Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Seared Pork Chops with Festus Honey-Mustard Glaze
Juicy pork chops seared to perfection, glazed with a sweet and tangy honey-mustard sauce inspired by Midwestern flavors.
Latin-Inspired Black Bean and Quinoa Salad with Citrus Vinaigrette
A refreshing, protein-packed salad combining nutty quinoa, black beans, and crisp veggies tossed in a zesty citrus vinaigrette, perfect for a light lunch or side dish.
Wok-Fried Cantonese Shrimp with Garlic and Chives
Juicy shrimp quickly wok-fried with garlic, fresh chives, and a hint of Shaoxing wine for a bright and savory seafood delight.
Cantonese-style Stir-Fried Beef with Black Bean Sauce
Succulent strips of beef wok-seared with fermented black beans and bell peppers for a savory, umami-packed dish.
Creamy Mashed Sweet Potatoes with Maple and Cinnamon
A naturally sweet, creamy mashed sweet potato side dish with warm cinnamon and a hint of maple syrup, perfect for kids.
Playful Layered Mediterranean Mezze Platter
A colorful and fun mezze platter featuring layers of hummus, roasted vegetables, and fresh herbs that invite sharing and laughter at the table.
Upbeat Citrus-Glazed Grilled Chicken Thighs
Juicy grilled chicken thighs brushed with a bright and zesty citrus glaze that brings a lively and fun flavor to your summer cookout.
Injera Batter and Pan-Fried Flatbread
A simple method to make injera-inspired sourdough flatbread with a slightly tangy flavor and spongy texture, cooked on the stovetop.
Stir-Fried Tofu with Shishito Peppers and Garlic Soy Sauce
A quick Asian fusion stir-fry combining crispy tofu cubes with blistered shishito peppers in a savory garlic soy glaze.
Pan-Seared Chicken Breast with Garlic Butter and Lemon
Pan-seared to golden perfection, finished with a fragrant garlic butter and fresh lemon sauce.
Maple-Glazed Sweet Potato and Apple Salad with Toasted Pecans
A vibrant salad combining roasted sweet potatoes and tart apples tossed in a maple vinaigrette and topped with crunchy toasted pecans, perfect for a regional autumn-inspired dish.
Rustic Festus-Style Herb Roasted Chicken with Root Vegetables
Juicy roasted chicken infused with fresh herbs and paired with tender roasted root vegetables, capturing the wholesome Midwest regional essence.
Pan-Seared Pork Medallions with Festus Mustard Cream Sauce
Tender pork medallions pan-seared to golden perfection and served with a tangy mustard cream sauce inspired by the heartland flavors of Festus, Missouri.
Herb-Infused Italian Polenta with Parmesan and Thyme
Creamy polenta gently cooked with fresh thyme and Parmesan cheese, perfect as a comforting side or base for sautéed vegetables.
Roasted Plantain and Avocado Salad with Cilantro-Lime Dressing
A refreshing salad featuring sweet roasted plantains, creamy avocado, and a zesty cilantro-lime dressing for a vibrant Caribbean-inspired dish.
Dominican-Style Spiced Plantain and Black Bean Stew
A hearty stew combining sweet plantains and savory black beans with warm Dominican spices for a comforting vegetarian meal.
Air Fryer Cajun Pork Tenderloin with Roasted Sweet Potato Wedges
Tender pork tenderloin seasoned with bold Cajun spices, air fried for juicy perfection, paired with crispy roasted sweet potato wedges.
Sautéed Shrimp in Garlic Butter with Calamansi Zest
Succulent shrimp quickly sautéed in fragrant garlic butter and brightened with fresh calamansi zest, reflecting Filipino coastal flavors.
Spiced Lentil and Tomato Stew
A hearty vegetarian stew featuring half a cup of lentils simmered with tomatoes and warming spices for an easy weeknight meal.
Half-Baked Chocolate and Walnut Brownie Bars
Fudgy half-baked brownie bars studded with crunchy walnuts, perfect for a gooey dessert that balances rich chocolate with nutty texture.
Half-Orange Glazed Grilled Salmon with Sesame Spinach
Tender grilled salmon brushed with a bright half-orange glaze paired with sautéed sesame spinach for a fresh, balanced dinner.
Slow-Simmered Berbere Chicken with Injera Crumble
Tender chicken pieces slow-cooked in a deeply spiced berbere sauce, served with a toasted injera crumb topping for texture and authenticity.
One-Pot Lentil and Vegetable Stew with Warm Spices
A hearty, warming stew combining earthy lentils with a blend of aromatic spices and fresh vegetables, perfect for a cozy meal.
Cheese-Stuffed Bell Peppers with Ground Beef and Cauliflower
Baked bell peppers filled with seasoned ground beef and cauliflower rice, topped with melted cheddar for a hearty keto dinner.
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