Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
Looking for the newest recipe additions? See the Latest recipes — sorted by date added, spanning every cuisine and category.
Shop these recipes on Instacart → Describe a meal — get a cart →Filter & sort by cuisine, cook time, and dietary restrictions
Jump straight to a filtered list — every cuisine, cook-time, dietary tag, and difficulty level opens its own dedicated, bookmarkable page.
Cook time
Dietary restrictions
Meal type
Browse by cuisine
Asian cuisines — start at the pan-Asian collection, or pick a regional cuisine:
Sort
Difficulty
Have a recipe from another site? Import it
Paste a URL from AllRecipes, NYT Cooking, Bon Appétit, TikTok, YouTube, or 40+ other recipe sites — AislePrompt extracts every ingredient with quantities, stages your Instacart cart, and saves the recipe to your collection. Free, no account needed.
Import a recipe URL or video →Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Stir-Fried Pork with Ginger and Bok Choy
Tender strips of pork sautéed with fresh ginger and crisp bok choy in a savory soy-based sauce for a quick Asian-inspired dinner.
Grilled Lemon-Thyme Chicken with Garlic Aioli
Juicy grilled chicken breasts marinated in lemon juice, fresh thyme, and olive oil, served with a creamy garlic aioli sauce.
Pan-Seared Chicken with Texas-Style Smoky BBQ Sauce
Juicy pan-seared chicken breasts glazed with a smoky, tangy barbecue sauce inspired by Texas regional flavors.
Sautéed Shrimp with Avocado Cilantro Lime Dressing
Tender sautéed shrimp tossed with a creamy, tangy avocado cilantro lime dressing that brightens every bite.
Sautéed Chicken with Creamy Mushroom Marsala Sauce
Pan-seared and topped with a rich, creamy mushroom and Marsala wine sauce.
Spicy Korean-Style Pork Stir Fry with Gochujang and Bell Peppers
Tender pork strips stir-fried with crunchy bell peppers and a bold, spicy-sweet gochujang sauce for a quick Korean-inspired meal.
Game Day BBQ Pulled Pork Sliders
Tender slow-cooked pulled pork glazed in a smoky BBQ sauce, served on soft slider buns perfect for game day snacking.
Quick Sheet Pan Honey Glazed Pears with Walnuts
Juicy pears roasted with a honey glaze and topped with toasted walnuts for a simple, elegant dessert ready in under 40 minutes.
Syrian Mujaddara with Caramelized Onions and Lentils
A hearty, comforting dish of lentils and rice topped with sweet caramelized onions, seasoned with earthy cumin and warm spices.
Pan-Seared Pork Chops with Apple and Sage Reduction
Juicy pork chops pan-seared to golden perfection, topped with a fragrant apple and sage sauce that brings sweet and savory regional flavors together.
Citrus-Marinated Grilled Chicken with Jalapeño and Cilantro
Juicy grilled chicken marinated in a zesty blend of orange, lime, jalapeño, and cilantro perfect for summer evenings.
Pan-Seared Salmon with Charred Corn and Cilantro Lime Dressing
A vibrant salmon dish featuring pan-seared fillets served atop smoky charred corn and finished with a zesty cilantro lime dressing.
Macadamia-Crusted Lamb Chops with Pepperberry Glaze
Lamb chops crusted in crunchy macadamia nuts and topped with a sweet and spicy Australian pepperberry glaze for a bold flavor combination.
Stirred Berbere Chicken with Ginger and Garlic Sauce
A fast sautéed chicken dish with bold berbere spices, fresh garlic, and ginger, finished with a touch of lemon for brightness.
Shadowed Mushroom and Lentil Soup with Thyme
Earthy mushrooms and lentils combine in a fragrant thyme-infused soup evoking a hidden, deep forest flavor.
Hidden-Spiced Black Bean and Corn Tacos
Vibrant black bean and corn tacos seasoned with smoky spices for a comforting yet bold street-food inspired meal.
Underground Sheltered Chicken Stew with Root Vegetables
A hearty, comforting chicken stew simmered with root vegetables that evokes the cozy shelter ambiance from Hidden’s underground setting.
Crispy Baked Korean-Style Tofu with Gochujang Sauce
Firm tofu baked until golden and crispy, then coated in a spicy-sweet Korean gochujang glaze, served with steamed rice and scallions.
Half-Hour Chickpea and Tomato Curry
A hearty vegetarian curry featuring chickpeas and tomatoes simmered in a fragrant and mildly spiced sauce.
Spicy Shrimp Stir Fry with Bell Peppers
A quick and colorful shrimp stir fry with bell peppers and a spicy soy glaze, perfect for a light dinner.
Smoky Tiki-Inspired Black Bean and Mango Salad
A refreshing salad combining smoky black beans with sweet mango, crunchy bell peppers, and a zesty lime-cilantro dressing.
Vegan Chickpea and Avocado Salad Sandwich
A creamy, no-cook vegan sandwich filling combining mashed chickpeas, ripe avocado, and fresh veggies for a nutritious picnic option.
Roasted Beetroot and Kakadu Plum Salad with Toasted Pepitas
Earthy roasted beetroot combined with tangy Kakadu plum dressing and crunchy toasted pepitas create a vibrant Australian native-inspired salad.
Sichuan-Style Spicy Beef Stir Fry with Garlic and Scallions
A bold and fiery stir fry featuring tender beef strips tossed with garlic, scallions, and a fragrant Sichuan peppercorn sauce.
How recipe ratings work
Star ratings come only from AislePrompt readers who rate a recipe 1–5 stars on its page. A recipe shows an average (e.g. 4.3 ★) once at least 5 readers have rated it; until then it shows no stars, and recipes added in the last two weeks carry a "New" badge instead. We don't display ratings copied from other sites or generated by software, so most recipes in the catalog don't have a star rating yet.
To rate a recipe: open any recipe page, scroll to the bottom, and tap the star rating widget. Each reader gets one rating per recipe; rating it again replaces your earlier score.
