Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
Looking for the newest recipe additions? See the Latest recipes — sorted by date added, spanning every cuisine and category.
Shop these recipes on Instacart → Describe a meal — get a cart →Filter & sort by cuisine, cook time, and dietary restrictions
Jump straight to a filtered list — every cuisine, cook-time, dietary tag, and difficulty level opens its own dedicated, bookmarkable page.
Cook time
Dietary restrictions
Meal type
Browse by cuisine
Asian cuisines — start at the pan-Asian collection, or pick a regional cuisine:
Sort
Difficulty
Have a recipe from another site? Import it
Paste a URL from AllRecipes, NYT Cooking, Bon Appétit, TikTok, YouTube, or 40+ other recipe sites — AislePrompt extracts every ingredient with quantities, stages your Instacart cart, and saves the recipe to your collection. Free, no account needed.
Import a recipe URL or video →Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.

Sushi-Inspired Avocado and Cucumber Hand Rolls
Fresh, crisp cucumber and creamy avocado wrapped in nori with sushi rice for a simple, hand-held Japanese appetizer.

Pan-Seared Chicken with Harissa and Roasted Chickpeas
Pan-seared and glazed with spicy harissa, served alongside crunchy roasted chickpeas for a bold Mediterranean-inspired dish.

Sheet Pan Za'atar Chicken with Roasted Lemon Potatoes
Tender chicken thighs marinated in za'atar spice blend roasted alongside golden lemon-infused potatoes for an easy Mediterranean meal.

Slow Cooker Korean-Style Beef Bulgogi with Pickled Vegetables
Tender beef bulgogi slow-cooked with a sweet and savory marinade, served with crisp quick-pickled vegetables for contrast.

Crisp Pan-Seared Salmon with Miso-Glazed Eggplant Donburi
Pan-seared salmon with a sweet-savory miso eggplant topping served over steamed rice for a comforting Japanese-inspired bowl.

One-Pan Garlic Butter Lemon Chicken Thighs
Tender chicken thighs seared in garlic butter and brightened with fresh lemon juice, cooked all in one pan for easy cleanup.

Spiced Beef Stir-Fry with Cauliflower Rice
Quick sautéed ground beef with warming spices served over fluffy cauliflower rice for a satisfying Whole30-friendly dinner.

Sheet Pan Mediterranean-Fusion Chicken with Olives and Feta
A vibrant Mediterranean-inspired chicken dish roasted on a sheet pan with olives, cherry tomatoes, and tangy feta cheese.

No-Bake Mango Coconut Energy Bars
Chewy and naturally sweet energy bars combining tropical mango, shredded coconut, and oats for a healthy on-the-go snack.

Baked Italian-Style Tomato and Mozzarella Flatbread
Crisp flatbread topped with fresh tomato slices, creamy mozzarella, and fragrant basil, baked until golden and bubbly.

Mediterranean-Fusion Small Plates with Spiced Chickpeas
A lively assortment of Mediterranean-inspired small plates featuring spiced chickpeas and fresh herbs, perfect for sharing or a stylish date night.

Mediterranean-Fusion Grilled Chicken with Tzatziki
Tender grilled chicken marinated in Mediterranean spices served with a cool, refreshing tzatziki sauce.

Mediterranean-Fusion Grilled Swordfish with Lemon-Caper Salsa
A vibrant grilled swordfish steak accented with a bright lemon-caper salsa, inspired by Mediterranean-fusion flavors.

Mediterranean-Fusion Small Plates Platter with Signature Citrus Dressing
A vibrant assortment of Mediterranean-inspired small plates featuring fresh vegetables, olives, and tangy citrus dressing, perfect for sharing.

Sautéed Ginger-Garlic Shrimp with Spinach and Jasmine Rice
Tender shrimp quickly sautéed with fresh ginger and garlic, served over fluffy jasmine rice and sautéed spinach for a light, flavorful meal.

Stuffed Empanadas with Pork and Potato Filling
Golden baked empanadas filled with a savory mixture of ground pork, potatoes, and traditional Bolivian spices.

Southern-Style Smoked Brisket with Tangy BBQ Sauce
A slow-smoked beef brisket seasoned with a robust dry rub and served with a tangy, vinegar-based barbecue sauce typical of the Southern United States.

Stir-Fried Cantonese Beef with Oyster Sauce and Snow Peas
Tender strips of beef quickly stir-fried with crisp snow peas and a savory oyster sauce glaze, showcasing the bright and fresh flavors of Cantonese cuisine.

Wok-Fried Cantonese Salt and Pepper Shrimp
Juicy shrimp wok-fried with crispy garlic, fresh chilies, and a fragrant salt and pepper seasoning, delivering a quick and savory Cantonese seafood dish.

Street-Style Tacos with Spiced Beef and Pickled Red Onion
Flavorful spiced ground beef tacos topped with tangy pickled red onion and fresh cilantro for a quick and satisfying street food experience.

Barbecued Moreton Bay Bugs with Garlic and Chili Butter
Sweet Moreton Bay bugs grilled with a spicy garlic chili butter, showcasing a prized Australian seafood delicacy.

Rosewater and Pomegranate Mediterranean Spritz
A vibrant Mediterranean-inspired spritz marrying the floral notes of rosewater with the tartness of pomegranate and sparkling wine.

Comforting Baked Macaroni and Cheese with Crispy Breadcrumb Topping
Classic baked macaroni and cheese with a rich cheddar sauce, topped with buttery breadcrumbs for a crunchy finish that comforts the soul.

Grilled Lemon-Garlic Chicken with Roasted Root Vegetables
Juicy grilled chicken marinated in lemon and garlic, served alongside oven-roasted root vegetables for a balanced and vibrant meal.
How recipe ratings work
Star ratings come only from AislePrompt readers who rate a recipe 1–5 stars on its page. A recipe shows an average (e.g. 4.3 ★) once at least 5 readers have rated it; until then it shows no stars, and recipes added in the last two weeks carry a "New" badge instead. We don't display ratings copied from other sites or generated by software, so most recipes in the catalog don't have a star rating yet.
To rate a recipe: open any recipe page, scroll to the bottom, and tap the star rating widget. Each reader gets one rating per recipe; rating it again replaces your earlier score.





