Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.

Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.

Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.

Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…

No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.

Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.

Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.

Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.

Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.

Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.

Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.

Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.

Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.

Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.

Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.

Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.

Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.

Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.

Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.

Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.

Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.

Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.

Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.

Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.

Half-Baked Cheddar and Spinach Stuffed Portobello Mushrooms
Juicy portobello mushrooms stuffed with a savory blend of sharp cheddar and fresh spinach, baked until golden.

Half-Lime Grilled Fish Tacos with Fresh Slaw
Lightly grilled white fish marinated in lime and spices, served in soft tortillas with a crunchy cabbage slaw.

Half-and-Half Braised Chicken Thighs with Mustard Herb Sauce
Tender chicken thighs braised in a rich half-and-half and mustard herb sauce, perfect for a comforting dinner.

Stir-Fried Festus Vegetable Medley with Garlic and Ginger
A vibrant stir-fry featuring a colorful mix of seasonal vegetables tossed with aromatic garlic and fresh ginger.

Chesterfield-Inspired Sweet Corn and Cheddar Bisque
A velvety sweet corn bisque enriched with sharp cheddar cheese and a touch of smoky paprika.

Festus-Style Grilled Pork Chops with Missouri Apple Slaw
Juicy grilled pork chops paired with a crisp apple slaw inspired by Missouri's fresh produce.

Sautéed Chicken with Midwest Corn and Herb Pan Sauce
Sautéed with sweet Midwest corn and finished with a bright herb pan sauce.

Puerto Rican-Style Mojo Roasted Pork Shoulder
Slow-roasted pork shoulder marinated in a vibrant citrus-garlic mojo sauce, delivering tender, flavorful meat perfect for festive meals or tacos.

Spicy Chicken Empanadas with Sofrito and Adobo
Golden-baked empanadas filled with a spicy chicken mixture seasoned with traditional Puerto Rican sofrito and adobo, perfect for a savory snack or meal.

Layered Mexican No-Cook Bean and Avocado Dip
A vibrant, layered dip combining creamy avocado, black beans, and fresh salsa, perfect for parties or as a quick snack.

Pan-Seared Lemon Garlic Chicken Thighs with Crispy Skin
Juicy chicken thighs pan-seared with garlic and fresh lemon juice, delivering a golden crispy skin and bright citrus flavor.

Spicy No-Mayo Chickpea Salad with Lemon and Cumin
A refreshing, protein-packed chickpea salad tossed in a tangy lemon-cumin dressing, perfect for a light lunch or side.

Mole-Inspired Pork Tacos with Roasted Tomato Salsa and Pickled Onions
Tender pork shoulder slow-cooked with warm Mexican spices, served in corn tortillas with smoky roasted tomato salsa and tangy pickled red onions.

Filipino-Inspired Pork Adobo with Garlic and Bay Leaves
Tender pork simmered in a tangy and savory soy-vinegar sauce infused with garlic and bay leaves, delivering a classic Filipino comfort dish.

Slow-Roasted Herb Chicken with Garlic and Thyme
Tender chicken slow-roasted with fresh garlic and thyme, delivering juicy meat infused with aromatic herbs.

Spanakopita Greek Spinach and Feta Phyllo Pie
Flaky layers of phyllo dough filled with a savory mixture of spinach, feta, and fresh herbs baked until golden and crisp.

Bacon-Wrapped Pork Tenderloin with Creamy Mushroom Sauce
Tender pork tenderloin wrapped in crisp bacon served with a savory creamy mushroom sauce, perfect for a hearty keto dinner.

Sheet Pan Nordic Salmon with Dill and Lemon
A simple sheet pan salmon dish featuring fresh dill and lemon slices roasted to juicy perfection, inspired by Nordic flavors.

Instant Pot Asian Fusion Vegetable and Tofu Curry
A rich, aromatic curry loaded with tofu and mixed vegetables, made effortlessly in the Instant Pot for a healthy, flavorful meal.

Stir-Fried Spicy Korean Beef with Garlic and Scallions
A quick and spicy stir-fry featuring tender strips of beef coated in a garlicky, chili-infused sauce, balanced with fresh scallions.

Citrus Basil Chicken Skewers
Bright and tangy grilled chicken skewers infused with fresh basil and zesty citrus, perfect for an engaging appetizer or light meal.

Maple-Glazed Whiskey Chicken Thighs
Juicy chicken thighs glazed with a rich maple whiskey sauce, offering a perfect balance of sweet and smoky flavors.

Feijoada Preto-Bean Stew with Smoked Pork and Sausage
Hearty Brazilian black bean stew slow-cooked with aromatic smoked pork, sausages, and spices, served traditionally with rice and collard greens.

Garlic-Sesame Tofu Stir-Fry with Broccoli
Pan-fried tofu cubes tossed with crisp broccoli and a savory-sweet garlic sesame sauce for a satisfying plant-based stir-fry.
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