Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Sichuan-Inspired Spicy Tofu Stir Fry with Garlic and Bell Peppers
A fiery vegetarian stir fry featuring crispy tofu, colorful bell peppers, and bold garlic-chili sauce that delivers authentic Sichuan flavor with an easy technique.
Quick Stir-Fried Chickpeas with Garlic and Spinach
A simple and nutritious stir-fry combining garlic-scented chickpeas and tender spinach for a fast plant-based side or main.
Maple-Spiced Pumpkin Soup with Whiskey Cream
A velvety pumpkin soup infused with warming spices and a drizzle of maple-whiskey cream for a cozy autumn starter.
Maple-Orange Glazed Roasted Brussels Sprouts
Roasted Brussels sprouts coated in a vibrant maple-orange glaze for a sweet, tangy, and caramelized vegetable side dish.
Maple-Glazed Whiskey-Infused Pork Tenderloin
Tender pork tenderloin glazed with a rich maple whiskey sauce, balancing sweet and smoky flavors perfect for an elegant dinner.
Sautéed Spinach and Mushroom Penne in Red Pepper Sauce
A vibrant vegetarian pasta dish combining sautéed mushrooms and fresh spinach with penne noodles in a rich roasted red pepper sauce.
Coconut-Lime Vegan Thai Curry with Sweet Potatoes and Chickpeas
A creamy vegan Thai curry rich with coconut milk, bright lime, sweet potatoes, and protein-packed chickpeas simmered with fragrant spices.
Seared Pan-Roasted Salmon with Lemon-Dill Sauce
Crisp-skinned salmon pan-roasted to perfection, served with a tangy, creamy lemon-dill sauce for a fresh finish.
Garlic-Roasted Chicken Thighs with Sautéed Spinach
Juicy chicken thighs roasted with garlic and fresh herbs paired with tender sautéed spinach make for a wholesome Whole30 meal.
Italian-Inspired Mushroom and Spinach Risotto with Parmesan
Creamy risotto cooked slowly with earthy mushrooms and fresh spinach, finished with Parmesan cheese for a rich and comforting Italian classic.
Pan-Seared Chicken with 4% Citrus Glaze
Tender pan-seared chicken breasts glazed with a bright citrus sauce inspired by the 4% interest digital account offer, bringing a fresh twist to your weeknight dinner.
Doro Wat Simmered Ethiopian Chicken Stew
A rich, spicy Ethiopian chicken stew featuring tender chicken thighs simmered in a berbere-spiced onion and tomato sauce.
One-Pot Tomato and Basil Penne with Garlic and Parmesan
A rich and comforting Italian pasta dish cooked in one pot with fresh tomato, garlic, and basil, topped with Parmesan.
Pan-Fried Tofu with Spicy Asian Glaze
Golden pan-fried tofu cubes coated in a sticky, spicy glaze with soy, ginger, and chili for a bold vegan main.
Purple Okinawan Sweet Potato Mash with Coconut and Ginger
Velvety mashed purple sweet potatoes blended with creamy coconut milk and fresh ginger for a vibrant and fragrant side dish.
Goya Champuru Stir-Fry with Tofu and Spam
A classic Okinawan stir fry combining bitter melon, firm tofu, and pan-fried Spam for a savory, hearty vegetable and protein medley.
No-Knead Scallion Pancakes (Pajeon)
Crispy and savory Korean scallion pancakes made effortlessly without kneading, featuring a simple batter packed with fresh green onions and a soy dipping sauce.
Sheet Pan No-Sugar BBQ Chicken Thighs with Roasted Vegetables
Juicy oven-roasted chicken thighs coated in a no-sugar-added smoky BBQ rub, baked alongside colorful vegetables for an effortless one-pan dinner.
No-Yeast Flatbread with Garlic and Oregano
A quick and tender flatbread made without yeast, flavored with fresh garlic and oregano, perfect for dipping or sandwich wraps.
Stovetop Mini Chicken Meatballs in Tomato Basil Sauce
Tender chicken meatballs simmered gently in a fragrant tomato and basil sauce, ideal for dipping or pairing with pasta for a kid-friendly dinner.
Air-Fried Honey Garlic Chicken Bites with Steamed Rice
Tender chicken bites coated in a sticky honey garlic glaze, cooked quickly in the air fryer and served alongside fluffy steamed rice for a kid-pleasing meal.
Sweet and Spicy Festus-Style BBQ Pulled Beef Sandwich
Tender pulled beef slow-cooked in a smoky, sweet, and spicy BBQ sauce, served on toasted buns for a hearty regional sandwich.
Chesterfield-Inspired Herb-Rubbed Roast Chicken
A whole roast chicken infused with fragrant fresh herbs and garlic, inspired by the Chesterfield region’s love of rustic, comforting flavors.
Festus-Style Roasted Corn and Black Bean Salad
A vibrant, hearty salad combining smoky roasted corn and black beans with a zesty lime-cilantro dressing, perfect for summer gatherings.
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