresh garlic, rosemary, and bright lemon slices for a fragrant and flavorful dinner.
Slow-Roasted Lamb with Wattleseed and Roasted Vegetables
Tender slow-roasted Australian lamb infused with earthy wattleseed, served alongside a medley of caramelized root vegetables.
One-Pot Chickpea and Spinach Stew
A hearty, fragrant stew combining tender chickpeas and fresh spinach simmered with tomatoes and warm Mediterranean spices in one pot.
Grilled Brazilian Mato Grosso Beef Skewers with Chimichurri
Tender beef skewers marinated in regional Mato Grosso spices and grilled to smoky perfection, served with a vibrant chimichurri sauce.
Grilled Suya-Spiced Beef Skewers with Peanut Dip
Tender beef chunks marinated in a smoky, spicy suya seasoning and grilled to perfection, paired with a creamy peanut dipping sauce.
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