Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Slow-Cooked Caribbean Jerk Chicken with Pineapple Glaze
Tender chicken thighs infused with bold jerk spices and slow-cooked to juicy tenderness, finished with a sweet and tangy pineapple glaze.
Slow-Cooked Ethiopian Chicken Curry with Caramelized Onion Base
A slow-cooked Ethiopian chicken curry featuring richly caramelized onions and a robust berbere spice profile that forms a deeply aromatic sauce.
Sautéed Chicken with Ethiopian Spiced Tomato and Onion Sauce
Tender chicken pieces sautéed and simmered in a deeply spiced tomato and onion sauce infused with traditional Ethiopian flavors.
Tom Yum Goong Hot and Sour Shrimp Soup
A classic Thai soup bursting with bright lemongrass, galangal, kaffir lime, and fresh shrimp, delivering a perfect balance of spicy, sour, and savory flavors.
Citrus-Braised Pork Shoulder with Fennel and Apples
Tender pork shoulder braised in a zesty citrus broth with sweet apples and aromatic fennel, creating a comforting Whole30 dish.
Polynesian-Style Coconut Curry Vegetable Stir Fry
A vibrant stir fry of fresh vegetables cooked in a creamy coconut curry sauce inspired by Polynesian island flavors.
Oven-Roasted Peach Cobbler with Cinnamon and Nutmeg
Tender roasted peaches infused with warm cinnamon and nutmeg, topped with a buttery biscuit crust baked to golden perfection.
One-Pot Smoky Black Bean and Sweet Corn Chili
A hearty one-pot chili combining smoky spices with sweet corn and black beans for a comforting, flavorful meal.
Honey-Lime Chia Seed Pudding with Fresh Mango
A refreshing, light chia pudding sweetened with honey and lime, topped with juicy fresh mango cubes for a healthy dessert or snack.
Smoky Tiki-Spiced Shrimp Stir Fry
Quick stir fry of shrimp tossed in smoky tiki-inspired spices with crisp vegetables, finished with a bright citrus glaze.
Polynesian-Style Pulled Pork with Pineapple Slaw
Slow-cooked pulled pork infused with tropical spices paired with a crisp, tangy pineapple slaw for a perfect island-inspired meal.
One-Pot Ethiopian Spiced Chicken and Lentil Stew
A wholesome, one-pot stew combining tender chicken and red lentils simmered in a fragrant berbere and tomato sauce for a nourishing meal.
Sautéed Ethiopian Chicken with Spiced Onion Sauce
Tender chicken pieces sautéed and served in a vibrant onion and berbere spiced sauce, capturing the essence of Ethiopian home cooking.
Maple-Glazed Salmon with Ginger and Sesame Sautéed Bok Choy
Oven-roasted salmon fillets brushed with a sweet maple glaze paired with ginger and sesame sautéed bok choy for a light Asian-inspired dinner.
Mini Strawberry Cheesecake Bites with Graham Cracker Crust
Delicate, bite-sized cheesecakes topped with fresh strawberries and a drizzle of honey, perfect for parties or elegant snacking.
Pan-Seared Chicken Thighs with Roasted Sweet Potato and Green Beans
Juicy chicken thighs pan-seared to golden perfection, paired with oven-roasted sweet potatoes and crisp-tender green beans for a balanced Whole30 meal.
Sautéed Ground Beef with Zucchini Noodles and Tomato-Basil Sauce
A quick Whole30 dinner featuring seasoned ground beef savory with garlic and herbs, served over fresh zucchini noodles tossed in a bright tomato and basil sauce.
Sautéed Beef and Zucchini with Ginger and Scallions
Tender strips of beef quickly sautéed with fresh ginger, scallions, and zucchini for a flavorful Whole30 stir-fry.
No-Cook Tropical Fruit and Coconut Yogurt Parfait
A refreshing no-cook parfait layering tropical fruits with creamy coconut yogurt and crunchy granola for a light and fun breakfast or snack.
Scotch Whisky Beef Stew with Root Vegetables
A hearty beef stew slow-cooked with Scotch whisky and a medley of root vegetables, delivering deep, warming flavors.
Pan-Seared Chicken with Honey Dijon Glaze and Toasted Almonds
Tender pan-seared chicken breasts glazed with a sweet and tangy honey Dijon sauce, topped with crunchy toasted almonds for a satisfying texture contrast.
Half-Sweet Mango and Black Bean Quinoa Salad
A refreshing half-sweet quinoa salad combining juicy mango, black beans, and a zesty lime dressing, perfect for a light vegetarian meal.
Kashmiri Pumpkin and Yogurt Stew
A soothing vegetarian stew featuring tender pumpkin cubes simmered with Kashmiri spices and creamy yogurt for a tangy finish.
Pan-Roasted Sea Bass with Lemon-Caper Sauce and Wilted Spinach
Delicate sea bass pan-roasted to crispy perfection, finished with a bright lemon-caper sauce and served on a bed of tender wilted spinach.
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