Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
Looking for the newest recipe additions? See the Latest recipes — sorted by date added, spanning every cuisine and category.
Shop these recipes on Instacart → Describe a meal — get a cart →Filter & sort by cuisine, cook time, and dietary restrictions
Jump straight to a filtered list — every cuisine, cook-time, dietary tag, and difficulty level opens its own dedicated, bookmarkable page.
Cook time
Dietary restrictions
Meal type
Browse by cuisine
Asian cuisines — start at the pan-Asian collection, or pick a regional cuisine:
Sort
Difficulty
Have a recipe from another site? Import it
Paste a URL from AllRecipes, NYT Cooking, Bon Appétit, TikTok, YouTube, or 40+ other recipe sites — AislePrompt extracts every ingredient with quantities, stages your Instacart cart, and saves the recipe to your collection. Free, no account needed.
Import a recipe URL or video →Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Slow-Cooked Lamb Shank with Bush Tomato and Finger Lime Glaze
Tender lamb shanks braised slowly in a rich sauce infused with Australian bush tomato and zesty finger lime pearls for a unique tangy finish.
Pan-Seared Chicken with Mega Ring Chili Glaze
Juicy pan-seared chicken breasts glazed with a vibrant chili and tomato sauce inspired by the iconic Mega Ring, delivering a perfect balance of sweet heat.
Sautéed Snorlax-Inspired Pork Medallions with Apple and Sage
Tender pork medallions sautéed with fresh apples and sage, inspired by the gentle giant Snorlax from Pokémon lore, offering a comforting and balanced flavor.
Sautéed Snorlax-Inspired Pork Belly with Sweet Soy Glaze
A rich pork belly dish inspired by the slow, hearty nature of Snorlax with a sweet soy glaze that caramelizes to perfection.
One-Pan Balsamic Beef and Brussels Sprouts Skillet
Tender strips of beef seared and simmered with caramelized Brussels sprouts in a tangy balsamic glaze, all made in one skillet for an easy Whole30 meal.
Sautéed Chicken Thighs with Roasted Garlic and Sweet Potato Hash
Juicy chicken thighs seared to golden perfection served atop a hearty hash of roasted garlic and sweet potatoes, perfect for a Whole30-friendly dinner.
Stir-Fried Mega Aro Tofu with Garlic and Chili
A spicy and savory stir-fry featuring crispy tofu cubes tossed with garlic, fresh chili, and vibrant vegetables for a quick plant-based meal.
Pan-Seared Chicken with Snorlax Berry Glaze
Juicy pan-seared chicken breasts topped with a sweet and tangy berry glaze inspired by the playful Snorlax Pokémon.
Vodka-Infused Tomato Basil Pasta with Garlic Toast
A smooth tomato basil sauce enriched with vodka creates a flavorful pasta entrée, complemented by crispy garlic toast.
Smoked Whiskey-Glazed Pork Tenderloin with Charred Pineapple
Juicy pork tenderloin glazed with a smoky whiskey sauce pairs perfectly with the sweet charred pineapple for a rich, balanced flavor.
Sour Yogurt and Cucumber Soup with Dill
A refreshing cold soup combining tangy sour yogurt, crisp cucumber, and fresh dill to create a light dish perfect for warm days or as a palate cleanser.
Slow-Braised Beef Shoulder with Garlic and Rosemary
Tender beef shoulder slowly braised in a fragrant garlic and rosemary broth until meltingly soft.
Pan-Seared Soy-Ginger Salmon with Sesame Bok Choy
Salmon fillets pan-seared to a golden crust and glazed with a soy-ginger sauce, served alongside tender sesame-sautéed bok choy.
Fajita-Spiced Beef Tacos with Charred Peppers and Cilantro-Lime Slaw
Juicy beef strips seasoned with fajita spices, served in warm corn tortillas with smoky charred peppers and a refreshing cilantro-lime slaw.
Stir-Fried Chicken with Spicy Korean Gochujang Sauce
Tender chicken pieces stir-fried in a vibrant, spicy gochujang sauce balanced with garlic and sesame for a bold Korean-inspired dinner.
No-Bake Chilled Matcha Coconut Pudding
A smooth and refreshing pudding infused with earthy matcha and creamy coconut milk, perfect for a light, no-cook dessert.
Kashmiri-style Vegetarian Dum Aloo in Saffron Tomato Gravy
Baby potatoes slowly cooked in a fragrant saffron and tomato-based gravy, enriched with Kashmiri spices and yogurt.
Saffron-Infused Basmati Rice Pilaf with Toasted Almonds
Fluffy basmati rice simmered with fragrant saffron threads and studded with toasted almonds for a nutty, aromatic side dish.
Grilled Chipotle-Lime Shrimp Tacos
Zesty grilled shrimp marinated in chipotle and lime, served in warm tortillas with fresh slaw and creamy avocado for vibrant Mexican street food flavors.
Garlic and Soy Sauce Stir-Fried Pork Belly with Scallions
Tender slices of pork belly quickly stir-fried with fragrant garlic and scallions in a savory soy sauce glaze.
Stir-Fried Shrimp with Garlic and Scallions over Jasmine Rice
Quick stir-fried shrimp bursting with garlic and fresh scallions served atop fragrant jasmine rice, perfect for a fast and flavorful Vietnamese-inspired meal.
How recipe ratings work
Star ratings come only from AislePrompt readers who rate a recipe 1–5 stars on its page. A recipe shows an average (e.g. 4.3 ★) once at least 5 readers have rated it; until then it shows no stars, and recipes added in the last two weeks carry a "New" badge instead. We don't display ratings copied from other sites or generated by software, so most recipes in the catalog don't have a star rating yet.
To rate a recipe: open any recipe page, scroll to the bottom, and tap the star rating widget. Each reader gets one rating per recipe; rating it again replaces your earlier score.
