Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Slow-Roasted Pork Shoulder with Coffee and Chile Rub
A deeply flavored pork shoulder slow-roasted with a robust dry rub of ground coffee and chile powder, yielding tender meat with a smoky, slightly spicy crust.
Sautéed Shiitake and Spinach with Garlic and Sesame Oil
A simple stir-fry of earthy shiitake mushrooms and tender spinach leaves, brightened with garlic and toasted sesame oil for a fragrant vegetable side.
Pan-Roasted Chicken with Saffron Rice and Roasted Red Peppers
Juicy pan-roasted chicken served atop aromatic saffron-infused rice, complemented by sweet roasted red peppers for a colorful Spanish-style entrée.
Citrus-Cumin Grilled Chicken with Puerto Rican Sofrito
Juicy grilled chicken marinated in citrus and cumin paired with a fragrant Puerto Rican sofrito sauce made of peppers, onions, and herbs.
Vegetarian Dumplings with Shiitake and Napa Cabbage
Handmade dumplings stuffed with a savory mixture of shiitake mushrooms and napa cabbage, perfect for steaming or pan-frying.
Herb and Gruyère Cheese Omelette
A fluffy, delicate omelette filled with nutty Gruyère cheese and fresh herbs, a classic French brunch favorite.
Pan-Seared Salmon with Bonito Flake and Soy Glaze
Seared salmon fillets topped with delicate bonito flakes and drizzled with a savory soy glaze for a Japanese-inspired seafood dish.
Smoked River Salt Roasted Carrots with Thyme and Garlic
Oven-roasted carrots enhanced by the smoky depth of Celtic Sea Salt® Smoked Flake River Salt and fresh thyme.
Roasted Back Beef Ribs with Garlic Thyme Jus
Slow-roasted beef back ribs served with a rich garlic and thyme jus that enhances the deep beef flavor.
Cognac-Soaked Fig and Walnut Salad with Honey Vinaigrette
A fragrant salad combining sweet dried figs soaked in VSOP Cognac with crunchy walnuts and peppery greens, drizzled with a honey mustard vinaigrette.
Stir-Fried Tofu with Ginger, Snow Peas, and Toasted Sesame
A vibrant vegetarian stir-fry featuring crispy tofu cubes and fresh snow peas tossed in a fragrant ginger and sesame sauce for a quick, nourishing meal.
Pan-Roasted Sea Bass with Garlic and Herb Butter Sauce
Delicate sea bass fillets pan-roasted to perfection, served with a fragrant garlic and fresh herb butter sauce.
Pan-Fried Chicken Thighs with Garlic Butter and Spinach
Juicy chicken thighs pan-fried to golden perfection, finished with a garlic butter sauce and sautéed spinach for a nutrient-packed keto meal.
Lemon-Rosemary Grilled Chicken with Summer Vegetable Medley
Juicy grilled chicken marinated in lemon and rosemary paired with a vibrant sautéed summer vegetable mix.
Pan-Seared Pork Chops with Regional Apple Chutney
Juicy pan-seared pork chops paired with a sweet and tangy apple chutney made from locally sourced apples and warming spices.
Pan-Seared Sea Bass with Herb Butter and Lemon
Delicate sea bass fillets pan-seared to golden perfection and served with a fragrant herb butter sauce brightened by fresh lemon juice.
Teff and Herb Injera Flatbread with Spiced Lentil Topping
Light and airy Ethiopian teff injera pancakes served with a warm topping of gently spiced lentils flavored with garlic, ginger, and fresh herbs.
Oven-Roasted Chicken Thighs with Garlic and Thyme Butter
Juicy chicken thighs roasted in the oven with a garlic-thyme butter that infuses rich flavor and crisp skin perfect for low-carb diets.
Stir-Fried Shrimp with Tamarind and Fresh Basil
Succulent shrimp stir-fried in a tangy tamarind sauce, accented with fresh basil and chilies for a vibrant Vietnamese-inspired seafood dish.
No-Bake Banana Oat Energy Bites with Chocolate Chips
Sweet and chewy banana oat bites studded with mini chocolate chips for an easy no-bake snack kids will love.
Vegetable Stir-Fry with Peanut Sesame Sauce
A colorful medley of crisp vegetables tossed in a creamy peanut and sesame sauce, perfect for a quick vegetarian dinner.
Charred Pineapple and Jalapeño Chicken Wrap with Cilantro Lime Sauce
Grilled chicken breast wrapped with charred pineapple and jalapeño slices, drizzled with a tangy cilantro lime sauce and wrapped in a warm flour tortilla.
Grilled Flame-Broiled Beef Burger with Smoky Chipotle Mayo
A juicy flame-broiled beef patty topped with melted cheddar and smoky chipotle mayo, served on a toasted brioche bun for a classic burger experience.
Cognac-Spiked Dark Chocolate Panna Cotta
Silky dark chocolate panna cotta enriched with a splash of smooth VSOP Cognac for a rich, boozy dessert experience.
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