Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Spicy Korean-Style Stir Fry Beef with Garlic and Scallions
Quick and flavorful stir fry of thinly sliced beef with spicy gochujang sauce, garlic, and fresh scallions for a satisfying meal.
Pan-Seared Chicken with Snorlax-Inspired Honey-Garlic Glaze
Pan-seared to golden perfection and glazed with a sweet and savory honey-garlic sauce inspired by the playful spirit of Snorlax.
Sheet Pan Harissa-Spiced Salmon with Cauliflower Rice
Oven-roasted salmon fillets coated in spicy harissa paste, served on a bed of fluffy cauliflower rice with fresh cilantro.
Oven-Baked Cheesy Chicken Tenders with Honey Mustard Dip
Tender chicken strips coated in a crispy, cheesy breadcrumb crust baked to golden perfection, served with a tangy honey mustard dip kids love.
Baked Italian Herb-Crusted Pork Chops with Garlic Mashed Potatoes
Juicy pork chops coated in a fragrant Italian herb crust baked to perfection, paired with creamy garlic mashed potatoes.
Slow-Roasted Lamb Shoulder with Wattleseed and Herb Rub
Tender Australian lamb shoulder slow-roasted with an earthy wattleseed and fresh herb crust for a rich, aromatic flavor.
Garlic-Infused Quinoa Salad with Roasted Vegetables
A nutritious quinoa salad tossed with roasted root vegetables and a garlic-lemon dressing, perfect for a restorative and energy-boosting meal.
Hickory-Smoked Beef Brisket with Carolina Mop Sauce
Slow-smoked beef brisket infused with hickory smoke and served with a tangy vinegar-based Carolina mop sauce for a perfect balance of smoky and bright flavors.
Slow-Braised Beef with Red Wine and Mushroom Ragout
Tender beef chunks slowly braised in rich red wine with earthy mushrooms and aromatic herbs, perfect for a cozy dinner.
Pan-Seared Salmon with Citrus Soy Glaze and Snow Pea Stir Fry
Tender pan-seared salmon fillets glazed with a tangy citrus soy sauce, paired with crisp snow peas stir-fried with garlic and ginger.
Pan-Fried Cod with Garlic Lemon Butter and Fresh Parsley
Delicately pan-fried cod fillets finished with a bright garlic lemon butter sauce and a sprinkle of fresh parsley for a light seafood entrée.
Soy-Glazed Salmon with Stir-Fried Bok Choy and Mushrooms
Pan-seared salmon glazed with a savory soy sauce reduction served alongside garlicky stir-fried bok choy and shiitake mushrooms.
North-South Fusion Spicy Korean Chicken Lettuce Wraps
Juicy Korean-style spicy chicken served in crisp lettuce leaves with a tangy-sweet dipping sauce, blending northern heat with southern freshness.
Steamed Goan Red Rice with Coconut and Mustard Seeds
Nutty Goan red rice steamed and tempered with mustard seeds and fresh grated coconut, creating a fragrant and wholesome side dish.
Pan-Seared Goan Prawn Balchão with Tangy Red Chili Paste
A fiery and tangy prawn stir-fry cooked with a traditional Goan red chili and vinegar paste, delivering layers of bold flavors and a slight sweetness.
Pan-Seared Chicken with Spiced Honey Glaze and Toasted Sesame
A juicy chicken breast pan-seared and finished with a sweet and mildly spicy honey glaze, garnished with toasted sesame seeds for crunch.
Crispy Pan-Fried Japanese-Style Agedashi Tofu with Miso Dipping Sauce
Golden, crispy tofu cubes served with a savory miso dipping sauce that enhances the silky texture and subtle flavors of traditional agedashi tofu.
Lemon-Garlic Shrimp and Spinach Pasta with Parmesan
Tender shrimp sautéed with fresh spinach and garlic, tossed with linguine in a light lemon-infused olive oil sauce and finished with Parmesan cheese.
Tipperary Beef and Guinness Stew with Root Vegetables
A rich and hearty beef stew slow-cooked with Guinness beer and seasonal root vegetables, inspired by classic Irish flavors.
Pan-Seared Trout with Lemon-Butter and Fresh Dill
Lightly pan-seared trout fillets served with a bright lemon-butter sauce and fragrant fresh dill, showcasing the fresh waters of County Tipperary.
Tipperary-Style Potato and Onion Boxty Pancakes
Traditional Irish potato pancakes made from grated and mashed potatoes with caramelized onions, perfect for a hearty breakfast or side dish.
Sichuan Peppercorn Stir-Fried Beef with Green Beans
Tender strips of beef stir-fried with crisp green beans and numbing Sichuan peppercorns, creating a bold and spicy Chinese dish.
Layered Grilled Chicken with Spiced Chickpea Salad
Juicy grilled chicken breasts layered over a fragrant spiced chickpea salad with fresh herbs and a tangy lemon dressing.
Pan-Seared Salmon with Citrus and Garlic Butter Sauce
A tender pan-seared salmon fillet topped with a vibrant citrus and garlic butter sauce that brightens every bite.
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