Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Seared Cod with Citrus-Butter Sauce
A flaky pan-seared cod fillet finished with a bright and tangy citrus-butter sauce that enhances the delicate seafood flavor.
Slow-Cooked Pork Belly with Soy and Brown Sugar Glaze
Tender pork belly slowly braised in a savory soy sauce and brown sugar glaze, yielding melt-in-your-mouth meat with a caramelized finish.
Beef and Vegetable Stir-Fry with Soy-Ginger Glaze
A quick and colorful beef stir-fry with crisp vegetables coated in a savory soy and ginger sauce, perfect for a weeknight meal.
Pan-Seared Beef Medallions with Mushroom and Red Wine Reduction
Tender beef medallions seared to perfection and served with a rich mushroom and red wine sauce for an elegant dinner.
Skillet-Seared Salmon with Avocado Cilantro Salsa
Salmon fillets pan-seared to crispy perfection, topped with a fresh, zesty avocado cilantro salsa for a vibrant Whole30 meal.
Sautéed Salmon with Lemon-Caper Zucchini Noodles
Pan-seared salmon fillets served over zucchini noodles tossed in a bright lemon-caper sauce, making a light, Whole30-compliant seafood dish.
Sautéed Shrimp with Garlic, Lemon, and Baby Spinach
Quick sautéed shrimp infused with garlic and lemon, served over tender baby spinach for a light and refreshing Whole30 seafood dish.
Mild Turkey and Sweet Potato Stew with Fennel
A gentle stew with lean turkey, sweet potatoes, and fennel, slow-cooked to soothe and nourish sensitive digestive systems.
Gentle Poached Chicken with Carrot and Zucchini Puree
A soothing poached chicken breast served with a smooth carrot and zucchini puree, designed for easy digestion and gentle on the gut.
Chicken and Vegetable Stir-Fry with Soy-Garlic Glaze
A colorful stir-fry featuring tender chicken breast and crisp vegetables coated in a savory soy-garlic glaze perfect for quick family dinners.
Grilled Citrus-Infused Bitter Melon with Ginger Soy Glaze
Charred bitter melon slices glazed in a sweet and savory ginger soy sauce, perfect as a smoky vegetable side.
Pan-Seared Bitter Greens with Garlic and Lemon Zest
A simple sautéed bitter greens dish that balances the sharpness of kale and dandelion greens with bright lemon zest and garlic.
Baked Cinnamon-Apple Oatmeal with Maple Drizzle
Warm baked oatmeal studded with cinnamon-spiced apples and finished with a sweet maple syrup drizzle, perfect for a cozy breakfast.
Slow-Cooked Salvadoran Pork Carnitas with Pickled Red Onions
Tender, slow-cooked pork carnitas infused with traditional Salvadoran spices, served with bright, quick-pickled red onions for contrast.
Pan-Fried Corn Pupusas with Tangy Curtido Slaw
Golden pan-fried corn pupusas stuffed with cheese and refried beans, served alongside a bright, tangy cabbage curtido slaw.
Grilled North Rockford Middle School Inspired Turkey Sandwich
A wholesome grilled turkey sandwich stacked with fresh vegetables and melted cheese, inspired by the fresh and collaborative spirit of North Rockford Middle School.
Pan-Seared Chicken with North Kent Farmers Market Vegetable Medley
Tender pan-seared chicken breasts served alongside a vibrant medley of fresh seasonal vegetables inspired by the North Kent Farmers Market.
Lime and Ginger Shortbread Cookie Bites
Buttery shortbread cookies with bright lime zest and warm ginger spice, formed into perfect mini bites for snacking.
Texas-Style Smoked Beef Sausage with Mustard Slaw
Hearty smoked beef sausage with a coarse texture, paired with a tangy mustard coleslaw that balances rich flavors perfectly.
Mini Tiramisu Cheesecake Bites
Delicate bite-sized cheesecakes infused with coffee and layered with mascarpone cream, perfect for elegant parties or everyday treats.
Stir-Fried Tofu with Broccoli and Hoisin-Ginger Sauce
Firm tofu and crisp broccoli florets stir-fried in a savory hoisin and fresh ginger sauce, perfect for a quick plant-based dinner.
Filo-Wrapped Spinach and Feta Triangles with Dill
Crispy filo pastry parcels filled with a savory blend of spinach, tangy feta, and fresh dill, perfect as an appetizer or snack.
Spicy Korean-Style Pork Bulgogi with Scallions
Thinly sliced pork marinated in a spicy, savory Korean sauce and quickly stir-fried with scallions for a punchy, authentic flavor.
Pan-Seared Chicken with Honey Mustard Glaze and Warm Apple Slaw
Tender pan-seared chicken breasts glazed with a tangy honey mustard sauce paired with a crisp, warm apple and cabbage slaw.
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